Antonio's Bistro - Trumbull

Choice of buffalo, BBQ and sweet chili. Served with blue cheese or ranch

Grass-fed angus beef sliders, american cheese and candied bacon on potato roll

Creamy burrata, San Daniele prosciutto, roasted peppers

Lightly battered calamari, cherry peppers served in either a fra diavolo sauce or creamy gorgonzola sauce

Mozzarella cheese, sliced tomatoes, basil, extra virgin olive oil, balsamic

Our homemade bread covered in garlic truffle oil and parmesan, melted to perfection. Served with tomato sauce

Little neck clams, seasoned breadcrumbs, lemon

Thinly sliced eggplant, ricotta, spinach, herbs, baked and topped with marinara and mozzarella

Crunchy oven roasted brussels sprouts and crispy pancetta covered in our house hot honey

Meatballs, marinara, ricotta cheese

Served with our house tomato sauce

Barolo braised short rib, crispy polenta, gorgonzola sauce

Lightly battered and fried zucchini fries. Served with a jalapeño aioli

Organic romaine, caesar dressing, parmesan tuile, focaccia croutons

Arugula, roasted sweet potatoes, pumpkin seeds, dried cranberries, feta, maple balsamic dressing

Balsamic vinaigrette, heirloom tomatoes, shaved parmesan

Crispy apple, roasted almonds, shaved parmesan, tossed with lemon vinaigrette

Romaine, Kalamata olives, red onion, cucumber, cherry tomatoes, pepperoncini, feta, oregano vinaigrette

Fresh beets, burrata and arugula drizzled with a lemon vinaigrette

House-smoked chicken, mozzarella, red onions, cilantro, drizzled with tangy BBQ sauce

Fig spread, goat cheese crumbles, poached pear, balsamic glaze

Tomato sauce, fresh mozzarella, basil, extra virgin olive oil

San Daniele prosciutto, parmigiano, baby arugula, mozzarella

8 Oz grass-fed angus beef, creamy burrata, crispy prosciutto di parma, arugula, truffle aioli and balsamic glaze on a brioche bun

Choice of chicken, meatball, or eggplant

Grilled chicken, fresh mozzarella, roasted red peppers, pesto

Buffalo chicken, melted mozzarella, buffalo sauce

Grilled chicken, sun-dried tomatoes, goat cheese crumbles, arugula, parmesan sauce

Rigatoni, guancale, pancetta, egg yolk, peppers

Little neck clams, garlic, white wine, parsley

Rigatoni, beef braciole, meatballs and sausage

Tomato sauce, vodka, cream, pancetta

Squid ink spaghetti, sautéed with jumbo shrimp, calamari, mussels, clams, Calabrian peppers in a fra diavolo sauce

Served in a creamy pink sauce

Prime center cut strip, pan-seared and drizzled with chimichurri. Served with mashed potatoes Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borneillness

Slow-cooked pork shanks braised in barolo sauce. Served over pappardelle

Traditional eggplant parmesan, fresh mozzarella, basil

Breaded chicken breast, cherry tomatoes, red onion, fresh mozzarella, balsamic drizzle

Served over penne

Boneless chicken, hot sausage, hot cherry peppers, peewee potatoes

Pan-seared salmon, butternut squash puree, broccoli rabe, barolo reduction

Flour-dredged chicken breast pan fried in a lemon-butter caper sauce

Barolo-braised short rib, mashed potatoes, roasted vegetables, cremini mushrooms, pickled pearl onions