Featured Items

Sambava
Salt | Butter | Cinnamon | Vanilla | Chocolate Honeycomb Toffee - Probably the best “vanilla” gelato you’ll ever try. Madagascar vanilla is combined with salt, butter, a little cinnamon, and our in-house made honeycomb toffee that we coat in dark chocolate. Final destination: flavor country.$13.50
Visalia
Pistachio | Chocolate - Over 2 pounds of whole, roasted California pistachios combined with chunks of dark chocolate$13.50
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Sambava
Salt | Butter | Cinnamon | Vanilla | Chocolate Honeycomb Toffee - Probably the best “vanilla” gelato you’ll ever try. Madagascar vanilla is combined with salt, butter, a little cinnamon, and our in-house made honeycomb toffee that we coat in dark chocolate. Final destination: flavor country.$13.50
Visalia
Pistachio | Chocolate - Over 2 pounds of whole, roasted California pistachios combined with chunks of dark chocolate$13.50Palate Cleanser
Our refreshing orange & lemon sorbet used to cleanse your palate before our famous flavor tours.$13.50
Leather
Brown Butter + Chocolate Chip Cookies - We make our own brown butter and turn it into a gelato base, then fold in homemade chocolate chip cookies (gf).$13.50
Calico
Cream Cheese | Pumpkin Butter - This one is becoming a classic at An's. Just in time for spooky season! We make a spiced pumpkin butter in-house and layer it into a cream cheese gelato. Together, these flavors swirl perfectly to create a gelato that will remind you of a pumpkin cheesecake.$13.50
Carbon Fiber
Cold Brew | Nutella - We use the original blend from Dropkick Coffee and make a cold brew that we let steep for 24-48 hours. Then we make fresh coffee and combine with the cold brew and vanilla beans to make a coffee forward gelato base. Last, we swirl in nutella.$13.50
Straw Hat (v)
Mango + Passionfruit - We start with over 25 pounds of fresh mangos and passionfruit, creating a creamy sorbet that has the perfect balance of sweet and tart.$13.50
Twill
Chocolate | Shortbread | Caramel - Inspired by Twix, we start by making two bases - a chocolate base and a cream base and then we combine them. We then bake a homemade shortbread cookie and layer it with lots of in-house made caramel.$13.50
Pellston (v)
Lemon | Almond | Cherry - Fresh squeezed lemon juice (juiced the same day) is combined with in-house made almond butter and in-house made cherry jam. Not your average vegan sorbet.$13.50
Hampton
Dark Chocolate | White Chocolate | Butter Cookie - Inspired by the famous black and white cookies, which originated on the east coast. We use a chocolate base similar to Cypress, but with more high-fat cocoa, giving the gelato a richer flavor and smoother feel. Of course we add in white chocolate and butter cookies that are brightened with a touch of orange zest.$13.50
Merchandise
All hours
| Sunday | 10:30 am - 10:00 pm |
| Monday | 10:30 am - 10:00 pm |
| Tuesday | 10:30 am - 10:00 pm |
| Wednesday | 10:30 am - 10:00 pm |
| Thursday | 10:30 am - 10:00 pm |
| Friday | 10:30 am - 11:00 pm |
| Saturday | 10:30 am - 11:00 pm |
Restaurant info
Real, Great Gelato in San Diego
Location
216 North Pacific Street, Oceanside, CA 92054



