Antera Bar & Grill 5905 Ronald Reagan Blvd

Soft, fluffy South Indian steamed rice and lentil cakes, served warm with traditional accompaniments. Add a drizzle of ghee for extra richness.

Extra-soft, pillowy steamed rice & lentil cakes

Soft idlies tossed with ghee and your choice of house spice blend.

One plain idly with two ghee & karam-spiced idlies.

One plain idly with three ghee & karam-spiced idlies.

One plain idly with four ghee & karam-spiced idlies.

Soft idlies soaked in your choice of sambar or rasam.

Bite-sized idlies tossed with aromatic South Indian spices.

Bite-sized, soft steamed rice & lentil cakes.

Large, plate-style idlies made with rice & lentil batter, served with chutneys & sambar.

Karnataka-style plate idlies topped with your choice of house spice blend.

Soft Karnataka-style plate idlies served soaked in sambar.

Crispy lentil fritters with a soft, fluffy center.

Crispy lentil vadas soaked in warm, flavorful sambar.

Crispy fermented crepe made from rice & lentils, served with chutneys & sambar. Choice of fillings.

Crisp rice & lentil crepe roasted with aromatic ghee.

Crisp dosa filled with creamy Nutella.

Crisp dosa layered with melted cheese.

Karnataka-style dosa cooked with generous butter for a crisp exterior, soft center and rich flavor, prepared in your choice of style.

A thin, lacy and extra-crisp semolina dosa seasoned with aromatic spices and prepared in your choice of style.

Three puffed, golden-fried pooris served with a comforting, mildly spiced potato bhaji.

Puffed fried bread served with spiced chickpea curry.

Fluffy fried bhature served with robust chickpea curry.

Two soft idlies paired with one crispy lentil vada.

One idly, one vada and your choice of Pongal or Upma.

Crisp hollow puris filled with spiced potato and chickpeas, served with tangy, flavorful pani.

Crisp puris filled with potato and chickpeas, topped with yogurt, chutneys and sev.

Crisp puris topped with potato, chutneys, onions and crunchy sev.

Crushed samosa topped with chickpeas, yogurt, chutneys, onions and sev.

Andhra-style puffed rice tossed with onions, tomato, herbs, spices and a tangy finish.

A tasting flight of crisp puris paired with assorted flavored pani and classic fillings.

Crisp, flaky pastries with your choice of savory filling.

Crispy chana dal fritters seasoned with onions, herbs and aromatic spices.

Whole green chilies dipped in seasoned gram flour batter and fried until crisp.

Mirchi bajji sliced, re-battered and fried for an extra-crispy finish.

Green chilies filled with a savory spiced stuffing, battered and fried until crisp.

Crispy, fluffy fritters made from fermented rice and lentil batter.

Onion or spinach coated in seasoned gram flour batter and fried until crisp.

Crispy golden fritters with a soft, fluffy and lightly spiced center.

Crispy fries tossed with bold South Indian gunpowder spice.

Toasted bread layered with a seasoned egg omlet, a classic Indian street style favorite.

Crispy rice croquettes infused with tangy Andhra mango pickle flavors.

Paneer tossed with roasted garlic, chilies and savory house spices.

Crisp water chestnuts tossed with cracked pepper, aromatics and savory spices.

Crispy lotus stem tossed with cracked pepper, aromatics and savory spices.

Crispy paneer tossed in a creamy, spicy and tangy Majestic-style sauce.

Your choice tossed with fresh coriander, green chilies and aromatic spices.

Your choice wok-tossed in a savory, tangy Indo-Chinese Manchurian sauce.

Crispy vegetable balls wok-tossed in a savory, tangy Manchurian sauce.

Crispy chicken tossed with roasted garlic, chilies and savory house spices.

Crispy chicken and cashew fritters seasoned with herbs and aromatic spices.

Crispy, spicy chicken bites tempered with curry leaves and green chilies.

Crispy chicken strips tossed in a creamy, spicy and tangy Majestic-style sauce.

Chicken tossed with fresh coriander, green chilies and aromatic spices.

