An's Hatmakers

We start this flavor by making a passion fruit jam in house and then mixing it into an orange and coconut sorbet. Refreshing and flavorful, this sorbet is guaranteed to have you coming back for seconds.

Now an An's Classic - the cream cheese base is complimented wonderfully by the pumpkin butter that is made in-house and then swirled into the gelato.

Cold Brew | Nutella - made using cold brew from DropKick coffee, which is roasted, brewed, canned, and kegged in San Diego.

A vegan sorbet loaded with 12 lbs of strawberries in every batch.

We make brown butter in-house and turn it into a beautiful gelato. Then we mix in homemade, gluten-free chocolate chip cookies. The result is one of our most sought after fabrics ever.

Butter | Salt | Vanilla - Smooth, warm (not in temperature), soft, rich, and a little savory. Really, it’s just plain good.

Our refreshing mint & lime sorbet. Tastes like a mojito or limeade.

We use 9 pounds of pistachios in every batch and then blend into a smooth pistachio butter which gets turned into a creamy gelato. Once the gelato is prepared we add in more crushed, roasted pistachios.

Mango | Matcha - A mango cream base with matcha ganache. Our three-ingredient ganache is made with white chocolate, heavy cream, and matcha, melted together and left to harden in the fridge overnight. Then we whip it until fluffy and mix it into our mango cream gelato. Made with matcha from Paru Tea.

Matcha | Black Sesame Blondie - We make blondies from scratch with black sesame, white miso, and white chocolate chips. The result is a chewy, nutty, umami-rich blondie folded into the matcha gelato. Made with matcha from Paru Tea.

Vanilla | Matcha | Macadamia - The gelato is made with almond milk, coconut oil, cocoa butter, and vanilla bean. We mix in our in-house made praline made by caramelizing sugar and blending it with roasted macadamias, a little oil, and matcha until smooth. Made with matcha from Paru Tea.

Buttermilk | Chocolate - Buttermilk does to chocolate what salt does to caramel: it enhances the taste and makes it more vivid. Its gentle acidity cuts through richness and keeps cocoa from tasting heavy or flat. Callebaut Plein Arôme cocoa is aromatic, full-bodied cocoa, so you get a deep chocolate flavor against that slight buttermilk tang. This gelato tastes simultaneously richer and brighter than a conventional chocolate gelato.

100% Organic Cotton. Medium fit, medium-light weight.

100% Organic Cotton. Medium fit, medium-light weight.