Arya Kitchen & Bar 2011 West Olive Avenue

Avocado mash, sliced radish, sliced avocado and poached egg. Served with mixed greens or Arya's potatoes.

Chorizo or vegetarian chorizo, scrambled eggs, cheddar cheese, chopped potatoes, red onions, tomatoes, and green chilies. Served with guacamole, salsa fresca, sour cream and a side of fruit.

Red or green fried tortilla chips, eggs, cheddar and mozzarella cheese, avocado, salsa and sour cream GF.

Crispy corn tortillas, refried beans, three over-medium eggs, cheddar and mozzarella cheese and ranchero sauce. Served with side of fruit or Arya's potatoes.

With Arya's potatoes or sautéed spinach.

Cajun spiced fried chicken pieces over our Belgian waffle.

Mixed berries, bananas, low fat granola and low fat vanilla yogurt.

Egg whites, spinach, broccoli, zucchini, scallions, asparagus, avocado and feta (GF).

Bell pepper, onion, and tomato Indian masala.

Just eggs, spinach, onions, zucchini, broccoli and avocado (VG/GF).

Ham, poached eggs, house hollandaise sauce over an English muffin.

Indian lentil and rice crepe served with coconut chutney.

Indian lentil and rice crepe stuffed with masala spiced potatoes with coconut chutney.

Crispy rice-and-lentil crepe (dosa) is sprinkled with podi - a dry, spicy, aromatic powder made from ground roasted lentils, dried red chilies, and spices.

Crispy, golden-brown crepe made from fermented rice and lentil batter, generously roasted in aromatic clarified butter (ghee).

Crepe featuring a thin, crispy fermented rice and lentil base, generously filled with melted processed or mozzarella cheese.

3 mini dosai onion chili cilantro.

South Indian breakfast pancake made from fermented rice and urad dal batter, topped generously with finely chopped onions.

South Indian breakfast pancake made from fermented rice and urad dal batter, topped generously with finely chopped carrot, peas, green beans, and tomatoes.

Donut-shaped medu vadas (lentil fritters) soaked in hot, spicy, and tangy sambar (lentil-based vegetable stew).

Donut-shaped medu vadas (lentil fritters) soaked in hot, spicy, and tangy sambar (lentil-based vegetable stew).

Three pancakes.

Three pumpkin pancakes.

Three oatmeal pancakes.

Three gluten free pancakes.

Thick cut challah bread.

Coated with corn flakes.

Crispy Belgian waffle.

Thin pancakes.

Almonds, strawberries, blueberries and whipped cream.

Blackberries, raspberries, blueberries, strawberries.

Two fried eggs, bacon or sausage, cheddar cheese, and tomatoes. Served with Arya's potatoes.

Two fried eggs, bacon, cheddar cheese and tomatoes on grilled sourdough. Served with Arya's potatoes.

2 Eggs Any Style, 2 Slices of Bacon or Chicken Apple Sausage 2 pancakes or 2 pieces of french toast and side of fruit.

Tender bone-in chicken marinated in yogurt and a blend of aromatic Indian spices, roasted to smoky perfection in a traditional clay tandoor oven.

Tender lamb chops, marinated in a bold blend of aromatic spices and slow-roasted in rich ghee (clarified butter) until charred and succulent.

Jumbo shrimp marinated in yogurt and a blend of aromatic Indian spices, roasted to smoky perfection in a traditional clay tandoor oven.

Tenderized goat meat roasted in coconut oil with a thick, aromatic Malabar spice masala, curry leaves, and often grated coconut.

Boneless chicken chunks marinated in spiced yogurt and grilled, typically in a tandoor (clay oven).

Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves and fried to perfection until golden and crisp.

Calamari fritti lightly dusted and pan-fried to crispy golden perfection. Served alongside a peri-peri yogurt dip.

Fried chicken wings tossed in a mixture of hot sauce, butter, and spices—such as cayenne, garlic powder, and chili flakes.

Chicken pieces marinated in saffron, yogurt, lemon juice, and onions, then grilled to a golden, tender perfection.

