Arbor SF 384 Hayes Street

Roast-garlic aioli, harissa ketchup.

Cheddar & pimenton sauce, breadcrumb topping.

Cheese sauce, forestiere sauce, Parmesan, chives

Brentwood corn, basil oil, chives, crostinis.

Crunchy battered rock cod, corn tortilla, avocado, chipotle crema, curtido. (2 tacos per order)

Selection of three cured meats: Mortadella classic, Jamon Serrano, Spanish chorizo, cornichons, moutarde a'graines, pickled vegetables, olive oil crostini.

Selection of three cheeses: Gorgonzola cheese (3.5 months), Manchego Don Juan Spain (6 months), Marin French Cheese Co. (Triple Crème Brie), Marcona almonds, strawberry jam, olive oil crostini.

Marin miyagi, Tomales Bay Ca. Served with Fresno chili-cava mignonette.

Butter bean+tahini dip, pine nuts, carrot top pesto, lemon oil.

Romaine lettuce, garlic croutons, Parmesan cheese, Caesar dressing

Chick pea hummus, seeded falafel, Cucumber, red peppers, grilled zucchini, pita bread, za'atar.

Tuna conserva, little gem lettuce, 8 minutes egg, haricot verts, black olives, red peppers, herbs vinaigrette

Little gem lettuce, grilled chicken bacon, blue cheese, avocado, egg, ranch dressing.

Niman Ranch 6oz grass-fed beef, cheddar cheese, pickles, bacon, sherry chili-onion, lettuce, Arbor sauce.

Hot honey, herb-buttermilk mayo coleslaw, chipotle aioli, pickled jalapeño, house made brioche bun.

Crispy buttermilk fried cod, cheddar cheese, shredduce, fermented green tomato tartar sauce, house brioche bun.

Bean & seed falafel, guacamole, Roma tomato, pickled red onion, lettuce, roast-garlic tahini, vegan bun.

House made pork carnitas, scrambled egg, avocado, salsa verde. (available on Friday, Saturday and Sunday, from 11:30 am to 2:30 pm)

Composed mixed greens, stone fruit, pickled nectarines, burrata cheese, balsamic reduction.

Red Wine Flight - $25

White Flight -25

Butterfly pea flower tea, mint - cucumber - lemon syrup, sparkling water.