Antica Pizzeria & Market

A mixed assortment of three cheeses from the Mozzarella and Salami Boards served with crostinis, olives, pecorino romano, white balsamic cheese and walnuts.

Six bruschetta with two of our house-made pesto and a classic al pomodoro.

Blistered pizza dough smothered in butter, garlic, oregano, and our bite dust.

Our three house-made pesto, served with woodfired focaccia bread & Ariston olive oil.

prosciutto & buffalo mozzarella

A bed of seasoned cherry tomatoes next to slices of mozzarella and local basil with balsamic and olive oil.

A bed of seasoned cherry tomatoes next to slices of buffalo mozzarella and local basil with balsamic and olive oil.

100% hand rolled beef meatballs served in our from scratch marinara and topped with croutons, grated parmesan & chopped parsley.

100% hand rolled beef meatballs served in our from scratch marinara and topped with croutons, grated parmesan & chopped parsley.

We take out pizza dough, and cover it with olive oil, oregano, and salt, and cook it up nice in our wood fired oven. It's than cut up and served with a side of olive oil for dipping.

Scratch-made tomato soup infused with Cointreau, garnished with goat cheese, & croutons.

Tossed spring mix, extra virgin olive oil, tear drop tomatoes, roasted carrots, peppers, and croutons served with an aged balsamic.

Spring mix, pears, walnuts, gorgonzola, and aged balsamic vinegar.

Crisp romaine hearts tossed in Caesar dressing with shaved parmesan and house-made croutons .

fresh mozzarella with a side of arugula, shaved parmesan, focaccia bread, Ariston olive oil & balsamic vinegar

fresh buffalo mozzarella with a side of arugula, shaved parmesan, focaccia bread, Ariston olive oil & balsamic vinegar

fresh locally made burrata with a side of arugula, shaved parmesan, focaccia bread, Ariston olive oil & balsamic vinegar

4 slices of prosciutto with a side of arugula, shaved parmesan, focaccia bread, Ariston olive oil & balsamic vinegar

4 slices of mortadella with a side of arugula, shaved parmesan, focaccia bread, Ariston olive oil & balsamic vinegar

9 slices of salami with a side of arugula, shaved parmesan, focaccia bread, Ariston olive oil & balsamic vinegar

Choose any 3 items from the Mozzarella & Salumi bar.

Pasta sheet layers with beef bolognese, scratch-made béchamel , three cheese blend, & chopped parsley.

Linguine with our signature marinara, beef meatballs, pecorino/parmesan cheese, & chopped parsley.

Massimo’s gnocchi with scratch-made burgundy marinara, diced mozzarella, pecorino/parmesan cheese, & chopped parsley.

Rigatoni and bolognese sauce, pecorino/parmesan cheese, & fresh parsley.

Linguine and basil pesto, prosciutto, cherry tomatoes, shaved parmesan, & a burrata ball.

Rigatoni tossed with turmeric alfredo, chicken breast, & garnished with arugula and shaved parmesan.

Rigatoni tossed with our sundried tomato pesto alfredo, topped with shaved parmesan & fresh parsley.

Massimo’s lobster ravioli with our signature lemon artichoke pesto butter sauce, fired roasted sweet bell peppers, & shaved parmesan.

Rigatoni or linguine with your choice of olive oil, butter & cheese, alfredo, or marinara.

Rigatoni tossed with mushrooms and a rich truffle cream sauce. finished with shaved parmesan, arugula, and olive caper tapenade.

Fresh mozzarella, fresh basil, olive oil.

Tear drop tomatoes, buffalo mozzarella, olive oil.

Mozzarella, olives, mushrooms, ham, artichokes, olive oil.

Mozzarella, kalamata olives, red onions, fire roasted sweet bell peppers & mushrooms, olive oil.

Tomato sauce, mozzarella, pepperoni.

Mozzarella, spicy salami, pepperoni, ham, shaved parmesan.

Mozzarella, ricotta, sausage, spinach, tear drop tomatoes.

Tomato sauce and shredded mozzarella! A traditional cheese pizza!

Caramelized onions, fresh mozzarella, goat cheese, fire roasted sweet bell peppers, fresh sage, Lake Meadows honey, & Mike’s hot extra spicy honey.

Basil pesto base, fire roasted sweet bell peppers, and fresh mozzarella, olive oil.

Ricotta & mozzarella stuffed crust, pecorino, parmesan, gorgonzola, shredded mozzarella, and centered with creamy burrata on top.

cooked with fresh mozzarella, than topped with tear drop tomatoes, arugula, prosciutto, shaved parmesan & olive oil.

Star-shaped pizza filled with truffle ricotta cream and mozzarella, sided with fresh arugula, teardrop tomatoes, a drizzle of Ariston balsamic, and topped with a creamy burrata ball.

Caramelized onions, fresh mozzarella, goat cheese, cooked prosciutto, figs, topped with drizzled white balsamic glaze and arugula.

Two fried pastry shells, filled with sweet creamy ricotta cheese, vanilla extract, & powdered sugar, dipped in chocolate chips & pistachios.

