Arabella Mediterranean Kitchen + Grill HTX Downtown

Thinly sliced chicken shawarma wrapped in a warm tortilla, pickles, and creamy garlic sauce.

Crispy falafel wrapped in soft Arabi pita with hummus, tahini sauce, tomatoes, lettuce, and pickles.

Seasoned lamb gyro wrapped in warm pita bread with tzatziki sauce, tomatoes, onions, and crisp lettuce.

Chicken Kabob cubes wrapped in a warm tortilla, pickles, and creamy garlic sauce.

Served over Mediterranean yellow basmati rice seasoned with cardamom, cinnamon, and curry, plus your choice of one side.

Served over Mediterranean yellow basmati rice seasoned with cardamom, cinnamon, and curry, plus your choice of two sides.

Served over Mediterranean yellow basmati rice seasoned with cardamom, cinnamon, and curry, plus your choice of three sides.

Served over Mediterranean yellow basmati rice seasoned with cardamom, cinnamon, and curry, plus your choice of four sides.

Create your own vegetarian platter with your choice of any four sides.

Fluffy seasoned rice served with a fresh Greek salad and your choice of protein.

Fresh Greek salad served with your choice of protein for a light, flavorful meal.

Yogurt mixed with cucumber, garlic, and mint serve as a cold appetizer and as a sauce for Gyro sandwich and souvlaki

Crispy romaine tomato, onion, cucumber, Kalamata olive feta cheese, and Greek dressing

Mashed chickpeas, blended with tahini, Cayenne, lemon juice and garlic

Mashed chickpeas blended with tahini, lemon juice and garlic

Cauliflower, Carrots, Jalapeño, and celery

A Middle Eastern spread made of garlic, eggplant, tahini, lemon juice, and olive oil

Rolled grape leaves, stabbed with rice and herbs

Fresh basil, tomatoes mixed with feta cheese, olive oil, lemon juice, Mediterranean taste

Cooked green lentils, mixed with vegetables, olive oil, and cilantro

Popular Middle Eastern healthy salad made with finally chopped parsley,cracked wheat, tomato, onion, olive oil, and lemon juice

Quinoa, kale, arugula, cucumber, feta cheese, veggies, and a lemon olive dressing

Fresh arugula with a light lemon sauce

Cucumbers, tomatoes, parsley with a lemon juice and olive oil dressing

Tender cooked pasta with vegetable garlic, Parmesan cheese, and Italian seasoning

Tender cooked carabao beans in a light fresh dill lemon sauce

Tender cooked beets, diced in a marinated in our zesty dressing

Chopped hard boiled egg with a mayonnaise, mustard and vegetables

Broccoli florets, carrot peppers toasted in a creamy dressing

Baby Red Potatoes, Parmesan Cheese, Garlic, Italian Seasoning, Olive Oil, Parsley, Salt, Pepper

Fresh fried cauliflower seasoned lightly

Deep fried ball made from ground chickpeas, herbs, and spices

Basmati rice seasoning and vegetables

Chopped spinach and artichoke hearts mixed in the creamy parmesan and mozzarella sauce