Anton's

The classic New York snack made with Acme smoked Whitefish. Served with rye crisps, capers & dill.

Nancy's Camembert, a soft, rich, blooming rind cheese, served with toasted baguette & sweet and sour cherry gastrique.

Classic loaf style pâté made from pork shoulder, chicken liver, and wrapped in bacon. Served with toasted baguette & mustard.

A delicious purée of eggplant, roasted red peppers & a touch of tomato served along side toasted baguette points.

A blend of Olives served with Marcona Almonds that have been quickly fried in sunflower oil and tossed with sea salt.

Arugula, olive oil, lemon juice, aged balsamic, and grana padano cheese.

A mix of radicchio, frisée, red endive & gem lettuces tossed with toasted hazelnuts, stilton blue cheese and a citrus vinaigrette.

House made angel hair noodle in a lemon, garlic, chicken broth. Topped with garlic breadcrumbs & grana padano cheese.

Spaghetti pasta with sautéed jumbo shrimp in a fortified wine & cherry tomato sauce.

Bucatini noodle, thick-cut Baczynsky bacon, onion, spicy tomato sauce & pecorino cheese.

House-made noodle stuffed with spinach, ricotta, nutmeg and grana Padano cheese. They are tossed in a brown butter sauce seasoned with sage, lemon and grana Padano cheese.

House Made Noodles with Butter or Tomato Sauce.

Mediterranean branzino filets served with pea greens, butter, capers and a fresh squeeze of lemon juice.

Roasted half Heritage Chicken with Haricot Verts.

10-ounce portion of Certified Angus Beef with sautéed Cremini mushrooms and Sauce Moutarde.

Grilled pork chop with house-made apple sauce and red watercress dressed with fresh lemon juice.

Grilled broccoli finished with a sprinkle of garlic confit oil and lemon zest.

Creamy, whipped Yukon Gold potatoes with olio verde, Grana Padano, and bay leaf.

Spinach cooked in mushroom veloute, seasoned with fresh grated nutmeg, butter and grated grana Padano cheese.

A decadent, flourless chocolate tart, served with sour cream, olive oil and sel gris.