Artisanal Goods by CAR

Traditional French croissant made over a 3 day span with AOP butter from the French region of Charentes-Poitou.

Traditional chocolate croissant prepared with three 60% dark chocolate batons that we make from bean to bar.

Traditional Almond croissant, filled with Frangipane, topped with sliced almonds, & twice baked.

Filled with frangipane, three 60% dark chocolate batons, and topped with sliced almonds.

Filled with premium turkey ham, 6 month cave aged AOP Swiss Gruyere, and topped with sesame seeds.

Kouign Amann is a Breton pastry made from laminated dough with layers of butter and sugar. As it bakes, the sugar caramelizes to form a crisp, golden crust with a tender, buttery interior.

Meet our newest seasonal pastry: the Maple Cinnamon Pecan Roll—our classic croissant dough layered with a rich cinnamon-pecan filling and finished with a maple cream cheese glaze.

House made raspberry preserves and fresh blueberries.

Danish filled with almond frangipane, almond slices, then drizzled with wildflower honey.

Combination of pesto, ricotta, and sun dried tomatoes. Topped with a fluffy cloud of Parmigiano Reggiano.

Lemon curd made using a mixture of locally grown Eureka & Meyer lemons and topped with fresh blueberries.

Plain Croissant, Chocolate Croissant, Almond Croissant, Blueberry Danish, Turkey Ham/Gruyère, Spinach Feta Spiral, Kouign Amann, Ricotta Pesto

This limited edition bar has flavor notes of deep cocoa and dark chocolate, followed by soft caramel, nuttiness. You'll taste a gentle hint of citrus and dried fruit paired well with cigars or whiskey. It has a smooth rounded finish with almost no bitterness and a clean, elegant melt.

Handcrafted by our sister company, CAR Artisan Chocolate, here in Pasadena. Made with fine cacao from Madagascar’s Sambirano Valley, this 77% bar is vibrant and expressive, with layered notes of red berries, citrus zest, and subtle florals. Its bright acidity and clean finish highlight the unique terroir of the region.

Handcrafted by our sister company, CAR Artisan Chocolate, here in Pasadena. Sourced from the fertile Kilombero Valley in Tanzania, this 67% bar offers a bold yet balanced profile with notes of red berries, a touch of citrus, and a creamy finish. Its smooth texture and bright character reflect the vibrancy of this distinctive origin.

Handcrafted by our sister company, CAR Artisan Chocolate, here in Pasadena. Grown within the Zorzal bird sanctuary—a private reserve dedicated to conservation—this 72% Dominican Republic bar offers rich notes of brownie and ripe banana. Its smooth texture and warm finish reflect both the lush terroir and the care behind this remarkable origin.

Handcrafted by our sister company, CAR Artisan Chocolate, here in Pasadena. Made with rare white cacao from Peru’s Piura region, this 84% bar is delicate yet complex, offering notes of dried fig, citrus, and toasted nuts. Its smooth, clean finish reflects the elegance of this high-percentage origin.

Handcrafted by our sister company, CAR Artisan Chocolate, here in Pasadena. A rich, velvety milk chocolate crafted from our signature Heritage Blend of cacao. Balanced sweetness, deep cocoa flavor, and a smooth, creamy finish—simple, classic, and endlessly comforting.

Handcrafted by our sister company, CAR Artisan Chocolate, here in Pasadena. Crafted from our Heritage Milk blend, this 53% bar is rich and velvety, with roasted hazelnuts folded into the chocolate for added depth and crunch. Notes of malt, nougat, and toasted nuts linger on the palate, offering a nostalgic warmth balanced by the smooth creaminess of our house milk chocolate.

Handcrafted by our sister company, CAR Artisan Chocolate, here in Pasadena. A rich, velvety milk chocolate crafted from our signature Heritage Blend of cacao. Roasted almonds add a rustic crunch, while a touch of sea salt brings balance and depth. Familiar, nourishing, and quietly indulgent.

Handcrafted by our sister company, CAR Artisan Chocolate, here in Pasadena. Made with our bold and balanced Craftsman Blend, this 75% dark chocolate bar is studded with roasted cacao nibs for added texture and intensity. The nibs enhance the chocolate’s depth, delivering a rich, layered experience with every bite.

Handcrafted by our sister company, CAR Artisan Chocolate, here in Pasadena. Made from our rich and balanced 75% Craftsman Blend, this bar is finished with flakes of sea salt for a clean, delicate contrast. Notes of dark stone fruit, roasted cacao, and warm spice are elevated by the salt, creating a bold yet nuanced tasting experience.

Crafted from fine Tanzanian cacao, our 64% dark chocolate chips offer bright, fruit-forward notes balanced by a smooth cocoa finish. Their versatile profile melts beautifully into cookies, cakes, and ganache—bringing bold, origin-driven flavor to everyday baking.

A medium-dark blend that balances the bright, lively flavors of Tanzania with the rich, earth depth of Nicaragua. Expect notes of dried cherry, plum, and a hint of lemon zest from Tanzania cocoa, complemented by toasted almond and molasses from the Nicaraguan beans. The finish is smooth, lingering, and elegantly balanced. This is notably same chocolate that we use in our famous Chocolate Croissants at Artisanal Goods by CAR.

A smooth and creamy milk chocolate that beautifully balances the rich cocoa depth of Tanzania with the bright character of Madagascar. Notes of caramel, roasted nuts, and red berries from this blend. The results are velvety, balanced and gentle sweetness.