Apple Valley Restaurant 104 US-6

CRISPY PETALS OF MILDLY SPICED BATTER DIPPED DEEP FRIED ONION. SERVED WITH SPICY REMOULADE SAUCE

hot, medium, mild, BBQ, garlic parmesan, hot honey garlic or bourbon sesame, served with celery and house made chunky bleu cheese or ranch dressing.

filled with cheddar cheese, bacon, green onion and served with sour cream.

Jumbo Shrimp poached in a court bouillon. Served with cocktail sauce and lemon

Italian Breaded Mozzarella, with a side of house made Marinara.

Wonton wrapped philly cheesesteak, fried and served with creamy horseradish sauce.

Caesar dressing with artisan herb croutons.

candied cranberries & walnuts, apples, gorgonzola & Champagne vinaigrette dressing.

grilled chicken, mixed greens, tomato, hard boiled egg, bacon, red onion, avocado and crumbled gorgonzola cheese.

Grilled Chicken, mixed greens, shredded carrots, sugar coated walnuts, dried cranberries and feta cheese with apple valley's raspberry vinaigrette

Five Tenders with your choice of sauce-hot, medium, mild, BBQ, garlic parmesan, hot honey garlic, or bourbon sesame.

Diced Breaded Chicken, tomatoes, lettuce and blue cheese tossed in buffalo sauce and rolled into a garlic herb wrap.

OUR 8 OZ ANGUS BURGER TOPPED WITH AMERICAN CHEESE ON A BRIOCHE ROLL WITH LETTUCE, TOMATO AND PICKLE. SERVED WITH SIDEWINDER FRIES

Gouda, Grilled onions, Nueske bacon jam, on a brioche bun.

Havarti, sautéed onions, mushrooms on a ciabatta roll.

8oz special blend burger, lettuce tomato and pickle chips on a toasted brioche roll.

Roasted Red Peppers, Sauteed Mushrooms and onions ,ripe tomatoes, arugula, house made pesto , wrapped in a garlic herb wrap.

8oz Beef Patty with BBQ Sauce ,Cheddar Cheese, pulled pork, sauteed mushrooms, sliced bacon on an artisan roll.

Loaded with slow roasted pulled pork, smoked ham, Swiss cheese, tangy dill pickles, and mustard cream sauce on a toasted Cuban roll.

Swiss, pickled onion, lettuce, tomato, pickle chips and chipotle aioli on ciabatta roll.

Prosciutto, fresh mozzarella,roasted red pepper, ripe tomato, arugula, house made pesto, balsamic glaze, virgin oil on a ciabatta roll.

HALF A RACK OF SLOW COOKED RIBS BASTED WITH OUR HOUSE MADE BBQ SAUCE. SERVED WITH SIDEWINDER FRIES AND COLE SLAW

A 14 OZ NY STRIP SEASONED WITH MONTREAL SEASONING SERVED WITH A SIDE OF GARLIC MASHED POTATOES AND SAUTÉED VEGETABLES

Country style beer battered pollock, fried and served with French fries, apple valley's house made tartar sauce, coleslaw and lemon.

FULL RACK OF SLOW COOKED RIBS BASTED WITH OUR HOUSE MADE BBQ SAUCE. SERVED WITH SIDEWINDER FRIES AND COLE SLAW

Sliced , BBQ sauce glazed brisket served open faced over toasted sourdough bread with chipotle aioli ,sauteed onions , red peppers and melted smoked Ghouda.

Spaghetti tossed in house made marinara sauce served with three meatballs and garnished with parmesan cheese.

Chicken and Stir Fry vegetables in a sweet teriyaki sauce over fried rice.

SPICED MICHIGAN APPLES, AND A SALTED CARAMEL LAYER DIVIDED BY TENDER FLAKY CRUST OF STREUSEL TOPPING

choc, peanut butter ripple, vanilla