Anthony's Point Defiance

New Orleans style with caramelized garlic, red potatoes and fresh basil.

Fried until golden brown and served with lemon aioli.

Our award-winning New England-style clam chowder with red potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Your choice of blue cheese dressing, ranch, or fresh basil-vinaigrette

Crisp romaine, Parmesan, homemade croutons and our own Caesar dressing

Chargrilled chicken, crisp romaine, Parmesan, homemade croutons and our own Caesar dressing.

Julienne chicken breast, almonds and crispy noodles tossed with romaine and our sesame-tamari dressing.

Served with lettuce, tomato, and onion mayo.

Served with cheddar, lettuce, tomato, relish, and onion mayo.

Blackened and served in warm flour tortillas with pineapple-mango salsa and salsa mayo. Served with chips and salsa.

With lime and cilantro in a warm flour tortilla with cabbage, tomatoes and salsa mayo, Served with chips and salsa.

One rockfish taco paired with a cup of our clam chowder.

Blackened and topped with pineapple-mango salsa

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Corkscrew pasta tossed with creamy cheddar cheese sauce Dungeness crab and bay shrimp. Topped with golden panko crumbs.

Grilled to your liking and served with potatoes and seasonal vegetables.

A 6 ounce, 28 day aged filet grilled with Gorgonzola truffle butter and port demi sauce. Served with potatoes.

Three pieces of wild Alaska true cod lightly panko crusted. Served with slaw and French fries.

Bering Sea true cod panko lightly crusted and served with lettuce, tomato and tartar sauce.

14 ounces and grilled to your liking. Served with roasted yellow potatoes and seasonal vegetables.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.