Antonio’s Italian Restaurant 1105 Goshen Avenue

Five hand dipped and fried mozzarella sticks; served with a side of marinara.

Lightly fried dough pillows, coated in butter-garlic sauce; served with a side of marinara

Hand dipped and fried; served with a side of marinara.

Buratta cheese, surrounded by fresh tomato, crostini, and basil.

House mixed greens, pepperoni, salami, fontinella, cherry tomato, and parmesan.

Arugula, romaine, fontinella, red onion, and parmesan; dressed with honey balsamic and served over crispy eggplant, tomato, and fresh mozzarella

Mixed seasonal greens, red onion, cranberries, roasted beets, feta; dressed with our honey balsamic.

House mixed greens, shredded carrot, cherry tomato and cucumber.

Romaine, cherry tomato, house made crutons, and parmesan.

San marzano tomatoes, parmesan, basil

Crispy chicken cutlet served with a side of spaghetti marinara

Chicken served with a pancetta-gorgonzola cream sauce, fried potatoes and asparagus

Cream and parmesan

Slowly cooked, "hearty" meat sauce

Bolognese sauce layered between pasta sheets with bechemal and parmesan

Marinara, cream, touch of garlic and vodka

Midwest Style

Midwest Style

Midwest Style

Chicago Style

Pan style pizza, with meatball, sausage, bacon, mozzarella, and pepperoni

Low gluten, roman style base with pomodoro sauce, mozzarella, cup and char pepperoni, and hot honey.

Low gluten, roman style base with olive oil, garlic, chicken, feta, artichoke, fresh tomato, mozzarella and basil.

Midwest Style