Anthony’s at Sinclair Inlet Bremerton

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

With homemade cocktail sauce.

Our award-winning New England-style clam chowder with red potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Three pieces of wild Alaska true cod lightly panko crusted. Served with slaw and French fries.

Spicy seared salmon with shredded cabbage, and salsa mayo in warm flour tortillas

Wild salmon seared with Cajun spices, wrapped in a warm flour tortilla with cabbage, tomato, cilantro and salsa mayo. Paired with a cup of chowder.

Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa.

One crispy cod taco paired with a cup of our clam chowder..

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Served with cheddar, lettuce, tomato, relish, and onion mayo.

Top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.

A 6 ounce, 28 day aged filet grilled with Gorgonzola truffle butter and port demi sauce. Served with potatoes.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.

Pasta with a three cheese white sauce.

Two pieces of wild cod panko crusted served with fries.

Served with your choice of French fries, mini Caesar salad or steamed veggies.

Served with your choice of French fries, mini Caesar or steamed veggies.