Aroma on Ford

Penne pasta with pancetta in a vodka sauce

Caserece pasta, Italian sausage, broccoli rabe, olive oil, topped with bread crumb

Roasted long hots, garlic, and pancetta

House made meatballs in red sauce, parmigiano

Sautéed broccoli rabe, garlic, and olive oil

House made mild sausage

Romaine lettuce, caesar dressing, garlic croutons, shaved parmigiano

Romaine lettuce, shaved parmigiano, lemon, olive oil

Arugula, figs, cranberries, shaved parmigiano, raspberry vinagrette

Basil Pesto, Tomato, Onion, Celery, Shaved Ricotta Salata

Spinach, Feta, Red Onion, Toasted Pecan, Strawberry, Lemon Dijon Dressing

House made ditalini, beans, carrots, celery, onions, bacon

Breaded and fried chicken cutlet, sharp provolone, roasted red pepper, on house made bread

House porchetta, broccoli rabe, long hots, sharp provolone, on house made bread

Sweet sausage, roasted peppers, onions, on house made bread

House roast beef, sharp provolone, creamy horseradish, side of au jus, on housemade bread

House meat balls, mozzarella, parmigiano, red sauce, on house made bread

House crab cakes, roasted red pepper aioli, romaine, tomato, onion, on a brioche bun sliders

Prosciutto, house mozzarella, balsamic glaze, arugula, tomato, house made focaccia

Breaded chicken cutlet, mozzarella, marinara, parmigiano, house made bread

Spicy capocollo, spicy sopprressta, salami, sharp provolone, roasted red peppers, house made bread

Long, thick pasta with a hollow center. Perfect for holding sauces.

Short, twisted shape that looks like a loosely rolled scroll. Perfect for catching and cradling sauce.

Large, tubular noodle great for holding sauces inside

Short, cylindrical shape cut on a diagonal, giving it its signature quill-like ends. Angled cut and hollow center are designed to capture sauces inside and out

Long and larger ridged tubed pasta with square-cut ends. Creates a hearty and substantial bite. Deep ridges and hollow center are built to grip thick and robust sauces

Long and flat rich pasta infused with truffle. The broad pasta carries depth of the truffle creating a aromatic and savory bite