Deep-fried cauliflower tossed in a spicy, tangy, and savory Indo-Chinese sauce with garlic, ginger, and onions.

Paneer (Indian cottage cheese) cubes, grilled or roasted until charred and smoky.

Chopped broccoli mixed with paneer (Indian cheese), cheddar or mozzarella, breadcrumbs, and spices.

Crispy, golden-fried paneer cubes tossed in a bold, umami-packed sauce with crunchy bell peppers and onions.

Turkey breast, smoked bacon, avocado, Swiss cheese, lettuce, tomato and creamy Russian dressing on sourdough bread.

Tuna salad and cheddar cheese on grilled rye.

Char-grilled chicken, pesto aioli, provolone cheese, arugula, ciabatta bread and avocado.

Eggplant, zucchini, bell peppers, red onions, spinach, mushrooms, mozzarella cheese, pesto aioli on ciabatta.

Sliced turkey breast, mozzarella cheese, mushrooms, green chilies and grilled garlic sourdough bread.

Sautéed onions, cheddar cheese on grilled rye.

Crispy paratha rolled with chicken made with special masala served with French fries.

Turkey breast, smoked bacon, avocado, swiss cheese, lettuce, tomato and creamy Russian dressing on sourdough bread.

Tuna salad and cheddar cheese on grilled rye.

Char-grilled chicken, pesto aioli, provolone cheese, arugula, ciabatta bread and avocado (sub vegan chicken $2).

Eggplant, zucchini, bell peppers, red onions, spinach, mushrooms, mozzarella cheese, pesto aioli on ciabatta.

Sliced turkey breast, mozzarella cheese, mushrooms, green chilies and grilled garlic sourdough bread.

Sautéed onions, cheddar cheese on grilled rye.

Crispy paratha rolled with chicken made with special masala served with french fries.

Mixed greens, romaine lettuce, turkey, tomatoes, red onions, olives, garbanzo beans, kidney beans, mozzarella cheese and pepperoncinis with Italian dressing.

Baby mixed greens, cranberries, walnuts, cherry tomatoes, mandarin oranges, balsamic vinegar and strawberries.

Mixed greens, salsa fresca, black beans, cheddar cheese, avocado and tortilla chips with cilantro lime dressing GF.

Romaine lettuce, shaved parmesan, and crispy herb croutons with Caesar dressing.

Mixed greens, Romaine lettuce, turkey, tomatoes, red onions, olives, garbanzo beans, kidney beans, mozzarella cheese and pepper onions with Italian dressing.

Mixed greens, Romaine lettuce, turkey breast, bacon, avocado, tomatoes, bleu cheese, olives and hard boiled egg with ranch dressing.

Romaine lettuce, shaved parmesan, and crispy herb croutons with Caesar dressing.

Grilled chicken breast, rice noodles, green onions, sweet mandarin oranges and sesame seeds on mixed greens with our homemade sesame dressing.

Char-grilled 100% angus beef, lettuce, tomato, onions, pickles and house sauce.

Char-grilled 100% angus beef, bacon, sunny side up egg, sharp cheddar, grilled onions, arugula and chipotle ketchup.

Char-grilled 100% Angus beef, lettuce, tomato, onions, pickles and house sauce.

Char-grilled 100% Angus beef, bacon, sunny side up egg, sharp cheddar, grilled onions, arugula and chipotle ketchup.

Char-grilled 100% Angus beef, choice of chili, sharp cheddar, lettuce, tomato, onions and pickles.

Tender, yogurt-marinated chicken chunks charred and smothered in a rich, creamy, and spiced tomato-based sauce.

Chicken cooked in tandoor simmered in a silky-smooth gravy made from pureed tomatoes, butter, cream, and warm spices.

Tender goat meat slow-cooked in a rich, aromatic South Indian Malabar coconut-based gravy, made with South Indian Malabar spices, curry leaves, and a hint of tanginess.

Whole branzino fish grilled to perfection with a crispy skin with mildly spiced fish stew made with coconut milk served with basmati ghee rice.

