Join Chef Daniel for an exclusive evening showcasing seasonal ingredients, refined technique and extraordinary wines from the Duckhorn Vineyards portfolio.
THURSDAY, OCTOBER 29, 2026
Reception 6:00 PM | Dinner 6:30 PM
$135 per guest, plus tax and gratuity
━━━━ OPENING TRIO ━━━━
APPLE PÂTE DE FRUIT
Compressed apple, thyme sugar and sea salt
SMOKED ONION & MUSHROOM MILLE-FEUILLE
Smoked onion, button mushroom and crisp cheddar
GORGONZOLA & SMOKED BEET CIGAR
Crisp wonton, Gorgonzola and smoked beet
PAIRED WITH
Decoy Brut Cuvée Sparkling Wine
━━━━ COURSE I ━━━━
WAGYU TARTARE
Cured egg yolk, charred allium tuile and smoked Gouda potato croquette
PAIRED WITH
2025 Duckhorn North Coast Sauvignon Blanc
50th Anniversary
━━━━ COURSE II ━━━━
CHARRED CORN BUCATINI
Brown butter chanterelles and ricotta salata
PAIRED WITH
2024 Sonoma-Cutrer Russian River Ranches Chardonnay
━━━━ COURSE III ━━━━
SEARED SCALLOP
Roasted sunchoke purée, pancetta crumble and apple veil
PAIRED WITH
2023 Calera Central Coast Pinot Noir
━━━━ COURSE IV ━━━━
PRIME C.A.B. & FOIE GRAS PITHIVIER
Wagyu-fat puff pastry, roasted cipollini onions and rosemary jus
PAIRED WITH
2022 Duckhorn Three Palms Vineyard Merlot
━━━━ COURSE V ━━━━
GRILLED ELK CHOP
Smoked beets, blackberry reduction and black garlic jus
PAIRED WITH
2023 Duckhorn Oakville Cabernet Sauvignon
50th Anniversary
━━━━ DESSERT ━━━━
LIMONCELLO SORBET
Almond sponge and basil-vanilla meringue
Advance purchase is required. Guests participating in the wine pairings must be 21 or older. Allergy-aware alternatives may be available with advance notice.
For assistance, call (607) 273-9725.
Guests participating in the wine pairings must be 21 or older. Tickets are refundable through October 22, 2026. After that date, purchases are nonrefundable but may be transferred to another guest with advance notice. Allergy-aware alternatives may be available when requested before the event.
