Ariake Japanese Restaurant - Fairfax

steamed monkfish liver with grated radish, cucumber, and ponzu sauce

Chopped chu-toro with Jidori Egg, scallions, and poke sauce on top of seasoned rice

Kanpachi sashimi served with olive oil, miso, yuzu, and ponzu sauce

Graded toro with scallions, jalapeño, and garlic oil wrapped with salted seaweed.

pork belly with fried rice balls with scallions and red onion slices

grilled mackerel served with ponzu sauce

(pork broth ramen with cha-shu pork, corn, bean sprouts, half-boiled egg, scallions, and seaweed)

(pork broth ramen with cha-shu pork, corn, bean sprouts, half-boiled egg, scallions, and seaweed)

with Pork (4oz), Chicken (4oz), or Shrimp (4pcs) Katsu

(medium fatty tuna)

Horse mackerel

(sea bream)

banded blue sprat

(sea bream)

alfonsino

(stripejack mackerel)

kani and avocado inside, baked scallop mixed with creamy and cheesy sauce top with teriyaki and yuzu sauce

spicy shrimp tempura and spicy tuna inside with marianted spicy tuna on top

spicy crunchy salmon with avocado inside, salmon with spicy kani on top with spicy sauce with tempura crunch

pine apple with tempura crunch inside, salmon with special pineapple sauce with Ikura on top

Shrimp tempura and cucumber inside, slices of mango, mango sauce, spicy teriyaki sauce with shrimp chip and roe on top

roll with cucumber, avocado, inari, oshinko, and seaweed salad, served with romaine lettuce, tomato and orange with creamy miso sesame dressing (vegetarian)

steamed shrimp and oshinko with special spicy crunchy sauce inside, tuna and salmon with various colors of tobiko on top

chopped spicy chu-toro with crispies inside, chopped chu-toro with scallions with garlic flakes on top

spicy crab, cream cheese, and avocado inside, and bluefin tuna, wasabi mayo, and danger sauce on top

Shrimp, Kani, & Veggie Tempura and Chicken teriyaki, 2 pcs of California roll, salad, and rice.

Shrimp, Kani, & Veggie Tempura and Beef teriyaki, 2 pcs of California roll, salad, and rice.

Shrimp, Kani, & Veggie Tempura and Salmon teriyaki, 2 pcs of California roll, salad, and rice.

Shrimp, Kani, & Veggie Tempura and Eel Sashimii, 2 pcs of California roll, salad, and rice.

Shrimp, Kani, & Veggie Tempura and Sashimi, 2 pcs of California roll, salad, and rice. Tuna & 2 Salmon

tuna, salmon, shrimp, and albacore

Shrimp, Kani, & Veggie Tempura and Fried Oysters, 2 pcs of California roll, salad, and rice.

Shrimp, Kani, & Veggie Tempura and Tonkatsu, 2 pcs of California roll, salad, and rice.

Shrimp, Kani, & Veggie Tempura and Beef Bulgogii, 2 pcs of California roll, salad, and rice.

Veggie Tempura, Steamed Vegetables, Veggie Roll, Rice, and Avocado Salad

Tender grilled chicken breast

Tender grilled select cut of new York strip steak served with salad and rice

Grilled salmon fillet served with salad and rice

Tuna sashimi on a bed of seasoned rice served with miso soup

Salmon sashimi on a bed of seasoned rice served with miso soup

Assortment of Sashimi on a bed of seasoned rice served with miso soup

Assortment of sashimi on a bed of seasoned rice served with miso soup

served with miso soup

Tuna, Salmon, or both mixed with seaweed salad in a special sauce on steamed rice

Grilled eel on a bed of steamed rice served with miso soup

Assortment of tempura on a bed of steamed rice with special sauce served with miso soup

Deep-fried pork with eggs and vegetables on a bed of steamed rice served with miso soup

Tuna, Rockfish, Salmon, Yellowtail, Shrimp, Albacore, and 6 pc California Roll served with miso soup

2 pcs Tuna, 2 pcs Albacore, 2 pcs Salmon, YellowTail, Shrimp, and 6pc Spicy Tuna Roll served with miso soup

2 pcs Tuna, 2 pcs Albacore, 2 pcs Salmon,1 pc Yellowtail, and 1 pc Rockfish served with miso soup

8 pcs Salmon sashimi served with miso soup

3 pcs Tuna, 3 pcs Albacore, 3 pcs of Salmon , and 2 pcs YellowTail Sashimi served with miso soup

3 pcs Sashimi + Tuna, Albacore, Shrimp, YellowTail, Salmon Nigiri served with miso soup

