ANYTIME AREPA GLUTEN FREE KITCHEN® DOWNTOWN OCONOMOWOC

At Anytime Arepa Gluten Free Kitchen®, we proudly serve authentic Venezuelan arepas and empanadas made from white corn flour. Our arepas are freshly grilled on the griddle, while our empanadas are deep-fried in corn oil for a perfectly crispy texture. We are committed to providing a safe and delicious dining experience — our food contains no wheat, peanuts, soy, or sesame. Every recipe is prepared fresh in our certified gluten-free kitchen, bringing the authentic flavors of Venezuela to our community.