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Antlers Restaurant

Antlers RestaurantIthaca NY, 14850

Rated 5.0 out of 5 by 12 guestsSteakhousePrice range $30-60

Closed

4:30 PM - 8:45 PM

1159 Dryden Road, Ithaca, NY 14850
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  • Oct 29

    Duckhorn Wine Pairing Dinner at Antlers

    Join Chef Daniel for an exclusive evening showcasing seasonal ingredients, refined technique and extraordinary wines from the Duckhorn Vineyards portfolio. THURSDAY, OCTOBER 29, 2026 Reception 6:00 PM | Dinner 6:30 PM $135 per guest, plus tax and gratuity ━━━━ OPENING TRIO ━━━━ APPLE PÂTE DE FRUIT Compressed apple, thyme sugar and sea salt SMOKED ONION & MUSHROOM MILLE-FEUILLE Smoked onion, button mushroom and crisp cheddar GORGONZOLA & SMOKED BEET CIGAR Crisp wonton, Gorgonzola and smoked beet PAIRED WITH Decoy Brut Cuvée Sparkling Wine ━━━━ COURSE I ━━━━ WAGYU TARTARE Cured egg yolk, charred allium tuile and smoked Gouda potato croquette PAIRED WITH 2025 Duckhorn North Coast Sauvignon Blanc 50th Anniversary ━━━━ COURSE II ━━━━ CHARRED CORN BUCATINI Brown butter chanterelles and ricotta salata PAIRED WITH 2024 Sonoma-Cutrer Russian River Ranches Chardonnay ━━━━ COURSE III ━━━━ SEARED SCALLOP Roasted sunchoke purée, pancetta crumble and apple veil PAIRED WITH 2023 Calera Central Coast Pinot Noir ━━━━ COURSE IV ━━━━ PRIME C.A.B. & FOIE GRAS PITHIVIER Wagyu-fat puff pastry, roasted cipollini onions and rosemary jus PAIRED WITH 2022 Duckhorn Three Palms Vineyard Merlot ━━━━ COURSE V ━━━━ GRILLED ELK CHOP Smoked beets, blackberry reduction and black garlic jus PAIRED WITH 2023 Duckhorn Oakville Cabernet Sauvignon 50th Anniversary ━━━━ DESSERT ━━━━ LIMONCELLO SORBET Almond sponge and basil-vanilla meringue Advance purchase is required. Guests participating in the wine pairings must be 21 or older. Allergy-aware alternatives may be available with advance notice. For assistance, call (607) 273-9725.

    From $135 / person

Reservation Policy

Reservations may be made up to 2 weeks in advance. For parties of 20 guests or more, a credit card is required to secure the reservation. While we do our best to accommodate preferences, specific table requests are not guaranteed.

About Antlers Restaurant

Nestled on Dryden Road just outside Ithaca, Antlers Restaurant has become known as Ithaca’s Best Steakhouse—a reputation earned through consistency, craftsmanship, and a deep respect for tradition. With 110 seats and a warm, lodge-inspired atmosphere, Antlers brings together the comfort of a classic American steakhouse with the creativity of a chef-driven kitchen. Our menu is anchored by Certified Angus Beef® Prime steaks, carefully aged, bourbon-brined, and prepared with the precision of a kitchen that treats every cut like a centerpiece. From hand-carved prime rib to fresh seafood, pastas, and seasonal specials, every dish reflects our commitment to quality ingredients and timeless technique. The bar at Antlers is a destination of its own, featuring one of the most extensive bourbon collections in the Finger Lakes, with more than 150 selections including rare, allocated bottles. Guests can explore curated bourbon flights, seasonal craft cocktails, and a thoughtfully built wine list designed to elevate every meal. Whether you’re here for a night out, a special occasion, or simply a perfectly grilled steak, Antlers blends tradition, hospitality, and flavor into an experience that feels both familiar and unforgettable.

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