Antonio's Restaurant

Tender calamari lightly fried, served with sun-dried tomato aioli and marinara.

Tender eggplant rolled with ricotta and mozzarella, baked in house marinara.

House-made meatball in marinara, finished with whipped ricotta and fresh basil.

Shrimp sautéed with garlic and basil, flambéed with brandy, finished with lemon zest and a touch of cream.

Fresh mussels simmered in spicy tomato, garlic and Calabrian chili broth.

Buffalo mozzarella, ripe tomatoes, fresh basil, extra virgin olive oil and aged balsamic.

Thinly sliced beef tenderloin, baby arugula, marinated artichokes, shaved Parmigiano, crispy capers, truffle oil and fresh lemon.

Chef's freshly prepared soup of the day.

Romaine lettuce, Antonio's Caesar dressing, croutons and Parmigiano-Reggiano.

Seasonal field greens, red onion, Kalamata olives, roasted red peppers and balsamic vinaigrette.

Baby spinach, gorgonzola, strawberries and walnuts, with our house berry dressing.

Bucatini with pan-seared pancetta, prosciutto and sweet green peas in a roasted garlic cream sauce.

Lobster-filled ravioli with sherry cream.

Linguine with clams, garlic, white wine, olive oil and fresh parsley.

Angel hair pasta with garlic, extra virgin olive oil, sun-dried tomatoes, basil and pine nuts.

Slow-simmered meat sauce with Calabrian chili and a touch of vodka cream.

Fettuccine tossed in a Parmigiano cream sauce.

Pan-seared Mediterranean sea bass with tomato, olives, capers and garlic served over spaghetti.

Crab-stuffed salmon with lemon-dill cream sauce, roasted potatoes and seasonal vegetables.

Almond-crusted red snapper with basil-infused white wine sauce, roasted potatoes and seasonal vegetables.

Slow-braised beef short rib, parmigiano polenta with sauteed spinach, rich red wine demi.

Aged black angus filet mignon with red wine mushroom sauce, potato purée and seasonal vegetables.

Aged black angus New York strip with aged balsamic, potato purée and seasonal vegetables.

Tender veal layered with prosciutto, sage and fontina, finished with marsala mushroom sauce served with potato purée and sauteed spinach.

Breaded chicken breast with Antonio's marinara, mozzarella and parmigiano served over spaghetti.

Italian seafood stew with lobster, shrimp, mussels, clams and calamari in a fragrant tomato-garlic broth.

Parmigiano-herb-crusted chicken stuffed with prosciutto, Fontina, spinach and roasted peppers, roasted garlic-white wine cream sauce served with peas and prosciutto.

Wood Grilled Aged Black Angus Beef, Truffle Aioli, Charred Bread, House Made Pickle

5 Chocolate Chip/5 Oatmeal