Chok Dee

Hand made spring rolls and served with a tamarin sauce

Parcels of minced pork and shrimp steamed in a bamboo basket

Minced prawn in fried wontons served with plum sauce

Prawns cooked in a spring roll pastry light soy ground pepper served with a sweet chili sauce

Served with sweet chili sauce

Calamari in a crispy coating served with a Thai aroi dee sauce

Skewers of marinated chicken served with peanut sauce

Strips of chicken breast cooked in a chili and pepper seasoning

Marinated in aroi dee Thai chili galic sauce

Marinated chicken grilled in a pastry shell with Japanese chicho

Spicy and sour soup made with coconut milk and galangal

Crispy duck accompanied by hoi sin sauce, cucumber and spring onions

Slow roast pork ribs with honey barbeque sauce dip

A light pastry parcel filled with curry flavored minced lamb with galangal sauce

Strips of Irish beef marinated in lime juice, coriander, mint and chili

Marinated strips of beef crispy fried with sriracha sauce

Stir fry chicken with coconut milk, lime juice, fish sauce, coriander, and glass noodles

Hand made spring rolls and served with a sweet chili dip

Grilled vegetables in a pastry shell with Japanese Chico sauce

Thailand's favorite spicy clear soup with prawns, lemongrass, lime leaves and coriander

Duck spring roll, inai beef salad, prawn & salmon cake, chicken sate

Stir fried chicken served with chili and garlic Thai holy basil sauce

Breaded chicken breast served with stir fried Asian vegetable on the side with sweet and sour sauce

Stir fried turkey breast with szechuan sauce and medium tomato sauce

Stir fried chicken breast with ginger and spring onion

Stir fried crispy chicken with Asian vegetables with basil leaves and sweet sour sauce

Stir fried chicken in a szechuan pepper sauce

Breaded chicken breast served with stir fried Asian vegetable on the side with lemon sauce

Stir fried Irish beef with chili and garlic sauce

Wok fried marinated beef with Asian mixed vegetables and aroi dee sauce

Stir fried Irish of beef, black bean and soy sauce

Cooked beef in a thick curry, bursting with Asian flavors

Boned sea bass fillet served with stir fried Asian vegetable on the side in a panang cury sauce

Prawns and Asian vegetables in a spicy, hot and sour sauce

Prawns in a light tempura batter served with stir fried Asian vegetable on the side a sweet chili dip

Stir fried tiger prawns with broccoli, asparagus and mushrooms in a aroi dee sauce

Wok fried with mange tout, courgettes and with a ginger and tamarin sauce

Slow roast half duck served with a plum sauce

Slow roast marinated duck served with a peking sauce and egg noodles

Wok fried duck with Asian mixed vegetables, mushrooms and aroi dee sweet & sour sauce

Stir fried slices of five spice marinated loin of pork with Asian vegetables and hoi sin sauce

Leg of lamb marinated in massaman paste, then wok fried with potatoes and cashew nuts

Classic noodle dish from Thailand, with crushed roast peanuts, shallots and tamarind

The classic noodle dish from Thailand, with crushed roast peanuts, shallots and tamarind

Udon noodles wok fried with chicken, prawn and Asian vegetables in a Japanese sukiyaki sauce

Egg noodles wok fried with prawn, chicken, roasted pork and Asian vegetables

Indonesian inspired rice dish with prawn and chicken served with a fried egg and grilled chicken sate

Stir fried turkey breast with cashew nut and medium tomato sauce

Wok fried crispy chicken served with Asian mixed vegetables in peanut sauce

Prawns and vegetables wok fried in a sweet chili and Thai holy basil sauce

Stir fried duck in black bean and soy sauce

Prawns, scallops, squid, mussels wok fried in a sweet chili and Thai holy basil sauce

Wok fried noodles with Asian vegetable

Indonesian style fried rice with vegetables and hot chili soy sauce served with a fried egg

Hot curry with beautiful flavors of Thai holy basil

Stir fried tofu and vegetables tossed in a light soy sauce

Warm stir fried asparagus, assorted mushrooms and roasted cashew nuts, tossed with an asian salad dressing

Stir fried chicken with mixed leave and Asian salad dressing teriyaki sauce

Stir fried tofu tossed with mixed leave and Asian salad dressing in a light soy sauce

Roast duck save with mix salad and Aroi dee Thai chili & lime dressing sauce