Anya Urban Thai 10545 South Eastern Avenue

Flash-fried dumplings stuffed with ground chicken, cabbage, onions, celery, ginger and shiitake mushrooms; dumpling dipping sauce.

Shrimp wrapped in a thin wrapper, stuffed with crab Rangoon; sour plum sauce.

Deep-fried tofu with sweet and sour sauce and crushed peanuts.

Grilled marinated chicken skewers with peanut sauce.

Deep-fried fries with sweet and sour sauce.

Thai fish cakes with sweet and sour sauce and crushed peanuts.

Cream cheese, imitation crab and carrots; sweet and sour sauce.

Chicken meatballs, onions, bell peppers, pineapple and pineapple sauce.

Puff pastry stuffed with curried mashed potatoes and carrots; plum sauce.

Steamed Japanese soybeans.

Stir-fried edamame with garlic, house cooking sauce and sesame oil.

Crispy rolls stuffed with glass noodles, onions, cabbage and carrots; sweet and sour sauce.

Grilled Brussels sprouts with spicy mayo.

Marinated beef with palm sugar and Thai spices; jerky sauce.

Battered deep-fried softshell crab with spicy mayo.

Lightly breaded crispy shrimp with spicy mayo.

Green papaya, carrots, tomatoes, garlic, green beans, roasted peanuts, chili and lime vinaigrette.

Grilled beef with tomatoes, cucumbers, carrots, red and green onions, cilantro and lime vinaigrette. Chicken substitution starts at $18.95.

Romaine, carrots, red onions and tomatoes with house ginger dressing.

Cucumber, romaine, carrots, red onions and tomatoes with sesame dressing.

Mixed greens, romaine, carrots, red onions and tomatoes with peanut vinaigrette.

Fried tofu, red and green onions, cilantro, carrots, ground roasted rice and chili-lime vinaigrette; romaine.

Minced chicken, red and green onions, cilantro, carrots, ground roasted rice and chili-lime vinaigrette; romaine.

Grilled chicken, mixed greens, romaine, carrots, cucumber, red onions, tomatoes, roasted peanuts and peanut vinaigrette.

Shrimp, scallops, calamari, fish, mussels, tomatoes, dried chili, mushrooms, cilantro, red onions, basil simmered in lime-lemongrass broth

Mushrooms, dried chili, cilantro in a rich lemongrass, galangal coconut broth

Mushrooms, dried chili, cilantro in a rich lemongrass, galangal coconut broth

Mushrooms, tomatoes, essence of galanga, kaffir lime, lemongrass broth

Mushrooms, tomatoes, essence of galanga, kaffir lime, lemongrass broth

Homemade wontons with BBQ pork, chicken, carrots, bok choy

Red curry paste in coconut milk with bell peppers, carrots, zucchini, bamboo shoots and basil. Served with white rice.

Turmeric yellow curry in coconut milk with potatoes and carrots. Served with white rice.

Green curry paste in coconut milk with bell peppers, zucchini, bamboo shoots and basil. Served with white rice.

Massaman curry paste in coconut milk with potatoes, onions and peanuts. Served with white rice.

Chili curry paste with peanut sauce, coconut milk, peas and carrots. Served with white rice.

Egg, tomatoes, white onions and green onions. Starting protein: chicken, tofu or mixed vegetables.

Fresh basil, egg, onions, scallions, green beans, tomatoes, bell peppers and chili basil sauce. Starting protein: chicken, tofu or mixed vegetables.

Crab meat, egg, peas, carrots, onions and green onions.

BBQ pork, egg, tomatoes, onions and green onions.

Thin rice noodles, eggs, bean sprouts, carrots, chives and crushed peanuts.

Wide rice noodles, egg, Chinese broccoli and sweet soy sauce.

Wide rice noodles, egg, tomatoes, green beans, bell peppers, cabbage, basil and chili garlic sauce.

Glass noodles with egg, bean sprouts, cabbage, tomatoes, carrots, green onions and bok choy.