3 pcs Sashimi + Tuna, Albacore, Shrimp, YellowTail, Salmon Nigiri served with miso soup

6 pc California Roll, 6 pcs Spicy Tuna Roll, and 6 pc Avocado Roll served with miso soup

California Hand Roll, Spicy Tuna Hand Roll, and Spicy Salmon Hand Roll served with miso soup

6 pc Vegetable Roll, 6 pc Avocado Roll, and 6 pc Cucumber Roll served with miso soup

5pc fried or steamed beef or vegetable dumplings

6pc fried or steamed shrimp dumplings

boiled soy beans

fried tofu with bonito flakes and scallions served in tempura sauce

grilled whole squid with ginger sauce

stir-fried shishito pepper with ginger sauce and bonito flakes on top

5pc all natural local chicken strips lightly battered and quick deep fried

Japanese-style deep fried chicken

chicken meatball with teriyaki sauce

with ponzu sauce

with tonkatsu sauce

2pc shrimp with vegetables lightly battered and quick deep fried

2pc shrimp with vegetables lightly battered and quick deep fried

5pc assorted vegetables lightly battered and quick deep fried

grilled yellowtail jaw with ponzu sauce

5pc of deep fried baby octopus

Japanese-style dumplings with octopus

asparagus or spinach boiled with sesame sauce

assorment of Japanese pickles

seared beef served with ponzu sauce

seared tuna served with sesame sauce

seared salmon served with soy mustard dressing

seaweed salad

tuna sashimi and seaweed with spicy sauce

assorted sashimi mixed with soy balsamic mustard dressing

Imitation Crab, cucumber, avocado, and roe

Imitation Crab, cucumber, avocado, and roe

Crispy salmon skin, cucumber, and eel sauce

Salmon, spicy mayo, and cucumber

Tuna, spicy mayo, and cucumber

Yellowtail, spicy mayo, and cucumber

Tempura Sweet Potato

(Smoked salmon, crab stick, & caviar)

(Alaskan roll with salmon, avocado on top)

(Tuna, salmon, avocado, & caviar)

(Tuna, salmon, yellow tail, avocado, & caviar)

(Shrimp tempura, eel, & rice, wrapped with avocado)

(California roll with baked spicy kani on top)

(Shrimp tempura, avocado, & cashews)

(Spicy tuna roll w/ albacore, avo,crispies, & sauce on top)

(Kani, asparagus, & avocado, w/ fried eel on top

(Eel, kani, shrimp, avocado, mayo, roe, & crispies)

(Shrimp tempura, cucumber, eel, & avocado)

(Spicy crispy salmon with seared salmon, avocado on top with sauce)

(Spicy crab and avocado inside, salmon with fried onions with eel sauce on top)

(Smoked salmon, cream cheese, & avocado)

(California roll with tuna, salmon, albacore, avo on top)

(Shrimp tempura, spicy tuna, & cucumber)

(Shrimp tempura, cucumber, mayo, & caviar)

(California roll with scallop, spicy mayo, caviar on top)

(Shrimp tempura, cucumber, spicy mayo, & caviar)

(Fried softshell crab, cucumber, spicy mayo, & caviar)

(Crispy spicy tuna roll with yellowtail & avocado on top)

(Eel, avocado, kani, cream cheese inside, & deep fried)

(Crispy spicy tuna roll with avocado, tuna on top)

(Tuna, avocado, caviar inside, & deep fried)

(spicy hamachi w/ avocado, fried scallions w/ spicy teriyaki sauce)

all natural local chicken breast and thigh

a tender select cut of ribeye steak

grilled salmon fillet

tempura battered and lightly fried tofu

Chilean sea bass marinated with a special miso sauce

shirmp, salmon, kani, whitefish, and oysters

pork cutlet with special miso sauce, fried onions, and scallions on top

all natural local chicken breast

pork cutlet

10 pcs Vegetable Tempura

5 Shrimp & 5 Vegetable Tempura

9 pcs of Shrimp Tempura

10 pcs Chicken Breast Tempura Strips

tuna, salmon, whitefish, kani, softshell crab, shrimp, and seaweed

noodles with kani, spinach, mushroom, scallions in a light broth with shrimp and vegetable tempura on top (no miso soup)

noodles with kani, spinach, mushroom, scallions in a light broth with shrimp and vegetable tempura on top (no miso soup)

noodles with chicken, egg, kani, spinach, and mushroom in a light udon broth with shrimp and vegetable tempura on top (no miso soup)

noodles with chicken, egg, kani, spinach, and mushroom in a light udon broth with shrimp and vegetable tempura on top (no miso soup)

