Nov 16

Good food. Bad company. No rules. Bad Company is back for its third installment, and this time we're inviting Chef Pablo Zitzmann of Zitz Sum into our kitchen. What happens when one of Miami's most inventive chefs gets together with a bunch of BBQ-loving troublemakers? We're about to find out. For one night only, we're bringing together two kitchens that have never been particularly interested in playing by the rules. Expect the unexpected as Pablo's bold, globally inspired cooking collides with the smoke, fire, and attitude of Apocalypse BBQ. This isn't Zitz Sum cooking at Apocalypse. And it isn't Apocalypse cooking Zitz Sum. It's what happens when two kitchens put their heads together, throw out the playbook, and make something neither would have created alone. One night. One collaboration. A menu you won't find anywhere else. Come hungry. Keep bad company.