Aroma Fusion Cuisine 2032 S RIDGEWOOD AVE, SUIT 1-2,

Hot fries topped with a melted cheese blend.

Crispy golden pastry pockets filled with spiced potatoes and green peas, served with mint chutney.

Crispy rolls filled with mixed vegetables, served with sweet chili sauce.

Fresh mozzarella, tomatoes, basil, and balsamic glaze.

Crispy vegetable pakora.

Crispy cauliflower tossed in Indo-Chinese chili sauce with onions and peppers.

Crispy paneer stir-fried with bell peppers and chilies.

Slow-simmered tomato soup with cream and fresh basil.

Turmeric ginger flavour coconut soup garnished with rice.

Rich and creamy lobster bisque.

Freshly prepared chicken soup.

Crispy, spicy chicken bites.

Tandoori-roasted chicken with bold spices and smoky flavor.

Crispy chicken tossed in spicy Indo-Chinese Manchurian sauce.

Chicken stir-fried with fresh chilies and bell peppers.

Tandoori-creamy chicken with bold spices and smoky flavor.

Fries topped with butter chicken.

Chilled jumbo shrimp with cocktail sauce and lemon.

Pan-fried crab patties with a golden breadcrumb crust.

Lightly battered calamari served with marinara sauce.

Crispy fish pakora with fresh spices.

Served with rice.

Served with masala fries.

Indian-style lamb shank korma. Served with salad and flavoured rice.

Served with salad and raita.

Served with salad and sauce.

Chicken leg, chicken breast, fish and shrimp. Served with salad, rice and naan.

Chicken, shrimp, lamb and fish. Served with pita bread.

Chicken, shrimp, lamb and fish. Served with pasta.

Served with garlic bread. Pick your pasta, sauce, and protein.

Crispy wings tossed in your choice of signature sauce.

Crispy wings tossed in your choice of signature sauce.

Creamy rice pudding with cardamom and nuts.

Classic New York-style cheesecake.

Soft cottage-cheese dumplings in sweet saffron milk.

Warm milk-solid dumplings soaked in rose syrup.

Traditional Indian dessert made with slow-cooked carrots, milk, sugar, ghee, and cardamom.