Anthony’s HomePort Bellingham

Our award-winning New England-style clam chowder with red potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice and seasonal vegetables.

Alaska Weathervane scallops pan seared and sprinkled with gremolata.

Three pieces of wild Alaska true cod lightly panko crusted. Served with slaw and French fries.

Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce.

A 7 oz. hand-cut tenderloin filet with Gorgonzola truffle butter, port demi sauce over roasted potatoes with blistered cherry tomatoes and seasonal vegetables.

14 ounces and grilled to your liking and served with potatoes and seasonal vegetables.

Served with cheddar, lettuce, tomato, relish, and onion mayo.

Served with lettuce, tomato, and onion mayo.

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.

Top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.

Two pieces dipped in our tempura batter and server with ginger slaw.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.

Our creamy homemade cheesecake with a caramelized top and graham cracker crust. Finished with roasted apple and Maker's Mark whisky caramel sauce.