Aroma Indian Bar & Grill 330 Denton Ave

A classic Indian pastry stuffed with seasoned vegetables and fried until crisp

Crispy spinach leaves topped with beet yogurt, chutneys, and spices for a crunchy and tangy chaat experience

Fresh mixed vegetables coated in a seasoned chickpea flour batter and fried until golden and crispy

Crispy hollow puris filled with potatoes and chickpeas, served with three flavored water shots

Crispy potato patties topped with tangy chutneys, yogurt, spices, and fresh herbs

Crispy papdi topped with chutneys, beet yogurt, spices and guacamole for a flavorful fusion delight

Soft and creamy yogurt kebabs wrapped in crispy kataifi pastry and fried until golden brown

Spring rolls stuffed with a flavorful mix of fresh vegetables and aromatic spices

Crispy paneer tossed with bell peppers, onions, and green chilies in a flavorful Indo-Chinese sauce

Crispy battered cauliflower tossed in a spicy, tangy, and garlicky Indo-Chinese sauce

Crispy fried paneer or chicken tossed with peppers, curry leaves and bold South Indian flavors

Crispy battered fish served with golden fries for a classic and comforting meal

Stir-fried noodles tossed with fresh vegetables, savory sauces and Asian seasonings

Stir-fried rice infused with fresh basil, garlic and savory sauces for an herbal flavor

Rice and choice of protein tossed in a hot wok with aromatics and seasoning

Chicken nuggets coated in a sweet, spicy, and savory Korean chili glaze with fries

Breaded chicken tenders glazed with honey BBQ Sauce

Crispy fried chicken tossed in a glossy, tangy sauce

Crispy chicken tossed in a sweet, tangy, citrus-based sauce with a slightly savory and spicy kick

Crispy fried chicken wings coated in a sweet, savory, and garlicky sticky sauce that clings to every bite

Crispy chicken coated in a bold, sweet, tangy, and slightly spicy soy-based glaze

Fish tossed in a spicy, tangy, garlicky Indo-Chinese chili sauce with onion and pepper

Classic smoky red spiced version cooked in a tandoor

Spiced yogurt-marinated chicken roasted in a tandoor until smoky and tender

Mildly marinated chicken roasted until soft, juicy, and lightly smoky

Bone-in chicken marinated in spiced yogurt and roasted to smoky, juicy perfection (2 pcs.)

Salmon marinated with aromatic spices and roasted until smoky and charred

Masala-marinated shrimp cooked in a tandoor until smoky, juicy and lightly charred

Spiced marinated lamb ribs cooked over high heat until smoky and tender

Classic tomato soup prepared with fresh tomatoes, herbs, and aromatic spices

A hearty Himalayan noodle soup with fresh vegetables and aromatic spices. Served with vegetable or chicken dumplings

Spicy and Tangy Indo-Chinese soup topped with crispy fried noodles

Fresh cucumber, onion, tomato, carrot, green and lemon salad

Crisp lettuce tossed with creamy Caesar dressing, Parmesan, and crunchy crouton

Hearty rustic lentils cooked with traditional spices, butter, and smoky flavors

A rich, creamy dish made with black lentils and kidney beans slow-cooked in butter and creamy sauce with aromatic spices

Rich, creamy Mughlai dish made with vegetable dumplings cooked in a spiced Mughlai-style gravy

Tender chickpeas simmered in a rich, flavorful gravy with aromatic Indian spices and herbs

A classic Indian cauliflower curry prepared with fragrant spices and a rich, flavorful sauce

A flavorful medley of fresh vegetables sautéed on a hot tawa with onions, bell peppers, tomatoes, and aromatic Indian spices

Soft paneer simmered in a rich, creamy tomato-butter gravy with aromatic Indian spices

A bold and tangy curry slow-cooked with aromatic spices and a hint of vinegar

Tender paneer simmered in a rich, creamy tomato sauce infused with aromatic Indian spices

Soft paneer cooked in a creamy, flavorful spinach gravy, delicately seasoned with aromatic Indian spices and herbs

Tender paneer cooked with bell peppers, onions, tomatoes, and bold, aromatic kadai spices

Paneer and green peas simmered in a rich, creamy malai gravy with delicate spices

Grilled marinated protein simmered in a creamy spiced tomato-based sauce

A creamy, mildly spiced Indian curry cooked in a rich tomato-butter sauce

Simmered in a rich, creamy cashew sauce and aromatic spice gravy

Cooked in a creamy, mildly spiced mango sauce with a sweet and savory finish

Cooked with bell peppers, onions, and tomatoes in a rich, aromatic blend of traditional kadai spices

A creamy, flavorful spinach gravy, delicately seasoned with aromatic Indian spices and herbs

A bold and tangy curry slow-cooked with aromatic spices and a hint of vinegar

Mild creamy South Indian Kerala coconut milk curry flavored with turmeric, ginger and green chilies

Kashmiri-style curry made with tender meat slow-cooked in a rich gravy of yogurt, onion and aromatic spices

Fragrant basmati rice and fresh vegetables, dum-cooked with aromatic spices and herbs

Juicy chicken and basmati rice, dum-cooked with rich spices for a flavorful finish

Succulent lamb layered with basmati rice and aromatic spices, slow-cooked to perfection

Flavorful goat and fragrant basmati rice, slow-cooked with traditional spices and herbs

Fragrant basmati rice layered with chicken, lamb, and goat, slow-cooked with aromatic spices and herbs for a rich, flavorful finish

Golden-battered onion rings with a crisp, savory crunch

Golden-breaded mozzarella with a warm, melty cheese center

Golden, crispy fries with a perfectly seasoned finish

Classic noodles lightly tossed in buttery goodness for a smooth, savory bite

Crispy, bite-sized chicken nuggets served with golden French fries

Crispy chicken tenders paired with golden, perfectly seasoned fries

Paan|Rose Falooda|Vanilla| Mango|Custard Apple

Soft milk dumplings soaked in sweet syrup

Soft rasgulla paired with silky paan ice cream, finished with a touch of gulkand and pistachio

Churros served with sweet rose milk, basil seeds, and vermicelli-infused ice cream for a delightful fusion twist

Warm chocolate cake served sizzling with a gooey molten center, paired with ice cream and sauce

Moist cocoa cake flavored with smooth cream cheese frosting and a hint of Vanilla and Rabri

Creamy mascarpone layers infused with rich South Indian filter coffee and finished with cocoa

Rasmalai Tres Leches is a fusion dessert featuring milk-soaked sponge cake

Spongy paneer discs soaked in rich saffron-infused sweet milk