Coffee & rum soaked Italian cookies layered with whipped mascarpone cheese and topped with chocolate cocoa powder.

Rich and fluffy chocolate dessert whipped with eggs, heavy cream, and chocolate chips, topped with whipped cream, and chocolate chips .

QUICK FACTS: Origin: Italy Unit Size: 7.04 oz. THE FLAVOR EXPERIENCE: These two are meant to go together. Oh, garlic! Oh, crostini! The very familiar aroma of the tangy and never sweet garlic baked into our crostini will make you drool over your just-prepared bite! Happy crunching.

8.45fl oz (BRING THE EMPTY BOTTLE INTO THE RESTURAUNT AND WE'LL REFILL THE BOTTLE FOR $10.99) Grape type: Mainly Lambrusco and Trebbiano (also Sangiovese,Ancellotta, & Montuni can be used) Source/Region: Modena, Italy Flavor Profile: Sweet with very light pungency and a thick consistency. Tasting notes of raisins, plum, and some smoothness from Oak Barrels. Food Pairings/ Use: Sky’s the limit when it comes to Ariston Traditional Balsamic vinegar pairings and use! Pairs well with any fine cheese or fruit. Finishing all dishes including salads, filet mignon, seafood dishes, grilled vegetables, certain desserts, vanilla ice cream, gelato, and many more. Also, great for salad dressings and marinades.

16.9fl oz (BRING THE EMPTY BOTTLE INTO THE RESTURAUNT AND WE'LL REFILL THE BOTTLE FOR $10.99) Ariston EVOO is made from Manaki and Koroneiki olives using a cold temperature pressing process. It has a low acidity level of 0.2–0.4%. The oil has a smooth, buttery finish and a well-rounded olive-fruit taste. The Doukas family and local cooperatives produce Ariston EVOO in the Messinia region of Greece.

7.3fl oz Syrupy, sweet, delicious and tangy this glaze takes out the guess work & time in reducing balsamic vinegar. Great for anyone that wants to create a quick and easy culinary masterpiece! Aristons new Glazes pair well with your favorite cheese, caprese salads, grilled vegetables, sandwiches, hamburgers, chicken, meat, fish, drizzled on Greek yogurt, gelato, ice cream, cakes, crepes, and fresh fruits. You can use this glaze for both sweet and savory dishes. White Balsamic are a chef’s secret weapon to add the complexity of balsamic, without changing the color of their dish

The same sweet-heat combo you love from our original hot honey condiment, only this time we've kicked it up a notch. A new experience for Mike’s Hot Honey fans and heat lovers of all kinds. Our extra spicy honey sauce is sure to bring the heat. Made with 100% pure honey infused with chillies, this condiment will elevate any meal it gets drizzled on. Packaging Specs Net Wt. 12 oz (340g) PET plastic squeeze bottle with the flip top cap. This bottle is perfect to keep in the pantry for your next meal. With a convenient flip-top cap, it’s never been easier to drizzle Mike’s Extra Hot Honey on your next dish.

The same fresh pasta you enjoy in the restaurant. Made by a local pasta maker. Pair with our burgundy marinara sauce.

The same fresh pasta you enjoy in the restaurant. Made by a local pasta maker. Pair with our marinara sauce.

The same house-made sauce that we make in the restaurant and serve with our Gnocchi entrée. We cook red wine into our marinara sauce to create this dark red rich marinara that has a slight meaty flavor.

Slow cooked for 24 hours, our 100% beef Bolognese sauce is the same we make at the restaurant and serve in both our lasagna and Rigatoni Bolognese entrees.

Our house-made pesto found on the Pesto Sampler, Basil Pesto Salad, & Basil Pesto Bucatini.

Our house-made pesto found on the Pesto Sampler.

Our house-made pesto found on the Pesto Sampler.

This cook-from-frozen lasagna is 2 pounds of our lasagna, and equals 2 full size portions. You'll set your oven to 375, and cook for 1 hour to 1 hour and 10mins or until the middle is 165 degrees.

This cook-from-frozen lasagna is 2 pounds of a non-meat cheese version of our lasagna, and equals 2 full size portions. You'll set your oven to 375, and cook for 1 hour to 1 hour and 10 mins or until the middle is 165 degrees.

layers of lady fingers soaked in coffee and rum with powdered chocolate and mascarpone cheese *CONTAINS RAW EGGS

Antica made fresh pasta. The same pasta used in our pasta dishes and made from scratch here in our restaurant. Never frozen, always fresh!

Antica made fresh pasta. The same pasta used in our pasta dishes and made from scratch here in our restaurant. Never frozen, always fresh!

The same house made marinara that we make at the restaurant and serve with many of our pasta dishes like the Bucatini & Meatballs, Ravioli, & as dipping sauce for the Garlic Bites.

Antica made fresh pasta. The same pasta used in our pasta dishes and made from scratch here in our restaurant. Never frozen, always fresh!

Antica made fresh pasta. The same pasta used in our pasta dishes and made from scratch here in our restaurant. Never frozen, always fresh!