Wide rice noodles with Chinese broccoli and garlic bean gravy.

Spaghetti with green curry sauce, bell peppers, zucchini, bamboo shoots and basil. Specialty protein options priced separately.

Spaghetti with eggs, tomatoes, green beans, cabbage, bell peppers, basil, chili and house garlic sauce. Specialty protein options priced separately.

Duck broth, roasted duck, chicken meatball, rice noodles, Chinese broccoli, bean sprouts, green onions and cilantro.

Tom yum broth with ground chicken, BBQ pork, mushrooms, tomatoes, rice noodles, cilantro and green onions.

Beef broth, beef, chicken meatball, rice noodles, Chinese broccoli, bean sprouts, green onions and cilantro.

Chicken, carrots, cabbage, bok choy, broccoli, zucchini, green onions, glass noodles and egg.

Tom yum broth with fried tofu, tomatoes, mushrooms and rice noodles.

Tom yum broth with shrimp, squid, fish, mussels, scallops, mushrooms, tomatoes and rice noodles.

Minced chicken or selected protein sautéed with basil, fresh chili, garlic, onions, bell peppers and green beans. White rice included.

Sautéed mixed vegetables with house cooking sauce. White rice included.

Cashews, celery, bamboo shoots, mushrooms, onions, bok choy and carrots. White rice included.

Bell peppers, onions, celery, carrots, mushrooms, peanuts and dried chili. White rice included.

Sautéed broccoli and carrots with garlic and brown soy sauce. White rice included.

Mongolian sauce, mushrooms, celery, bell peppers and onions, topped with crispy fried wonton. White rice included.

Thai eggplant in spicy garlic soybean sauce with basil, bell peppers and onions. White rice included.

Homemade curry paste and green beans. White rice included.

Fresh basil, chili, garlic, onions, bell peppers and green beans, topped with fried softshell crab.

Chinese broccoli sautéed with soybean and house soy cooking sauce, served with duck.

Spaghetti in green curry sauce with mixed seafood, bell peppers, zucchini, bamboo shoots and basil.

Slow-roasted short rib in massaman and Marsala sauce with potato, carrot, onion, cashews and lychee; butter fried rice.

Pan-seared 6 oz Chilean sea bass with sautéed onions, white wine, butter, creamy Thai chili-lime sauce and capers; bok choy and butter fried rice.

Pan-seared protein with house red cream sauce, sun-dried tomatoes, caramelized onions, garlic, spinach and basil. Starting option: 6 oz chicken breast.

Soft bread with cucumber, carrot, sautéed chicken, caramelized onions and peanut vinaigrette; cucumber-radish salad.

Shrimp, chicken, pineapple, eggs, cashews, scallions, onions and tomatoes; served in a pineapple shell.

Grilled chicken breast with peanut sauce over steamed broccoli. Served with white rice.

Jumbo scallops and asparagus with homemade curry sauce. Served with white rice.

Sliced crispy catfish sautéed with green beans and house curry sauce. Served with white rice.

Grilled salmon with sautéed onions, bell peppers, eggplant and choo chee sauce. Served with white rice.

Grilled 6 oz sea bass, steamed bok choy and ponzu ginger sauce. Served with white rice.

10 oz rib eye marinated in Thai herbs with Thai sauce. Served with white rice.

Grilled 10 oz rib eye with eggplant, onion, pineapple, broccoli, bell pepper and special teriyaki sauce. Served with white rice.

Crispy chicken, pineapple, bell peppers and onions in homemade pineapple sauce. Served with white rice.

Crispy chicken breast with creamy lemon and mayo sauce. Served with white rice.

Crispy softshell crab, peas and carrots in panang curry sauce. Served with white rice.

Five-spice roasted and fried duck with sautéed mixed vegetables. Served with white rice.

Chocolate lava cake served with vanilla ice cream.

Dairy-free, gluten-free, vegan coconut ice cream.

Sweet sticky rice with coconut ice cream.

Fried banana served with Thai coconut ice cream.

Sweet sticky rice with mango.