Aroma Coffee Co.

Roasted by Camber Coffee. Choice of medium roast espresso blend -OR- light roast rotating Single Origin.

Hot Water Topped with Espresso

Steamed Milk & Espresso

Stretched Milk & Espresso

Latte with House-Made Vanilla Bean Syrup

Latte with House-Made Rosemary Syrup, this staff favorite hits the perfect balance of savory and sweet!

Latte with House-Made Burnt Honey & Cinnamon

Latte with House-Made Caramel Sauce and a pinch of Sea Salt

Mocha with Locally-Made Dark Chocolate Sauce

Mocha made with Ghirardelli White Chocolate Powder

A latte with bittersweet dark chocolate sauce made by chef Manny Rodriguez

A spiced latte with cinnamon, a house-made bittersweet dark chocolate sauce, and a hint of cayenne

Latte with Organic Maple Syrup & Topped with a Spritz of Salt

Brown Sugar Bourbon and Vanilla Infused Sugar are cooked down to the perfect syrup to sweeten this latte!

Latte with Seasonal, House-Made Cardamom Spice Syrup

Pumpkin Pie in a Cup! Chef-made with REAL Pumpkin Puree, pie spices, and topped with whipped cream and/or pumpkin pie spice

Latte with House-Made "Tella" Sauce (Nutella & Hazelnut)

100% Apple Cider steamed with Mulling Spices

Alpine Chai + Organic Spiced Cider

Steamed milk with house-made Pumpkin Sauce

Locally made Alpine Chai + Milk

Organic Japanese Green Tea Powder Steamed with Milk

A caffeine-free turmeric chai made with fresh ginger, turmeric powder, chai spices and a touch of organic sugar.

Organic Black Tea Latte with Burnt Honey Syrup (served standard with Oat Milk)

Organic Rooibos Tea Latte with House-Made Vanilla Bean Syrup (Caffeine Free)

A variety of offerings from Rishi Organic Teas & Botanicals

Plain or with Flavor

Made with Locally-Made Dark Chocolate Sauce and Vanilla Bean Syrup

A delicious blended coffee treat! Classic, Caramel or Mocha

A delicious blended treat without the coffee! Kid Friendly!

A Fun, Fruity, Non-Coffee, Blended Treat!

100% Crushed Fruit & Ice - Strawberry or Mango

Japanese Matcha, Blending Base, Milk + Ice

Our caffeine-free turmeric chai, blended with milk, ice and sweetened blending base.

Prescott Espresso Blend (by Camber) cold brewed for 12-18 hours, served over ice.

Cold Brew coffee infused with nitrogen resulting in a light carbonation and creamy texture.

Made by our friends at Treehouse Kitchen-candied-smoked bacon, caramelized onions, pie crust, custard, Beecher’s cheese

from Seattle Bagels. Available toasted with Cream Cheese or Butter.

from Seattle Bagles. Available toasted with Cream Cheese or Butter.

From Mylk Labs this Vegan Oatmeal Cup offers delicious flavours and an easy breakfast option on the go! Please use the modifiers on which flavour and other options you have for your oatmeal cup!

Locally made in a certified gluten free facility.

Locally made in a certified gluten free facility.

Made by our friends at Treehouse Kitchen-mojo pork (citrus marinated pork shoulder), smoked ham, Gruyere cheese, dill pickle, dijon mustard, Mama Lil’s peppers, ciabatta bun

Made by our friends at Treehouse Kitchen-Sorghum, chana masala, cabbage, cucumber, pickled red onion, coriander mint chutney on the side

Made by our friends at Treehouse Kitchen-honey-balsamic-marinated & grilled eggplant, zucchini, fire roasted peppers & red onion, goat cheese, arugula, sourdough bread

Made by our friends at Treehouse Kitchen-grilled chicken thighs, romaine, black beans, fire roasted corn, Monterey Jack and sharp cheddar cheeses, cherry tomato, chipotle lime dressing, cilantro, chili lime tortilla strips (GF)

Alpine Baking Signature Cookie

Made Locally by Hungry Lyon Cookies

A brownie & chocolate chip cookie combined! Made Locally by Hungry Lyon Cookies.

Made Locally by Hungry Lyon Cookies

A medium roast with African and South American components, it offers a syrupy, layered sweetness that’s perfect as espresso, drip, or with milk. Tasting notes: cacao, brown sugar, and blackberry

A light roast blend that is bright and inviting. With delicate fruit and a smooth sweetness, it’s a cup that celebrates new beginnings and everyday pauses. Tasting notes: cherry, shortbread, & vanilla

Tasting notes: dark chocolate, plum, and molasses Built as a gift to the community, Pete’s Treefort, located at Aroma Coffee Co., stands as a legacy of generosity. This medium roast blend of Guatemalan, Nicaraguan, and Ethiopian coffees offers a rich, balanced cup with playful sweetness—awakening the inner child in every sip.

An Ethiopian Yirgacheffe water-processed decaf and is full of vibrant character with juicy fruit notes and gentle sweetness, making it a decaf worth savoring any time of day.