Crispy fish tossed with chilies, curry leaves and a spicy, tangy sauce.

Crispy, spicy fish bites tempered with curry leaves and green chilies.

Shrimp tossed with garlic, chilies and bold Andhra-style spices.

Andhra-style shrimp stir-fried with onions, curry leaves and coastal spices.

Your choice of Protien wok-tossed in a savory, tangy Indo-Chinese Manchurian sauce.

Char-grilled paneer simmered in a rich, spiced tomato and onion gravy.

Corn and spinach simmered with onions, tomatoes and aromatic spices.

Soft vegetable and paneer dumplings in a rich, creamy mildly spiced gravy.

Paneer simmered with fenugreek, spinach and aromatic spices in a creamy gravy.

Paneer and bell peppers cooked with tomatoes, onions and freshly ground kadai spices.

Yellow lentils tempered with cumin, garlic, chilies and aromatic spices.

Scrambled eggs cooked dhaba-style with onions, tomatoes, chilies and spices.

Char-grilled chicken tikka simmered in a rich, creamy tomato-spiced gravy.

Chicken curry infused with bold, tangy Andhra-style mango pickle spices.

Your choice cooked in a robust Chettinad masala with black pepper, chilies and aromatic spices.

Chicken simmered with fenugreek, onions, tomatoes and aromatic spices.

Andhra-style fish curry simmered in a tangy tamarind gravy with traditional spices.

Shrimp cooked with raw mango, chilies and aromatic Andhra-style spices.

Shrimp stir-fried with curry leaves, chilies and aromatic spices.

Crab cooked in a thick, spicy Andhra-style onion and tomato masala.

Slow-cooked lamb shank simmered in a rich, aromatic and deeply spiced gravy.

Creamy hung-yogurt kebabs blended with herbs and spices, crisp outside and soft inside.

Paneer marinated with yogurt and aromatic spices, char-grilled with peppers and onions.

Thick-cut paneer marinated with spices, grilled and finished with a smoky char.

Marinated chicken seasoned with aromatic spices and char-grilled until tender and smoky.

Yogurt-marinated chicken seasoned with tandoori spices and roasted in the clay oven.

Salmon marinated with yogurt, herbs and tandoori spices, roasted in the clay oven.

Whole pomfret marinated with herbs and tandoori spices, roasted in the clay oven.

Tender lamb chops marinated with royal spices and char-grilled for a smoky finish.

Hyderabadi-style marinated meat seared on a hot stone with aromatic spices.

Shrimp marinated with yogurt, herbs and tandoori spices, roasted until lightly charred.

Chicken wings marinated with yogurt and tandoori spices, roasted until smoky and charred.

Street-style wok-fried rice tossed with vegetables, aromatics and savory Indo-Chinese seasonings.

Wok-fried rice tossed with vegetables and bold, spicy Schezwan sauce.

Wok-tossed Hakka noodles with fresh vegetables, aromatics and savory Indo-Chinese seasonings.

Maggi noodles tossed in a creamy, buttery makhani sauce with your choice of topping.

Wok-tossed noodles coated in savory, tangy Manchurian sauce with your choice of topping.

Wok-fried rice tossed in savory, tangy Manchurian sauce with your choice of topping.

Street-style wok-fried rice tossed with vegetables, aromatics and savory Indo-Chinese seasonings.

Wok-fried rice tossed with vegetables and bold, spicy Schezwan sauce. Choice: Egg, Chicken, Shrimp.

Wok-tossed Hakka noodles with fresh vegetables, aromatics and savory Indo-Chinese seasonings. Choice: : Egg, Chicken, Shrimp

Maggi noodles tossed in a creamy, buttery makhani sauce with your choice of toppings and protien.

Wok-tossed noodles coated in savory, tangy Manchurian sauce with your choice of topping and protien.

Wok-fried rice tossed in savory, tangy Manchurian sauce with your choice of topping and protien.

Thin, soft handkerchief-style flatbread cooked quickly on an inverted griddle.

