Apollonia Grill - UTC

Your choice of Hummus, Tzatziki, Spicy Feta or Eggplant. Served with a side of regular pita. Gluten Free pita is available with an upcharge, 10-inch size.

Choose three dips from our house made Mediterranean dips: Hummus, Tzatziki, Spicy Feta or Eggplant. Served with two sides of regular pita. Gluten Free pita is available for an upcharge, 10-inch size.

Fried crispy, aioli sauce, marinara and lemon.

Ground beef and pork, fresh herbs and rice wrapped and braised in vine leaves, dill yogurt sauce.

Lamb meatballs, tomato sauce, yogurt and basil.

Char grilled with olive oil and lemon hummus spread, roasted peppers, capers & olives.

Chicken skewers, gyro meat, hummus, tzatziki, spanakopita, goat cheese, peppadews, beets, Greek olives, aged feta, and grilled pita.

Roasted with tomato, garlic, kalamata olives, oregano, aged feta and ouzo.

Classic spinach and feta, fresh herbs, yogurt sauce wrapped in phyllo.

Mild spicy vinaigrette, avocado puree, sesame seeds, and grilled pita.

Fried crispy, manori and feta, dill yogurt.

Chicken, lemon and rice

Chicken, lemon and rice

Classic Bean Soup

Classic Bean Soup

Mediterranean style, with lemon and dill.

Mediterranean style, with lemon and dill.

House roasted beets, whipped feta cheese, walnuts, heirloom tomatoes, dill, zucchini peel, onions, lemon vinaigrette.

Mixed lettuce, tomatoes, cucumber, peppers, kalamata olives, house roasted beets, pepperoncini, onion and barrel aged feta cheese.

Mixed lettuce, tomatoes, cucumber, peppers, kalamata olives, house roasted beets, pepperoncini, onion and barrel aged feta cheese.

Traditional Greek Village salad. Tomatoes, cucumbers, onions, green peppers and feta cheese. No lettuce.

Green leaf lettuce, tomatoes, olives, fresh dill, onions, feta cheese, all tossed together with lemon vinaigrette.

Octopus, shrimp, scallops, calamari, avocado, olives, roasted peppers, onion, dill, spring mix, lemon vinaigrette.

Heirloom tomatoes, burrata cheese, onions, basil, arugula, vinaigrette and balsamic reduction.

Marcho farms lamb, seasoned and slowly braised with vegetables, fresh herbs and red wine, over mashed potatoes and vegetables.

Premium Berkshire pork, mushroom red wine sauce, goat cheese pasta with butternut squash and haricot verts.

14 Oz. Aged Certified Angus beef, char grilled with oregano and thyme, potatoes and sauteed spinach.

Marcho Farms lamb, seasoned and grilled with lemon and oregano, served with lemon garlic potatoes and vegetables.

8oz Tender medallions, seasoned and char grilled, served with lemon garlic potatoes, roasted vegetables and Greek yogurt.

Choose from three proteins, served with roasted potatoes and roasted vegetables.

8oz Tender medallions, seasoned and char grilled, served with lemon garlic potatoes, roasted vegetables and Greek yogurt.

Tender medallions, seasoned and char grilled, served with lemon garlic potatoes, roasted vegetables and Greek yogurt.

Ground American lamb, feta, onion, tomato, aioli, on a brioche bun served with french fries.

Rotisserie gyro slices, tzatziki, rice pilaf, roasted vegetables and grilled pita.

Sliced rotisserie gyro, onions, tomatoes, arugula and house made tzatziki on a grilled pita, served with french fries.

Grilled chicken, onions, tomatoes, arugula and house made tzatziki on a grilled pita, served with french fries.

Ground Beef with Lettuce, tomato, onion and American cheese. French Fries with ketchup and chipotle aioli

Mediterranean Sea Bass - pan seared butterflied filet, sauteed scallop and shrimp, in white wine butter sauce, roasted potatoes and sauteed spinach.

Grilled medium, gigande bean cassoulet, lemon and dill.

Grilled gulf shrimp, with sauteed zucchini, onions, tomatoes, feta and spinach in orzo risotto, with grilled asparagus.

Mediterranean classic - roasted potatoes, eggplant and zucchini, seasoned ground beef, bechamel sauce layered and baked in a casserole.

Grilled chicken breast, goat cheese, sauteed artichokes, tomatoes and spinach in a white wine lemon sauce, rice pilaf.

Chicken breast stuffed with prosciutto, dried figs, goat cheese and basil, pan seared and roasted, mushroom Mavrodaphne sauce, cauliflower puree and vegetables.

Slices of eggplant with feta and spinach baked in a casserole with marinara, feta and fresh mozzarella, with potato puree.

Mozzarella, tomato, goat cheese, garlic and chimichurri.

Mozzarella, portobello mushrooms, onions, roasted garlic, thyme and gorgonzola cheese.

Mozzarella, chicken, spinach, roasted peppers, feta, caramelized onions, finished with balsamic reduction.

Mozzarella, caramelized onions, goat cheese, arugula, fig jam finished with balsamic glaze.

Maine lobster meat and shrimp, sauteed with mushrooms, garlic and tomato in a creamy brandy tomato sauce, with spaghetti pasta.

Braised short rib stuffed pasta, portobello mushrooms, onions, parmesan with demi red wine sauce.

Sauteed chicken, pancetta, mushrooms, sundried tomato, olives, roasted garlic creme, goat cheese and feta over rigatoni pasta.

Mini Kebab with Rice, Green Beans, Pita & Tzatziki Sauce

Rotisserie Gyro Meat, With Tzatziki wrapped in Pita, with French Fries

Rotisserie Gyro Meat, Rice Pilaf, Green Beans, Pita & Tzatziki Sauce

Orzo Pasta with Meatballs, Marinara & Feta Cheese

Burger with American Cheese and French Fries

Sauce, Mozzarella & Feta cheese. Add Pepperoni, Chicken or Meatballs.

Traditional Baklava, layers of walnuts, phyllo pastry with cinnamon clove, honey syrup, served with vanilla ice cream.

Semolina Custard wrapped in crispy phyllo, baked fresh to order, drizzled honey syrup, walnuts and pistachio gelato.