Araya's Place - University Way 5240 University Way Northeast

Lunch set consisting of 2pcs of Crispy spring rolls, house salad, phad thai noodle, black sticky rice pudding (dessert) Plus your choice of stir fried or curry and your choice of white or brown rice.

Lunch Box: curry of the day, rice, 1 piece of spring roll.

Family's Meal is ideally served between 3 - 5 people, with 6 items - Please select spicy levels to apply on all entrees (except appetizer). One set of hot sauces on the side is inclusive for one family meal. Additional charges may apply.

Reusable Bag

Reusable Bag

Battered and deep fried Artichoke Hearts. Served with peanut sauce. Topped with sambal chili.

Wide rice noodle soft or fried tofu with snow and wooden ear mushroom, celery, bok choy cook in sweet and sour vegetable broth garnish with cilantro.

Fried Curry Rice Crackers, 4 kinds of mushrooms, shredded carrots, red onions, mints, gingers, cilantros, cherry tomatoes, green onions. Tossed with peanuts, fresh lime dressing. Topped with fried tofu.

Wide rice noodles, fried tofu, shiitake & king oyster mushrooms, Chinese broccolis, pickle green mustard cook in five spices vegetable broth. Garnish with bean sprouts, green onions & cilantros.

Wide rice noodle, vegan chicken, pickle cabbage, grape tomato. Stir fried with Araya house sauce. Based of chopped green leaves.

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

Fried tofu, lettuce, basil, carrots, red cabbages, bean sprouts, mints, green onions and cilantros wrapped in a tapioca sheet. Served with tamarind sauce & crushed peanuts.

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

A flour-based rice cakes stuffed with Chinese leeks. Served with sweet soy sauce.

Crispy rolls stuffed with baby corns, pineapples, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

Pan-fried vegetable and mushrooms stuffed dumplings. Served with Thai ponzu sauce.

Pan-fried seasonal vegetables, mushrooms marinated in curry powder and coconut milk. Served with peanut sauce & house pickles.

Cut fresh mango, shredded carrots, cherry tomatoes, red onions and cashews tossed in tamarind dressing. Topped with fried tofu & fried onions.

Shredded papaya & carrots, cherry tomatoes, and green beans. Tossed with peanuts, fresh tamarind dressing. Topped with fried tofu.

Fried diced tofu with 4 kinds of mushrooms, red onions, mints, cilantro and cherry tomatoes. Tossed with fresh tamarind dressing, and roasted rice powder.

Bean thread noodles with fried tofu, cherry tomatoes, red onions, peanut, shredded carrots and wooden ear mushrooms, tossed with fresh chili lime and tamarind dressing.

Deep-fried Brussel Sprouts, broccolis, roasted garlic. Topped with sea salt, pepper, lemon wedge & green onions.

Soft tofu, tomatoes, white mushrooms, white fungus mushroom, king oyster mushrooms, onions, scallions, cilantro in Tom Yum Paste, lime juice flavored with lemongrass, lime leaf, galanga.

Fresh Tofu, tomatoes, white mushrooms, white fungus mushrooms, king oyster mushrooms, onions in our famous spicy coconut milk soup. Flavored with lemongrass, lime leaf, galangal, and chili paste. Served with scallions and cilantro.

Soft tofu, seasonal vegetables, celery, onions, shiitake mushrooms in clear broth. Served with scallions & cilantro.

Diced soft tofu with sliced bamboo shoots, shredded carrots, onions, and 4 kinds of mushrooms in thick vegetables broth. Served with scallions & cilantro.

Selected quality fresh mushrooms, diced fried tofu, ginger, and mixed vegetables in homemade vegetable broth. Flavored with Thai seasoning. Served with scallions and cilantro.

Thai-style ginger rice soup with soft tofu, shiitake mushrooms, seasonal vegetables, and ginger in vegetable broth. Served with scallions & cilantro.

Stir/fried tofu with seasonal vegetables, bok choy, bell peppers. Cooked in Panang curry, topped with finely cut lime leaves.

Soft/fried tofu with seasonal vegetables, bamboo shoots, bell peppers. Cooked in red curry, topped with fresh basil leaves.

Soft/fried tofu with seasonal vegetables, bamboo shoots, bell peppers. Cooked with green curry, topped with fresh basil leaves.

Soft/fried tofu with cauliflowers, carrots, zucchini, potatoes, onions, and bell peppers. Cooked with yellow curry, topped with fried onions. Served with house pickles.

Scrambled tofu steamed in red curry with seasonal vegetables, mushrooms, bamboo shoots, bell peppers. Topped with fresh basil & finely cut lime leaves.

Soft tofu & fried tofu, plant-based meat, fresh pineapple, tomatoes, bell peppers. Cooked in red curry, topped with fresh basil.

Fried tofu, asparagus, bell peppers, mushrooms, and seasonal vegetables. Cooked in panang curry, topped with fresh basil.

Soft/fried tofu, plant-based meat, fresh avocado, bell peppers. Cooked with green curry, topped with basil.

Soft/fried tofu, plant-based meat, steamed pumpkin, bell peppers. Cooked in red curry, topped with basil.

