Aprile Restaurant

Thinly sliced beef tenderloin marinated in sea salt, black peppers and rosemary topped with baby arugula, mushrooms, Dijon mayo and balsamic glaze.

Thinly sliced fresh salmon carpaccio, served with emulsified Greek yogurt, finely diced cucumber, aromatic herbs and crispy zatar pita

Creamy home-made Pumpkin soup. Topped with crumble goat cheese and crunchy seeds

Home-made crispy calamari medley in a spicy lemon aioli.

Mini focaccia topped with oven roasted veggies, and shaved parmesan cheese.

Fresh burrata cheese and Sliced Prosciutto served with cherry tomatoes, sun dried tomatoes, fresh tomatoes, and basil.

Romaine lettuce, parmesan cheese, croutons, and special house dressing.

Spring mix, mandarin, mix berries, almonds, crispy goat cheese, and passion fruit dressing.

Pasta mantecata in our Parmigiano Reggiano (PDO 24 months) finalized with fresh parmesan shavings from the wheel. With a white cream base and a touch of black pepper.

Pasta mantecata in a Parmigiano Reggiano (PDO 24 months) cream tossed with a mix of mushrooms, and truffle oil. Served with a piece of 8 oz beef tenderloin embraced by prosciutto.

Pasta mantecata in our Parmigiano Reggiano (PDO 24 months) with a black truffle cream finalized with fresh parmesan shavings from the Parmigiano wheel

Homemade burger topped with Swiss cheese fondue, bacon, onions, mushrooms, and spring mix served with truffled French fries.

Homemade burger with American cheese, red onion, tomatoes, romaine lettuce and crispy bacon served with French fries.

Fiochetti stuffed of Ricotta cheese and truffle tossed in a prosciutto and black peppers pecorino romano creamy sauce.

Ravioli stuffed with homemade short ribs meat in a red wine, mushroom, and fine herbs sauce topped with parmesan cheese shaving and a touch of truffle oil.

Classic homemade meat and tomato sauce.

Confited tomatoes, roasted garlic, provolone, fresh mozzarella, white wine, and basil.

Thin crispy sautéed bacon, pecorino, garlic, and black peppers tossed in a creamy sauce.

Thin crispy sautéed bacon, shrimp, grilled chicken, pecorino, and black peppers tossed in a creamy sauce.

Sautéed shrimp, squid, scallop, and mussels tossed with tomato, garlic, basil and white wine.

Creamy tomato sauce flambeed with vodka and a touch of pepperoncino

Tomato sauce with guanciale, and black pepper

Classic Tomato sauce simmered with garlic, basil and extra virgin oil

Fresh basil pesto with pine nuts, garlic parmigiano and olive oli

Sautéed shrimps, scallops, squid and mussel in a saffron cream, basil, and white wine

Arborio Rice, mushroom, portobello, porcini sauce and truffle oil

Chicken Parmigiana Parmesan chicken breast over tomato passata, served with spaghetti in a Napoli sauce

Chicken breast pair in a creamy sauce of Spinach, prosciutto and old-style mustard served over a rustic potato

Grilled juicy filet mignon with Dijon and mushrooms creamy sauce over rustic mashed potatoes and sautéed asparagus.

8oz Of Grilled Filet Mignon with French Fries.

New Zealand Lamb chop marinated with coriander, fine herbs and garlic served with roasted potatoes and sauteed onions.

Oven roasted Fish of the day over shrimps, mussels, squid, scallops and cherry tomatoes linguine in a garlic and basil butter sauce

Fish of the day cooked with white wine and fine herbs butter. Served with roasted potatoes and mix of asparagus

Grilled salmon in a lemon confit sauce. Served with citric vodka risotto, baby zucchini, and fennel

Roasted Branzino accented with confit cherry tomatoes, caper, olive, served with cous cous al limone and charred cauliflower

Olive oil and oregano

Cherry tomatoes, garlic, oregano, and olive oil

Prosciutto, basil, olive oil, and oregano

Fresh mozzarella, tomato, garlic, orégano, pesto sauce, and olive oil.

