Anthony's at the Old Mill Bend

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Served with lemon garlic aioli.

Our award-winning New England-style clam chowder with red potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

Lettuce, tomato, pickles, red onion, chargrilled onion mayo and our secret sauce. Served with seasoned fries.

Fresh sockeye salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.

Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa.

One crispy cod taco paired with a cup of our clam chowder..