Tender, slow-braised pork ribs glazed in tangy Asian barbecue sauce and delivering bold, smoky-sweet flavor in every bite.

Premium tenderness, succulence, and lean nature grilled to medium-rare to maximize juiciness.

Marinated shrimp grilled and tossed in a rich garlic-herb butter, and finished with fresh lemon juice served with steamed vegetable.

Marinate fish with turmeric and lemon, blend a paste of grated coconut, onion, and spices, simmer with kokum for tartness.

Paneer (cottage cheese) cooked in a silky tomato-cashew gravy, butter, and cream.

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Yellow lentil stew (toor dal) slow-cooked and tempered with ghee, aromatic spices, garlic, onions, and tomatoes.

Small, tender eggplants, slit fried and slow-cooked in a tangy, aromatic tamarind-coconut gravy.

Tender, bone-in chicken marinated in yogurt, aromatic spices, and herbs, slow-cooked ("dum") with premium basmati rice.

South Indian delicacy from Tamil Nadu, featuring tender, slow-cooked mutton and unique seeraga samba rice.

Deep-fried chicken 65 tossed in spices, layered with fragrant, slow-cooked basmati rice, caramelized onions, curry leaves, and premium ghee.

Cut vegetables, layered with fragrant, slow-cooked basmati rice, caramelized onions, curry leaves, and premium ghee.

Side of plain basmati rice.

Indian lentil and rice crepe served with coconut chutney.

Indian lentil and rice crepe stuffed with masala spiced potatoes with coconut chutney.

Crispy rice-and-lentil crepe (dosa) is sprinkled with podi - a dry, spicy, aromatic powder made from ground roasted lentils, dried red chillies, and spices.

Crispy, golden-brown crepe made from fermented rice and lentil batter, generously roasted in aromatic clarified butter (ghee).

Crepe featuring a thin, crispy fermented rice and lentil base, generously filled with melted processed or mozzarella cheese.

3 mini dosai onion chili cilantro.

South Indian breakfast pancake made from fermented rice and urad dal batter, topped generously with finely chopped onions.

South Indian breakfast pancake made from fermented rice and urad dal batter, topped generously with finely chopped carrot, peas, green beans, and tomatoes.

Donut-shaped medu vadas (lentil fritters) soaked in hot, spicy, and tangy sambar (lentil-based vegetable stew).

Donut-shaped medu vadas (lentil fritters) soaked in hot, spicy, and tangy sambar (lentil-based vegetable stew).

Indian soft, fluffy leavened flat bread traditionally baked in a tandoor oven and brushes with clarified butter.

Indian soft, fluffy leavened flat bread topped with chopped garlic and cilantro traditionally baked in a tandoor oven and brushes with clarified butter.

Indian soft, fluffy leavened flat bread stuffed with cheese and baked in a oven and brushes with clarified butter oven.

Soft, crispy, and highly layered South Indian flat bread made from refined flour, oil, and eggs.

South Indian fermented rice pancake served with veg korma or chicken korma.

South Indian fermented rice pancake with fried egg in the center served with veg korma or chicken korma.

Indian soft wheet bread traditionally baked in a tandoor oven brushes with clarified butter.

Roma tomatoes, garlic, basil, and mozzarella.

Pizza made with tandoori chicken, bbq sauce, red onions, cilantro, mozzarella and parmesan (sub vegan chicken $2).

Pizza made with cottage cheese, red onions, cilantro, mozzarella and parmesan.

Pizza made with four different cheese.

Zucchini, mushrooms, bell peppers, garlic and crushed red chili flakes cooked in pink sauce, fresh basil with fettucini.

Porcini mushrooms and broccolini with fettucini.

Made with tender coconut, milk, infused with cardamom and finished with ghee-toasted cashews.

Soft, golden-brown fried balls made from milk solids.

Creamy Indian frozen dessert served in small earthen pots.

Soft, spongy chena (cottage cheese) patties soaked in thickened, sweetened milk flavored with saffron, cardamom, and pistachios.

Black, green, or tropical

Hot or iced

Coke, Diet Coke, Sprite

Assorted flavors velvety Madras chicory