Soft, fluffy tandoor-baked flatbread with your choice of classic finish.

Whole-wheat flatbread baked in the tandoor for a lightly charred finish.

Flaky, layered South Indian flatbread griddled until golden and crisp.

Soft, unleavened whole-wheat flatbread cooked on a hot griddle.

Flaky layered parotta served with aromatic South Indian-style chicken salna.

Soft, light whole-wheat flatbread puffed over an open flame.

Tandoor-baked naan topped with green chilies, herbs and spices for a fiery kick.

Fragrant basmati rice layered with vegetables, aromatic spices and herbs, slow-cooked in traditional dum style.

Fragrant basmati biryani layered with your choice of specialty vegetable preparation, herbs and aromatic spices.

Fragrant basmati rice layered with marinated chicken, herbs and Hyderabadi spices, slow-cooked in dum style.

Signature special biryani layered with aromatic basmati rice and your choice of flavorful boneless chicken preparation.

Soft rice blended with creamy yogurt and finished with a classic South Indian tempering.

Steamed white rice, light and fluffy.

Traditional seasoned yogurt rice finished with herbs, spices and South Indian tempering.

Classic Hyderabadi sweet-and-salty butter biscuit with a crisp, crumbly texture.

Soft bun generously spread with creamy butter, a classic Irani café favorite.

Rich Indian-style milk tea brewed with tea leaves and aromatic spices.

Traditional South Indian coffee brewed with a strong decoction and hot milk.

Warm, creamy milk infused with almonds, cardamom and aromatic saffron.

Chilled cola mixed with zesty Indian spices, lime and a touch of salt.

Bold, fizzy Indian cola served chilled.

Refreshing Indian lemon-lime soda served chilled.

Chilled fizzy lemon soda served classic or seasoned with zesty Indian masala.

Bottled drinking water served chilled.

Chilled yogurt drink blended smooth in your choice of classic flavor.

Chilled milk-based dessert drink layered with rose flavor, basil seeds, vermicelli and ice cream.

Refreshing rose-infused milk drink with juicy watermelon pieces, served chilled.

Classic Hyderabadi dessert of stewed apricots topped with cream or ice cream.

Fried bread soaked in rich rabri, topped with nuts for a royal indulgence.

Five wholesome layers of carrot, bottle gourd, beetroot, dry fruits, and fresh malai.

Freshly fried golden jalebis served warm with chilled saffron- and cardamom-infused rabdi, garnished with pistachios.

A vibrant, lightly spiced soup blending sweet carrots and pineapple with a hint of warmth, finished smooth for a refreshing, tangy-sweet balance.

A light, refreshing broth infused with zesty lemon and fresh coriander, delicately spiced for a bright and soothing finish.

Fresh Moringa leaves simmered with aromatic herbs and spices for a light, flavorful and nourishing soup.

A fresh, crunchy salad of kale, coconut, and lentils, lightly tempered with mustard seeds, curry leaves, and a hint of citrus for a vibrant South Indian touch. Protein Choice: Paneer Tikka, Chicken Tikka

Flame-charred broccoli tossed with fresh coconut, zesty lime, and light spices for a smoky, refreshing crunch.

A shareable vegetarian grill featuring Makai Pudina Seekh, Paneer Tikka, Soya Seekh Kebab and char-grilled vegetables.

Golden-crisp cutlets crafted from mashed seasonal vegetables, herbs, and aromatic spices, served with house-made mint chutney.

Crispy shrimp tossed in a creamy, spicy bang bang sauce for a bold, addictive bite.

Soft tacos filled with smoky, spiced fillings, fresh toppings, and vibrant choice of flavors like Adobo Cottage Cheese and Chipotle.

Crispy fries topped with tandoori-spiced toppings, sauces, and melted goodness.

Grilled tortillas stuffed with cheesy, spiced fillings, served warm and crisp.

Pasta tossed in rich, buttery makhani sauce for a comforting fusion classic.

Paneer, Chicken or Shrimp tossed in a creamy basil pesto sauce with herbs and aromatic spices.