Arya Kitchen & Bar 2011 West Olive Avenue

Tender bone-in chicken marinated in yogurt and a blend of aromatic Indian spices, roasted to smoky perfection in a traditional clay tandoor oven.

Boneless chicken chunks marinated in spiced yogurt and grilled, typically in a tandoor (clay oven).

Fried chicken wings tossed in a mixture of hot sauce, butter, and spices—such as cayenne, garlic powder, and chili flakes.

Chicken pieces marinated in saffron, yogurt, lemon juice, and onions, then grilled to a golden, tender perfection.

Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves and fried to perfection until golden and crisp.

Jumbo shrimp marinated in yogurt and a blend of aromatic Indian spices, roasted to smoky perfection in a traditional clay tandoor oven.

Tenderized goat meat roasted in coconut oil with a thick, aromatic Malabar spice masala, curry leaves, and often grated coconut.

Deep-fried cauliflower tossed in a spicy, tangy, and savory Indo-Chinese sauce with garlic, ginger, and onions.

crispy, golden-fried paneer cubes with flour, spices, yogurt, and curry leaves and fried to perfection until golden and crisp

Chopped broccoli mixed with paneer (Indian cheese), cheddar or mozzarella, breadcrumbs, and spices.

paneer (Indian cottage cheese) cubes, grilled or roasted until charred and smoky

crispy, and flavorful pastries filled with a savory potato mixture seasoned with traditional Indian spices. (3 PCS)

Tuna salad and cheddar cheese on grilled rye.

Char-grilled chicken, pesto aioli, provolone cheese, arugula, ciabatta bread and avocado.

Eggplant, zucchini, bell peppers, red onions, spinach, mushrooms, mozzarella cheese, pesto aioli on ciabatta.

Sliced turkey breast, mozzarella cheese, mushrooms, green chilies and grilled garlic sourdough bread.

Sautéed onions, cheddar cheese on grilled rye.

Crispy paratha rolled with chicken made with special masala served with French fries.

Turkey breast, smoked bacon, avocado, swiss cheese, lettuce, tomato and creamy Russian dressing on sourdough bread.

Turkey breast, smoked bacon, avocado, Swiss cheese, lettuce, tomato and creamy Russian dressing on sourdough bread.

Char-grilled chicken, pesto aioli, provolone cheese, arugula, ciabatta bread and avocado.

bacon, lettuce and tomato on your choice of bread

Mixed greens, romaine lettuce, turkey, tomatoes, red onions, olives, garbanzo beans, kidney beans, mozzarella cheese and pepperoncinis with Italian dressing.

Baby mixed greens, cranberries, walnuts, cherry tomatoes, mandarin oranges, balsamic vinegar and strawberries.

Mixed greens, salsa fresca, black beans, cheddar cheese, avocado and tortilla chips with cilantro lime dressing GF.

Romaine lettuce, shaved parmesan, and crispy herb croutons with Caesar dressing.

Mixed greens, Romaine lettuce, turkey, tomatoes, red onions, olives, garbanzo beans, kidney beans, mozzarella cheese and pepper onions with Italian dressing.

Mixed greens, Romaine lettuce, turkey breast, bacon, avocado, tomatoes, bleu cheese, olives and hard boiled egg with ranch dressing.

Romaine lettuce, shaved parmesan, and crispy herb croutons with Caesar dressing.

Mix Green, red Onion, Cherry tomatoes, cucumber and side of ranch dressing

Char-grilled 100% angus beef, lettuce, tomato, onions, pickles and house sauce.

Char-grilled 100% Angus beef, bacon, sunny side up egg, sharp cheddar, grilled onions, arugula and chipotle ketchup.

Char-grilled 100% Angus beef, choice of chili, sharp cheddar, lettuce, tomato, onions and pickles.

Premium tenderness, succulence, and lean nature grilled to medium-rare to maximize juiciness.

Marinated shrimp grilled and tossed in a rich garlic-herb butter, and finished with fresh lemon juice served with steamed vegetable.

Whole branzino fish grilled to perfection with a crispy skin with mildly spiced fish stew made with coconut milk served with basmati ghee rice.

Served with country potatoes grilled veggies and rosemary au jus.

Tender, yogurt-marinated chicken chunks charred and smothered in a rich, creamy, and spiced tomato-based sauce.

Chicken cooked in tandoor simmered in a silky-smooth gravy made from pureed tomatoes, butter, cream, and warm spices.

Tender goat meat slow-cooked in a rich, aromatic South Indian Malabar coconut-based gravy, made with South Indian Malabar spices, curry leaves, and a hint of tanginess.