Soft/fried tofu, banana, potatoes, onions, bell peppers, carrots, peanuts. Cooked in Massaman curry, served with roti & house pickles.

Aroma potato with soft tofu, fried tofu and plant-based meat. Cooked in panang curry with avocado, pumpkin and bell peppers. Topped with finely cut lime leaves.

Fried diced tofu, green beans, carrots, onions, mushrooms, Thai chilies, bell peppers cooked in garlic sauce and fresh hot basil.

Fried diced tofu, green beans, carrots, and bell peppers with Phrik Khing curry paste. Served with steamed broccolis and finely cut lime leaves.

Soft / Fried tofu, spinach and seasonal vegetables, with caramelized onions & mushrooms and fresh bean sprout. Topped with peanut sauce.

Eggplants, fried tofu, carrots, onions, celery, mushrooms, zucchini, bell peppers, cooked in soy bean sauce, chili paste and basil.

Fried tofu stir-fried with seasonal vegetables, celery, mushrooms, bean sprouts cooked in garlic sauce.

Fried tofu and seasonal vegetables, onions, celery, shiitake mushrooms, bell peppers, brussels sprouts, cooked in garlic ginger sauce and curry powder.

Soft/fried tofu with cucumbers, celery, bell peppers, onion, tomatoes and pineapple cooked in sweet & sour sauce.

Fried tofu, cashews, shiitake mushrooms, onions, bell peppers, carrots, zucchini, baby corns cooked in garlic sauce.

Vegan Chicken, ginger, asparagus, 4 kinds of mushrooms, red peppers, and onions cooked in garlic sauce.

Vegan Chicken, ginger, onions, wooden ear mushrooms, celery, carrots, green onions cooked in garlic sauce.

Thin rice noodles, fried tofu bean sprouts, and chives, red onion, cut turnip. Stir-fried in Phad Thai sauce. Garnished with crushed peanuts & fresh lime wedge.

Bean thread noodles, fried tofu, tomatoes, shiitake mushrooms, celery, onions, carrots, cauliflowers, bean sprouts, zucchini, baby corn. Stir-fried in garlic seasoning.

Wide rice noodles, fried tofu, broccolis, carrots, and Chinese broccolis, shiitake mushrooms cooked in soy bean gravy sauce.

Wide noodles stir-fried with fried tofu, broccoli, carrots, and Chinese broccoli in see-iew sauce.

Thin rice noodles, fried tofu, seasonal vegetables, bamboo shoots, mushrooms, hot basil, and bell peppers. Stir-fried in basil seasoning. *** PHAD KEE MAO = spicy noodle with WIDE rice noodle, see option to sub the noodle below ***

Wide/thin rice noodles cooked in lime dressing and tom yum paste, clear broth, fried tofu and seasonal vegetables. Flavored with garlic oil & bean sprouts. ***item may contain peanuts, please check with staff ***

Thin rice noodles, fried tofu, and seasonal vegetables, cooked in Thai seasoning, garlic oil, bean sprouts, and cilantro. Served with vegetable broth on the side.

Wide noodles, plant-based meat, seasonal vegetables, caramelized onions & mushrooms, cooked in garlic and curry powder. Topped with bean sprouts & peanut sauce.

Wide noodles, plant-based meat, fresh ginger, asparagus, onions, bell peppers, portobello, shiitake, oyster, and white mushrooms. Stir-fried in garlic basil seasoning.

Thin noodles, fried tofu, asparagus, cauliflowers, carrots, green beans, cooked in northern style curry. Garnished with pickled cabbages & red onions.

Seasonal vegetables, Chinese broccolis, onions, and fried tofu. Stir-fried with jasmine rice and flavored with see-ice seasoning.

Seasonal vegetables, bell pepper, bamboo shoots, onions, hot basil, and fried tofu. Stir-fried with jasmine rice and flavored with basil seasoning.

Seasonal vegetables, pineapples, onions, carrots, and fried tofu. Stir-fried with jasmine rice and flavored with yellow curry seasoning. Topped with fried onions.

Seasonal vegetables, tomatoes, onions, carrots, and fried tofu. Stir-fried with jasmine rice and flavored with Phad Thai seasoning.

Stir-fried jasmine rice with fried tofu, cherry tomatoes, carrots, shiitake mushrooms, red onions flavored with Tom Yum seasoning. Served with steamed broccolis.

Warm served 8oz in 12oz container.

Gluten Free, Ingredient: Soy, Cocoa Powder, Vegan Chocolate, Salt, Maple Syrup, Apple Sauce, Flaxseed, Rice Flour, Xanthan Gum, Baking Soda, Vanilla Extract, Vegan Cream Cheese, Oil.

Seasonal Mango with sticky rice, topped with sesame seed and coconut milk.

Choice of Coconut Milk or Soy Creamer - please choose one.

Choice of Coconut Milk, Soy Creamer - Please choose one.

Iced served in 16oz cup

Iced served in 16oz cup

8oz Bottle of Sparkling Water with Iced Cup on the side

Served whole bottle, with iced cup on the side.