Apple Valley Restaurant 104 US-6

CRISPY PETALS OF MILDLY SPICED BATTER DIPPED DEEP FRIED ONION. SERVED WITH SPICY REMOULADE SAUCE

hot, medium, mild, BBQ, garlic parmesan, hot honey garlic or bourbon sesame, served with celery and house made chunky bleu cheese or ranch dressing.

filled with cheddar cheese, bacon, green onion and served with sour cream.

charred & crispy , hot honey, capers.

Jumbo Ecuadorean, cocktail sauce, spicy lemon aioli.

house smoked brisket , cheese , scallion and salsa and jalapeno with sour cream on the side.

Italian Breaded Mozzarella, with a side of house made Marinara.

Wonton wrapped philly cheesesteak, fried and served with creamy horseradish sauce.

Caesar dressing with artisan herb croutons.

candied cranberries & walnuts, apples, gorgonzola & Champagne vinaigrette dressing.

grilled chicken, mixed greens, tomato, hard boiled egg, bacon, red onion, avocado and crumbled gorgonzola cheese.

Grilled Chicken, mixed greens, shredded carrots, sugar coated walnuts, dried cranberries and feta cheese with apple valley's raspberry vinaigrette

OUR 8 OZ ANGUS BURGER TOPPED WITH AMERICAN CHEESE ON A BRIOCHE ROLL WITH LETTUCE, TOMATO AND PICKLE. SERVED WITH SIDEWINDER FRIES

8oz special blend burger, lettuce tomato and pickle chips on a toasted brioche roll.

Swiss, pickled onion, lettuce, tomato, pickle chips and chipotle aioli on ciabatta roll.

Gouda, Grilled onions, Nueske bacon jam, on a brioche bun.

Havarti, sautéed onions, mushrooms on a ciabatta roll.

Prosciutto, fresh mozzarella,roasted red pepper, ripe tomato, arugula, house made pesto, balsamic glaze, virgin oil on a ciabatta roll.

HALF A RACK OF SLOW COOKED RIBS BASTED WITH OUR HOUSE MADE BBQ SAUCE. SERVED WITH SIDEWINDER FRIES AND COLE SLAW

A 14 OZ NY STRIP SEASONED WITH MONTREAL SEASONING SERVED WITH A SIDE OF GARLIC MASHED POTATOES AND SAUTÉED VEGETABLES

Country style beer battered pollock, fried and served with French fries, apple valley's house made tartar sauce, coleslaw and lemon.

FULL RACK OF SLOW COOKED RIBS BASTED WITH OUR HOUSE MADE BBQ SAUCE. SERVED WITH SIDEWINDER FRIES AND COLE SLAW

SPICED MICHIGAN APPLES, AND A SALTED CARAMEL LAYER DIVIDED BY TENDER FLAKY CRUST OF STREUSEL TOPPING

choc, peanut butter ripple, vanilla