Marinate fish with turmeric and lemon, blend a paste of grated coconut, onion, and spices, simmer with kokum for tartness.

Paneer (cottage cheese) cooked in a silky tomato-cashew gravy, butter, and cream.

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

A rich Indian curry featuring soft, fried cheese cubes folded into a smooth, creamy spinach sauce.

Small, tender eggplants, slit fried and slow-cooked in a tangy, aromatic tamarind-coconut gravy.

Tender, bone-in chicken marinated in yogurt, aromatic spices, and herbs, slow-cooked ("dum") with premium basmati rice.

South Indian delicacy from Tamil Nadu, featuring tender, slow-cooked mutton and unique seeraga samba rice.

Deep-fried chicken 65 tossed in spices, layered with fragrant, slow-cooked basmati rice, caramelized onions, curry leaves, and premium ghee.

Side of plain basmati rice.

Indian lentil and rice crepe served with coconut chutney.

Indian lentil and rice crepe stuffed with masala spiced potatoes with coconut chutney.

Crispy rice-and-lentil crepe (dosa) is sprinkled with podi - a dry, spicy, aromatic powder made from ground roasted lentils, dried red chillies, and spices.

Crispy, golden-brown crepe made from fermented rice and lentil batter, generously roasted in aromatic clarified butter (ghee).

Crepe featuring a thin, crispy fermented rice and lentil base, generously filled with melted processed or mozzarella cheese.

3 mini dosai onion chili cilantro.

South Indian breakfast pancake made from fermented rice and urad dal batter, topped generously with finely chopped onions.

South Indian breakfast pancake made from fermented rice and urad dal batter, topped generously with finely chopped carrot, peas, green beans, and tomatoes.

Indian soft, fluffy leavened flat bread traditionally baked in a tandoor oven and brushes with clarified butter.

Indian soft, fluffy leavened flat bread topped with chopped garlic and cilantro traditionally baked in a tandoor oven and brushes with clarified butter.

Indian soft, fluffy leavened flat bread stuffed with cheese and baked in a oven and brushes with clarified butter oven.

Soft, crispy, and highly layered South Indian flat bread made from refined flour, oil, and eggs.

Indian soft wheet bread traditionally baked in a tandoor oven brushes with clarified butter.

Roma tomatoes, garlic, basil, and mozzarella.

Pizza made with tandoori chicken, bbq sauce, red onions, cilantro, mozzarella and parmesan (sub vegan chicken $2).

Pizza made with cottage cheese, red onions, cilantro, mozzarella and parmesan.

Pizza made with four different cheese.

Zucchini, mushrooms, bell peppers, garlic and crushed red chili flakes cooked in pink sauce, fresh basil with fettucini.

Porcini mushrooms and broccolini with fettucini.

PENNE PASTA TOSSED IN A RICH, CREAMY TOMATO SAUCE WITH TANDOORI-MARINATED CHICKEN.

Rich in onion cashew nut gravy, evaporated milk solids smooth and fine sauce with saffron

Soft, golden-brown fried balls made from milk solids.

Soft, spongy chena (cottage cheese) patties soaked in thickened, sweetened milk flavored with saffron, cardamom, and pistachios.

Black, green, or tropical

Coke, Diet Coke, Sprite

Assorted flavors velvety Madras chicory

Steam the edamame, toss with Chilli-garlic soya.

Crispy, and flavorful pastries filled with a savory potato mixture seasoned with traditional Indian spices. (4 PCS)

Small cubes of cottage cheese, tossed with Indian spices. Fully coated and fried. Served with spicy sriracha mayo.

Golden fried chicken wings. Tossed with Arya special spicy Chilli sauce.

Chicken 65 is made with a fresh ginger-garlic paste along with an Indian spicy mix, together crispy.

Hard Shell Tacos filled with chicken tikka with salsa trio.

Served with garlic aioli.

Served with siracha mayo

Spicy passion fruit margarita: Thai Chile infused tequila, tamarind syrup, passion fruit, cucumber, coconut puree and lime juice

Old fashioned star anise infused bourbon, cinnamon and cardamom infused demerara syrup, brandy, orange and angostura bitters

Mule: coriander infused vodka, ginger turmeric syrup, lime juice and ginger beer

Clarified espresso martini: house made chai, espresso, vodka or tequila, Mr Black, liquor 43, vanilla syrup, milk rum punch style clarification

Lemon grass infused gin, white grape infused Lilet Blanc, luxardo bitter bianco

spirit of choice and beer