stir-fried noodles and vegetables with chicken

stir-fried noodles and vegetables with shrimp

Stir-fried noodles and vegetable with shrimp and chicken

Stir-fried noodles and vegetables

cold buckwheat noodles and tempura served with a special dipping sauce

(no miso soup)

assorted sashimi on bed of seasoned rice

tuna sashimi on a bed of seasoned rice

grilled fresh water eel on a bed of steamed white rice

shrimp & vegetable tempura, spinach goma ae (sesame sauce), fried shumai (3pc), chicken tsukune, California Roll (6pc)

shrimp & vegetable tempura, spinach goma ae (sesame sauce), fried shumai (3pc), chicken tsukune, California Roll (6pc)

shrimp & vegetable tempura, spinach goma ae (sesame sauce), fried shumai (3pc), chicken tsukune, California Roll (6pc)

8pc nigiri of chef's choice and California roll

10pc nigiri of chef's choice with tuna roll or spicy tuna roll

12pc nigiri of chef's choice

8pc nigiri and 8pc sashimi

2pc inari, veggie roll, avocado roll, salad roll, and seaweed salad

15pc sashimi of chef's choice

12pc sashimi of chef's choice

4pc sashimi, 4pc sushi, tuna roll, and spicy tuna salad

4pc sashimi, 4pc sushi, salmon roll, and spicy salmon salad

4pc sashimi, 4pc sushi, negithama roll, and baked yellow tail

Crisp kiwi flavors give this wine an elegant flavor. It is dry, fresh and lively.

Floral and fruity aromas of apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance.

Citrus notes with a hint of grapefruit and basil.

Tropical fruit and apple flavors, rich toasty oak notes and crisp supple finish.

Refined cherry, raspberry and strawberry fruit are accompanied by a silky, yet mouth-watering rosé.

Creamy aromas and flavors of green apple, pear and citrus.

Bright juicy tangerine, pear and apple flavors that carry on to a crisp, tangy finish.

Rich with dark fruits, cinnamon, clove, and subtle oak aromas with bright red cherries and blackberry flavors.

Aromas of vanilla, candied cherries, and raspberry jam. Hints of toasted oregano and muddled purple basil rise from the glass.

Rich, ripe cherry, red raspberry, and fresh strawberry with hints of cinnamon, cardamom, sandalwood, and cola.

Soft, elegant sweet tannins that are reminiscent of raspberry jam. Its flavour is fruity with a hint of smoky oak.

Aromas of ripe black fruit, mocha, dried herbs, and licorice. Opulent but structured, this versatile wine has supple blue and black fruit notes accented by dark chocolate, roasted coffee, and a silky, lingering finish

Rice milled to an astounding 23% of it’s original size, sets the stage for this complex, deep and oh so elegant wonder. Fruits dance on the palate and you’re transported to a higher realm with each sip.

Enjoy the flowery and expertly-balanced Dassai 39 Junmai Daiginjo’s pleasant and addictive notes of ripe pineapples, mangoes, apples and pears.

Light, balanced, clean and easy drinking, this is a star. It’s wonderful for beginners to get into sake and fantastic for others to simply enjoy. Simply fantastic.

Minamiounuma, the city that surround by mountains, the area of pure air, clean water and rich fertilizer is the place that produce the most delicious rice in Japan. Have you ever wondered how to produce the best sake? Hikari team will walk you through “Hakkai Yukimuro” .

Presented by Asahi Brewery, Kubota Manju is the paramount of the "Kubota" series. Has a plush, creamy texture, and several layers of complex flavor and umami. Enjoy chilled, this sake can reveal the calm and complex portrait of existence.

Fuller in flavor and bolder, it brings forth flavors such as caramel, cotton candy and cocoa in a very dry and clean package. Clean and clear,

It has a full-bodied palate with a hint of sweetness and a smooth, velbety mouthfeel. On the nose the sake gives off subtle aromas of pear, melon, banana and petrichor aromas, but the sake will hint at flavors of vanilla, mel- on, banana and white mushroom, enhanced by a hint of sweetness.

This sake carries great rich flavor of Junmai, as well as clean, refreshing aftertaste of Ginjo. Banana like fruity aroma and clean after taste are loved and enjoyed by everybody.

MIO entices you with its unique, sweet aroma and refreshing, fruity flavor.Just pour into a glass and enjoy a sparkling new sake experience.Crafted in the traditional brewing style, with rice, water and koji, MIO appeals to a wide range of tastes - a new sake for a new age.

Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.

Refreshing clean taste of premium sake rice. Gentle and elegant. Sake lover’s Favorite.

Light, smooth and rich type. Very clean, almost watermelon tinged nose, round and quite impressive in the mouth, a trace short and slightly tart in the finish.