Artifact Coffee

Smoked char from Heritage Smokehouse with red onion, capers, dill, and cream cheese on a plain bagel.

roasted pumpkin & squash syrup, warming spices, steamed milk, and espresso

iced coffee sweetened with our house spice syrup w/ cinnamon, allspice, cardamom and clove

espresso, cardamom and mocha syrup, steamed milk

Thread May '68 espresso, tonic and ice, with a dash of orange bitters

PG Tips, sugar, warm milk

An AC tradition! Fresh ginger, turmeric, toasted spices, maple syrup, steamed milk.

Cold brew, Einspanner cream, milk jam, ice, cocoa powder

Matcha, apple cider, Verjus, ice

Thread May '68 espresso blend and hot water

6 oz. drink with Thread May '68 espresso blend with steamed milk

4 oz. of equal parts espresso and milk, made with Thread May '68 espresso blend

Thread Coffee Roasters May '68 espresso blend.

Thread May '68 espresso, tonic and ice, with a dash of orange bitters

6oz drink with milk steamed to latte temperature with Thread May '68 espresso blend.

12 oz. drink with Thread May '68 blend and steamed milk

10 oz Thread Pertoleuse drip coffee topped with 2 oz shot of Thread May '68

2 oz Thread May '68 blend with a dollop of foam

Thread Coffee Roasters "Petroleuse" blend

Thread Coffee Roasters "Petroleuse" blend flash-brewed to create a more delicate iced coffee

A slow overnight extraction of Thread May '68 blend that creates a soft and rich coffee

Thread Roasters Petroleuse blend drip coffee with steamed milk

rotating selections of hand-brewed coffee prepared to order by our baristas.

48oz hot coffee from our rotating pour over selections.

Locally roasted coffee. Decaf upon request. Severed with 1/2 & 1/2, oat milk, sugar, 8oz cups. (Please order an hour before your intended pickup)

House-made chai concentrate, steamed milk

"Ceremonial Grade" matcha, steamed milk

Wight Tea Earl Grey powder, steamed milk

house-made mocha, steamed milk

single origin teas from Wight Tea.

milk steamed with your choice of house-made syrup

House-made mocha with milk gently steamed to the perfect temperature

Beiler's heritage acres whole milk.

Locally sourced, certified organic tea from Star Bright Farm

house-brewed black tea over ice

gently steamed milk with your choice of house-made syrup

Beiler's heritage acres whole milk, house-made mocha

1% of Wild Bay's proceeds are donated to the Chesapeake Bay Foundation.

Small batch kombucha from NY

Roasted dandelion root and a unique variety of ginger prized for its pungency, aroma and spiciness are craft brewed and combined with red chili and tonic herbs. The result is an incredibly aromatic ginger beer with zero added sugar that offers satisfying depth and focal ginger heat. We balance the spice with a quenching trio of citrus and a special type of high mountain Japanese green tea fermented with black koji.

A selection of craft sodas from Boylan Bottling.

100% organic sugar cane, and it comes Fair Trade from our friends in Brazil. They farm our key ingredient, we support their hospitals and schools and you get to enjoy a variety of amazing refreshments. It’s a pretty sweet supply chain.

Glass bottle

Strawberry rhubarb

From an amazing orchard in Geneva, New York.

Only apple juice-no added sugar

Single Origin Fermented Teas

Cold-pressed watermelon, cucumber, and basil juice

Housemade muffins, baked daily

Housemade cream scone

Baked daily from Ovenbird bakery.

Made with organic, local carrots, walnuts, pineapple, bananas, and spices. Layered with cream cheese frosting.

choice of toasted Ovenbird sourdough, plain bagel, everything bagel or Gluten-free bread, and served with butter and house-made jam

Carriage House Farms egg & Sunset Farm cheddar on griddled sourdough, everything bagel or plain bagel

Carriage House Farms egg, bacon, cilantro, pickled onions, spicy mayo, black bean spread on griddled sourdough

Carriage House Farms Egg, cheddar, city ham, braised greens, chili jam on griddled sourdough

spiced sweet & gold potatoes, Carriage House Farms egg, braised greens, cheddar, spicy mayo, pesto on griddled baguette

Bacon, Carriage House Egg topped with Caputo Brother's provola, caramelized onions, and arugula with pesto and fig & prosecco jam on griddled biscuit

Organic oats, fruit, granola, and maple syrup.

Whole milk yogurt, housemade granola, fruit, and honey.

Three Carriage House eggs (your way!), potato hash, sourdough toast, fresh fruit

Young lettuces, crimson crisp apples, roasted delicata squash, tomme, apple cider vinaigrette, topped with cornbread croutons and horsey sauce

young mizuna and baby red russian kale , apple cider vinaigrette, topped with roasted seasonal vegetables, salsa verde, 8-minute egg, and toasted baguette

herb oil, toasted baguette

Tomato broth, pulled chicken, lime, avocado, onions & tortilla strips (gf)

Quiche baked in house featuring locally sourced ingredients. Mixed greens salad, apple cider vinaigrette.

Aged white cheddar on griddled sourdough with a pickle and chips.

Carriage Farms eggs, pickled onions, lettuce on challah

Thin-sliced NY-style pastrami, baby swiss, sauerkraut, dressing, griddled Ovenbird rye bread.

Liberty Delights smoked turkey, bacon, white cheddar, lettuce, onion, miso mayo on ovenbird sourdough

Local tomatoes, bacon, lettuce, herb mayo on sourdough toast.

Herbs, crimson crisp apple, red onion, mayo

Some consider it the perfect egg. Firm on the outside with a creamy yolk on the inside. All eggs sourced locally from Two Oceans farm.

Locally sourced eggs from Two Oceans farm.

Liberty Delight bacon.

Liberty Delight ham

Liberty Delight sausage.

Lancaster Farmfresh Co-op sauerkraut

Roasted seasonal vegetables with salsa verde

young lettuce, pickled carrots, purple daikon, apple cider vinaigrette

notes of milk chocolate, toasted nut & ripe fruit. Blend of both natural and washed coffees from Ethiopia and Colombia.

From Baltimore's own Wight Tea Co. Black tea with notes of malt and red wine.

From Baltimore's own Wight Tea Co.

Double-wall vacuum insulation with a lifetime warranty. "With design, generosity, and sustainability at our core, Miir is committed to giving more and taking less."

House-made hot sauce made with locally grown fish peppers.