Tomato sauce, mozzarella, and fresh basil.

Tomato sauce, mozzarella, portobello, caramelized onions, speck, burrata, arugula, and truffle oil.

Tomato sauce, mushroom, artichoke, prosciutto, black olive and stracciatella cheese.

Tomato sauce, mozzarella, fresh tomato, piece of fresh mozzarella, and pesto sauce.

Tomato sauce mozzarella, anchovies, black olives, and oregano.

Tomato sauce, mozzarella, and fresh mushrooms.

Tomato sauce, mozzarella, ham, artichoke, mixed olives, red onions, and mushrooms.

Tomato sauce, mozzarella, mixed tomatoes, roasted Garlic, arugula, parmesan, and balsamic glaze

Tomato sauce, mozzarella, blue cheese, provolone, and parmesan.

Stuffed with tomato sauce, mozzarella, ham, and fresh mushrooms.

Tomato sauce, mozzarella, onions, green peppers, black olive, artichoke, and mushroom

Tomato sauce, Italian ham, caramelized pineapple, Italian panceta pecorino cheese grated

Tomato sauce, mozzarella cheese, pepperoni, stracciatella cheese, and spicy honey

Tomato sauce, mozzarella cheese, pepperoni, and oregano

White cream base with mushroom, black truffle, mozzarella cheese and taleggio cheese

White cream base with garlic confit, mozzarella cheese, sauteed shrimp, cherry tomatoes, baby capers, and extra olive oil

Pesto pase, mozzarella cheese, grilled zucchini and asparagus, fresh burrata, arugula and extra virgin olive oil

Creamy mascarpone coffee, pavesini, and cocoa powder

Our Delicious super creamy Basque cheesecake served with Pistachio ice cream.

Chicken nuggets and French fries

Tomato sauce and mozzarella.

Kids Pasta with Ground Meat and Tomatoes Sauce.

Kids Pasta with homemade tomato sauce

Kids Pasta with white Cream Sauce.

Kids Pasta with homemade tomato sauce and white cream.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Thin cuts of tenderloin in Stroganoff sauce served with rustic mashed potatoes.

Romaine lettuce, Parmesan cheese, croutons, and special house dressing.

Romaine lettuce, bacon, hard boiled eggs, blue cheese, tomatoes, and grill Chicken

Chicken breast in Dijon Mustard Cream over Sautéed Seasonal Vegetables

Parmesan chicken breast over tomato passata, served with French Fries.

Fine cut steak on a crispy bread crust served over tomato passata with French fries and fresh arugula.

Fresh tomatoes, basil and olive oil

Green and yellow fettuccine tossed with parmesan cream, prosciutto and green beans.

Penne rigati tossed with pesto sauce, fresh mozzarella, and cherry tomato.

Pan seared Corvina with sauteed cherry tomatoes and black olive and white wine sauce over marinated quinoa salad.

Pumpkin soup with crunchy seeds and goat cheese

Grilled salmon in a piccata sauce served with basmatic rice and miniroasted peppers

White cream, yellow lemon zest, parmesan cheese and nutmeg.

Tomato sauce, garlic and peperoncino

Tomato soup, parmesan flakes and drizzled Pesto.

Spring Mix, cherry tomato, red onion, mushroom, radish, croutons and balsamic dressing.

Experience the essence of Mediterranean cuisine with our Asopado Seafood Rice, combines the richness of seafood with texture of rice. Shrimp, calamari rings, mussels, scallops, and white fish are gently simmered in a flavorful broth infused with aromatic herbs and spices. $45.95 (For Two)

Delight in the flavors of the sea with our creamy Rice with Octopus and Squid. Succulent chunks of octopus and tender squid are slowly cooked to perfection, infusing the creamy rice and savory essence. $45.95 (For Two)

A delightful mix of shrimp, calamari, mussels, scallops, and fish is cooked with thin noodles in a savory broth infused with tomatoes, garlic, and aromatic herbs. $45.95 (for Two)