Arbor SF 384 Hayes Street

Roast-garlic aioli, harissa ketchup.

Truffle Toma cheese sauce, breadcrumb topping.

Cheese sauce, forestiere sauce, Parmesan, chives

Brentwood corn, basil oil, chives, crostinis.

Crunchy battered rock cod, corn tortilla, avocado, chipotle crema, curtido. (2 tacos per order)

Selection of three cured meats: Mortadella classic, Jamon Serrano, Spanish chorizo, cornichons, moutarde a'graines, pickled vegetables, olive oil crostini.

Selection of three cheeses: Gorgonzola cheese (3.5 months), Manchego Don Juan Spain (6 months), Marin French Cheese Co. (Triple Crème Brie), Marcona almonds, strawberry jam, olive oil crostini.

Marin miyagi, Tomales Bay Ca. Served with Fresno chili-cava mignonette.

Grilled summer squash, jimmy Nardello peppers, pole beans, serry vinegar, stracciatella cheese.

Romaine lettuce, garlic croutons, Parmesan cheese, Caesar dressing

Chick pea hummus, seeded falafel, Cucumber, red peppers, grilled zucchini, pita bread, za'atar.

Tuna conserva, little gem lettuce, 8 minutes egg, haricot verts, black olives, red peppers, herbs vinaigrette

Little gem lettuce, grilled chicken bacon, blue cheese, avocado, egg, ranch dressing.

Niman Ranch 6oz grass-fed beef, cheddar cheese, pickles, heirloom tomatoes, sherry chili-onion, lettuce, Arbor sauce, sesame bun.

Hot honey, herb-buttermilk mayo coleslaw, chipotle aioli, pickled jalapeño, house made brioche bun.

Crispy buttermilk fried cod, cheddar cheese, shredduce, fermented green tomato tartar sauce, house brioche bun.

Bean & seed falafel, guacamole, Roma tomato, pickled red onion, lettuce, roast-garlic tahini, vegan bun.

Almond chocolate cake ( gluten free )

Scrambled eggs, jamon serrano, cheddar cheese, avocado, tomato sesame bun. (available from 11:30am to 2:30pm only Friday, Saturday and Sundays)

Red Wine Flight - $25

White Flight -25

Butterfly pea flower tea, mint - cucumber - lemon syrup, sparkling water.