Good food. Bad company. No rules.
Bad Company is back for its third installment, and this time we're inviting Chef Pablo Zitzmann of Zitz Sum into our kitchen.
What happens when one of Miami's most inventive chefs gets together with a bunch of BBQ-loving troublemakers?
We're about to find out.
For one night only, we're bringing together two kitchens that have never been particularly interested in playing by the rules. Expect the unexpected as Pablo's bold, globally inspired cooking collides with the smoke, fire, and attitude of Apocalypse BBQ.
This isn't Zitz Sum cooking at Apocalypse. And it isn't Apocalypse cooking Zitz Sum.
It's what happens when two kitchens put their heads together, throw out the playbook, and make something neither would have created alone.
One night. One collaboration. A menu you won't find anywhere else.
Come hungry. Keep bad company.
If you are unable to make it, please cancel your reservation as soon as you know you are not coming.
Experience Policy
Reservations are required for the Bad Company Dinner and are valid only for the selected date, arrival time, and party size.
**Arrival Time:** Please arrive at your scheduled reservation time. We offer a 15-minute grace period. After 15 minutes, we cannot guarantee your table and may need to release it to keep the evening on schedule.
**Party Size:** Reservations are made for a specific number of guests. Changes or additions to your party are subject to availability and may not be accommodated.
**Seating:** Please plan for approximately a two-hour dining experience. Because this is a limited-seating event with scheduled arrival times, we ask guests to be mindful of the following seating.
**Cancellations:** If your plans change, please cancel or contact us at least 72 hours in advance so we have an opportunity to offer the reservation to another guest. Cancellations within the 72 hour window will be non refundable.
**Menu & Dietary Restrictions:** Bad Company features a special, limited menu created specifically for the event. Substitutions may not be available. Please notify us of any food allergies or dietary restrictions at least 48 hours before the event. While we will do our best to accommodate, we cannot guarantee that every restriction can be accommodated.
By reserving, guests acknowledge that this is a special-event dining experience with limited seating and scheduled arrival times.