An's Dry Cleaning

Spiced Apple Cake - A dark muscovado sugar (unrefined with natural molasses) gelato combined with in-house made spiced apple cake, using a house made apple sauce, diced Fuji apples, and cinnamon, cloves, nutmeg, and ginger.

Cream Cheese | Pumpkin Butter - This one is becoming a classic at An's. Just in time for spooky season! We make a spiced pumpkin butter in-house and layer it into a cream cheese gelato. Together, these flavors swirl perfectly to create a gelato that will remind you of a pumpkin cheesecake.

Cold Brew + Nutella - We use the original blend from Dropkick Coffee and make a cold brew that we let steep for 24-48 hours. Then we make fresh coffee and combine with the cold brew and vanilla beans to make a coffee forward gelato base. Last, we swirl in nutella.

Brown Butter + Chocolate Chip Cookies - We make our own brown butter and turn it into a gelato base, then fold in homemade chocolate chip cookies (gf).

We start this flavor by making a passion fruit jam in house and then mixing it into an orange and coconut sorbet. Refreshing and flavorful, this sorbet is guaranteed to have you coming back for seconds.

Chocolate | Buttermilk - Buttermilk does to chocolate what salt does to caramel: it enhances the taste and makes it more vivid. Its gentle acidity cuts through richness and keeps cocoa from tasting heavy or flat. Callebaut Plein Arôme cocoa is aromatic, full-bodied cocoa, so you get a deep chocolate flavor against that slight buttermilk tang. This gelato tastes simultaneously richer and brighter than a conventional chocolate gelato.

Butter | Salt | Vanilla - This one is smooth, delicately rich, and pairs with anything. This could be your new favorite gelato.

Our refreshing ginger & lime sorbet used to cleanse your palate before our famous flavor tours.

Lemon | Almond | Cherry - Fresh squeezed lemon juice (juiced the same day) is combined with in-house made almond butter and in-house made cherry jam. Not your average vegan sorbet.

Raspberry | Rosewater | Matcha - We make whipped cream from scratch with matcha and vanilla. Then swirl it into a raspberry rosewater gelato base. Made with matcha from Paru Tea.

Matcha | Banana - A matcha cream base with caramelized banana jam. We make the jam by melting butter in a pan, coating chunks of banana in brown sugar, and cooking them down until they break into a thick, jam-like texture. A perfect matcha pairing. Made with matcha from Paru Tea.

Matcha | Black Sesame | Brown Butter - A matcha cream base with a brown butter black sesame crumble. Our crumble is made with brown butter, brown sugar, and black sesame, which combine into a crunchy, nutty mix folded through the matcha. Made with matcha from Paru Tea.

Matcha | Ginger - We infuse milk by heating chopped ginger, honey, milk, and a little cinnamon on the stove for 15 minutes, then strain out the ginger and blend the infused milk into the matcha base. Made with matcha from Paru Tea.

Vanilla | Matcha | Macadamia - The gelato is made with almond milk, coconut oil, cocoa butter, and vanilla bean. We mix in our in-house made praline made by caramelizing sugar and blending it with roasted macadamias, a little oil, and matcha until smooth. Made with matcha from Paru Tea.

100% organic cotton. Mid-light t-shirt with classic medium fit.

100% organic cotton. Mid-light t-shirt with classic medium fit.

100% organic cotton. Mid-light t-shirt with classic medium fit.