Armandos

Choice of protein. Accompanied by ARMANDOS’ famous twice-refried beans (1 Quart), Mexican rice (1 Quart), pico de gallo (1 pint), sour cream (1 pint), mozzarella cheese (1 pint), grilled onions (1 pint), 2-dozen homemade corn or flour tortillas, guacamole (1 pint) and chili con queso (1 pint).

1-dozen enchiladas of your choice accompanied by ARMANDOS' famous twice-refried beans, Mexican rice, our famous homemade chips and salsa.

Traditional cheese dip with green chiles and chopped tomato

Traditional cheese dip with green chiles and chopped tomato

Fresh avocado mixed with onions and cilantro

Fresh avocado mixed with onions and cilantro

Homemade flour tortillas with mozzarella cheese and a choice of sauteed vegatables or chorizo

Homemade flour tortillas with mozzarella cheese and a choice of sauteed vegatables or chorizo

Tuna tartare served in a crispy wonton shell with creamy avocado, topped with a spicy sriracha sauce

Four pieces each of steak nachos, cheese quesadillas, and chicken flautas served with spicy jalapeno sauce

Crab meat mixed with chopped poblano and red bell peppers, coated with panko bread crumbs, served with roasted red pepper sauce

Shrimp and avocado, tossed in a spicy cocktail sauce

Light chicken broth with shredded chicken, diced tomatoes, corn, cheese, topped with tortilla strips and avocado

Light chicken broth with shredded chicken, diced tomatoes, corn, cheese, topped with tortilla strips and avocado

Traditional homemade caesar dressing tossed with fresh romaine lettuce, topped wtih spicy pepitas, parmesan crips, and shaved parmesan

Traditional homemade caesar dressing tossed with fresh romaine lettuce, topped wtih spicy pepitas, parmesan crips, and shaved parmesan

Mixed baby greens with goat cheese, pine nuts, sun-dried tomatoes, with a side of tangy balsamic vinaigrette

Mixed baby greens with goat cheese, pine nuts, sun-dried tomatoes, with a side of tangy balsamic vinaigrette

Crisp iceberg lettuce with roasted pepitas, bacon, chopped red onion, tomato and crumbled blue cheese, drizzled with chipotle blue cheese dressing

Romaine lettuce, avocado, tomatoes, roasted corn, red onion, cheese, white rice and black beans, served in a crispy flour tortilla shell with a side of sour cream and salsa

Homemade flour tortillas filled with mozzarella cheese, served with guacamole, sour cream, and pico de gallo

Homemade flour tortillas filled with mozzarella cheese, served with guacamole, sour cream, and pico de gallo

Fresh made corn chips topped with beans, mozzarella and cheddar cheeses, served with pickled jalapeños, guacamole and sour cream on the side

Fresh made corn chips topped with beans, mozzarella and cheddar cheeses, served with pickled jalapeños, guacamole and sour cream on the side

Three crispy corn tortillas filled with your choice of chicken, steak, or ground beef topped with lettuce, tomato and cheeses

Lightly fried corn tortilla topped with refried beans, lettuce, tomato, and cheeses with guacamole and sour cream

Homemade flour tortilla deep fried and covered in our famous twice refried beans, pulled chicken, chipotle sauce, white cheese, and topped with lettuce, tomato, guacamole and sour cream

Two large corn tortillas rolled with chicken, lightly fried and finished with sour cream and guacamole

One cheddar cheese enchilada, one crispy taco, and chicken or beef fajita served over grilled onions

One cheddar cheese enchilada and two chicken or beef tacos al carbon served with chili con queso, guacamole, and mixed chopped onions and cilantro

Two pork tamales and a crispy ground beef taco served with a side of chili con queso and salsa

Fresh roasted poblano pepper stuffed with ground beef slow cooked with a mix of raisins and pine nuts served with white rice and finished with a touch of chipotle sauce, garnished with cheese

Three homemade flour tortillas with your choice of steak or chicken served with chili con queso, guacamole, and mixed chopped onions and cilantro

Three corn tortillas rolled with chicken topped with your choice of sauce

Three corn tortillas rolled with cheddar cheese and topped with chili con carne sauce

Two corn tortillas rolled with sautéed spinach and topped with mozzarella cheese, creamy leek sauce and garnished with julienne vegetables and almonds

Two corn tortillas rolled with lump crab meat and cheese, topped with mozzarella cheese and a creamy lobster sauce

Two corn tortillas rolled with lobster meat and cheese, topped with mozzarella cheese and a creamy lobster sauce

8oz filet of blackened tilapia served over white rice and black beans, peppers, topped with guacamole and pico de gallo

Spinach or homemade corn tortillas with blackened tilapia, avocado, cabbage, cheeses and pickled jalapeño aioli sauce, served with gallo pinto and pico de gallo

8oz filet of grilled fresh red snapper served on sizzling skillet with grilled onions, peppers, and tomato and accompanied by fresh flour tortillas, Mexican rice and refried beans

8oz North Atlantic salmon filet served over bed of sautéed spinach with white wine lemon butter sauce

8oz filet of fresh pan seared Chilean sea bass served over bed of sautéed spinach and accompanied by a pineapple salsa

8-10oz lobster tail seasoned and broiled to perfection

8oz fillet of grilled fresh Red Snapper served on a sizzling skillet with grilled onions, peppers and tomato accompanied by fresh flour tortillas, Mexican rice and refried beans

Chose of protein

16oz Bone In Ribeye cooked to perfection served with two Cheese Enchiladas filled with Cheddar Cheese and topped with Chili Gravy

Tex-Mex stew with beef tenderloin tips slow simmered and served in a thick gravy sauce, served with a side of Mexican rice and refried beans and your choice of corn or flour tortillas

Slow-cooked marinated pork mixed with fresh cilantro, onions, and chunks of avocado, served as three tacos al carbon in flour tortillas with a side of green sauce and chili con queso

12oz black Angus grilled to order served with french fries and chipotle mayonnaise

4oz filet mignon, one crab cake, and a jumbo gulf shrimp served with fresh sautéed spinach and finished with white wine lemon butter

Australian baby lamb chops served with roasted heirloom potatoes, blistered cherry tomatoes and fresh sautéed spinach with dried cranberries, and finished with Guajillo pepper Cabernet reduction

Local Beeman Ranch Akaushi Wagyu Outside Skirt Steak grilled to preferred doneness served with Flour Tortillas, Mexican Rice, Refried Beans, Sour Cream, Pico de Gallo, Cheese and a Chorizo stuffed Chili Torreado

8oz fresh chicken breast grilled to perfection

8oz of beef tenderloin medallions skewered with bell peppers, onions, and mushrooms grilled to order

8oz beef tenderloin filet grilled to order

grilled steak with ranchero sauces and cheese on grilled vegetables with garlic-marinated shrimp.

Grilled vegetables of the day served with sauteed spinach, gallo pinto and pico de gallo

Three tamales filled with poblano peppers, cheese and onions, served with gallo pinto and pico de gallo

Lightly fried flour tortillas dusted with powdered sugar and cinnamon and served with whipped cream and honey

Homemade custard drizzled with a caramel sauce

Three milk moist white cake infused with white rum and topped with a white frosting

Golden strips of lightly fried pastry rolled in sugar and cinnamon and accompanied by a chocolate custard sauce

Homemade creamy tart key lime custard with a graham cracker crust

Warm fudge brownies with chunks of chocolate drizzled with cajeta caramel sauce and chocolate syrup and served with vanilla ice cream

Classic homemade cheesecake with a graham cracker crust