Anthony's Homeport Edmonds

Fried until golden brown and served with lemon aioli.

With shallots, herbs and white wine.

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with tartar and cocktail sauces.

Julienne chicken breast, almonds and crispy noodles tossed with romaine and our sesame-tamari dressing.

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

With roasted hazelnuts, blue cheese crumbles and blue cheese dressing

Oregon Coast shrimp, blue cheese dressing, garlic croutons and hazelnuts.

Our award-winning New England-style clam chowder with red potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Tomato basil soup with creme fraiche.

Tomato basil soup with creme fraiche.

Our award-winning clam chowder in a warm sourdough bread bowl paired with a Caesar salad.

Classic grilled cheese with tomatoes on sourdough paired with a cup of our tomato basil soup.

Wild salmon, Manila clams, Alaska cod and NW mussels simmered in savory tomato-herb broth. Served with our classic Caesar salad.

Chargrilled chicken breast with sweet tamari marinade. Served over Jasmine rice with a market green salad.

Fried Coconut Prawns with Ginger Plum Sauce, served over Jasmine rice and a market green salad.

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables.

Kalbi marinated, grilled to your liking, finished with our pineapple-mango salsa. Served with rice and seasonal vegetables.

Chargrilled with lime & cilantro, wrapped in warm flour tortillas with cabbage, tomatoes and salsa mayo. Served with chips and salsa.

One Mahi Mahi Taco and a cup of clam chowder

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

One Rockfish taco and a cup of clam chowder.

Marinated in white wine and baked with a topping of sour cream, red onions and fresh dill. Served with Champ potatoes.

Spicy seared Halibut with shredded cabbage and salsa mayo and cilantro in warm flour tortillas. Served with chips and salsa.

One Halibut taco and cup of clam chowder

Blackened and finished with pineapple-mango salsa. Served with fisherman potatoes and seasonal vegetables.

Roasted on a alder plank and finished with smoked sweet red pepper beurre blanc.

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

True cod lightly panko crusted and served with lettuce, tomato, and homemade tartar sauce.

Classic grilled cheese with tomatoes on sourdough paired with a cup of our tomato basil soup.

Rosemary olive oil and tamari glazed portobello mushroom, zucchini, blistered tomato, rice and roasted corn.

Three pieces of wild Alaska true cod lightly panko crusted. Served with slaw and French fries.

Two pieces of wild Alaska true cod lightly panko crusted. Served with French fries and coleslaw

Ocean prawns dipped in tempura batter and served with French fries and slaw.

Three pieces dipped in our light tempura batter

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Corkscrew pasta, creamy white cheddar cheese sauce, with prosciutto, topped with golden panko crumbs.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.

Fresh baked brownie, sweet cream ice cream, chocolate sauce & caramel, whipped cream

Our creamy homemade cheesecake lightly caramelized with our creme brulee topping and finished with Maker's Mark whiskey caramel sauce and sea salt.

Two pieces of wild cod panko crusted served with fries.

Pasta with a three cheese white sauce.