Aomori Market

Japanese style potato salad with kewpie mayo, carrot, and cucumber. GF, Vegetarian

Carrot slaw. GF, Vegan

Broccoli with a sesame-soy dressing. Vegan

savory seaweed salad topped with sesame

Miso soup with wakame and scallion. GF

Vegetable potato croquettes. Vegetarian

Edamame tossed in salt. Vegan, GF

Soft dough balls filled with octopus, fried and topped with soy glaze, kewpie mayo, beni shoga, and bonito flakes.

Savory cabbage pancake topped with kewpie mayo, soy glaze, beni shoga, and bonito flakes.

Karaage fried squid tentacles

House smoked salmon and potato croquettes with a side of yuzu-dill mayo

Japanese style fried chicken

Two pan seared buns filled with duck, takana, gochujang, and sesame. Served with hoisin mayo

Two pan seared buns filled with pork, gochujang, takana, and sesame. Served with hoisin mayo

Two pan seared buns filled with mixed mushrooms, takana (pickled mustard greens), and sesame. Served with hoisin mayo. Vegetarian

Scallop and crab over sushi rice with Kewpie mayo and togarashi, broiled and finished with teriyaki, truffle oil, and sansho pepper. Served in two scallop shells. GF

Rice ball filled with cooked salmon. GF

Rice ball filled with pickled plum. GF, Vegetarian

Rice ball filled with spicy cod roe GF

Simmered beef rice ball

Three pieces each of bluefin tuna, salmon, and hamachi sashimi. GF No substitutions, please.

Tuna, salmon, hamachi, shrimp, and shiromi (white fish) nigiri with your choice of roll. GF No substitutions, please.

The sashimi and nigiri combo set comes with two pieces each of tuna, salmon, and hamachi sashimi, and tuna, salmon, hamachi, shrimp, and shiromi (white fish) nigiri. GF No substitutions, please.

Tuna and avocado roll. GF

Salmon and cucumber roll GF

Marinated tuna served over sushi rice. GF

Marinated salmon served over sushi rice. GF

Simmered beef in sake, soy, and mirin served over rice. Topped with pickled vegetables. GF

Panko fried chicken cutlet over rice with kewpie mayo & tonkatsu sauce.

Mild Japanese curry with beef and onion over rice with pickles

Salmon teriyaki served with ojiya (Japanese style vegetable rissoto). GF

Thinly sliced pork sauteed with savory ginger-soy sauce served with rice. GF

Udon noodles in a savory broth topped with simmered beef.

Stir-fried noodles with a savor-sweet soy sauce, cabbage, and carrots.

Udon noodles in a savory broth topped with choice of shrimp tempura or vegetable kakiage

Udon noodles in a cream sauce with house-smoked salmon, capers, mushrooms, and parmesan

Udon noodles tossed with shredded duck, sesame, and gochujang. Topped with broccoli rabe