An's Electronics Repair

Ube | Toasted Coconut Caramel - Coconut caramel is made by melting sugar until golden, then adding in butter, salt, and coconut cream. We also toast shredded coconut that gets mixed into the caramel for texture and an extra boost of coconut flavor. This is layered into our ube gelato base, made with 8lbs of ube per batch.

Ube | Saigon Coffee Whipped Cream - We make an ube gelato with over 8lbs of ube per batch. Then we combine heavy cream, powdered sugar, salt, vanilla, and Saigon Coffee’s famous Vietnamese coffee together to create the best whipped cream you’ve ever tasted.

Matcha | Black Sesame - We create a black sesame toffee by toasting the sesame, blending it with coconut oil into a butter, then mixing that with cocoa butter, sugar, and vanilla. The toffee hardens when cold and has a crunchy, nutty texture.

The best raspberry sorbet you've ever had, loaded with almost 10 pounds of raspberries per batch.

Deep dark chocolate gelato made with a rich Brazilian cocoa powder, similar taste to brownie batter.

Brown Butter + Chocolate Chip Cookies - We make our own brown butter and turn it into a gelato base, then fold in homemade chocolate chip cookies (gf).

With over 12 pounds of strawberries per batch, this one redefines what a sorbet should be.