Asados 5 estrellas restaurant 1163 University Blvd E

Eggs, avocado, beans, chorizo, cheese and fry plantains.

Sausage, eggs with ranchera, sauce, beans, cheese, cream and plantains.

Eggs, fried pieces of pork, avocado, cheese, beans, cream, and plantains.

Fried chicken wings, served with carrots, celery and ranch dressing, served with fries.

Fried Calamari with house sauce.

A traditional anafre Hondureño is a warm dip madre with refried red beans, melted cheese, and chorizo.

Honduras nachos style.

Grilled steak & Chicken

Nachos with refried beans homemade cream & cheese, pico de gallo.

Honduras style ceviche from San Lorenzo

Fried cassava with pork meat.

Pork skins with Guacamole

Honduras style soup, served with grilled hen.

A traditional soup made of beans and beef rib.

Tripe/bone soup, served with corn, cabbage, zucchini, carrots, plantain, yucca with coconut milk.

Beef soup, served with corn, cabbage, zucchini, carrots, plantain, yucca.

This soup is a mixture of delicious seafood, fish and lobster and fresh vegetables with a slightly sweet taste.

Conch soup, is a popular Honduran dish prepared using conch meat.

Tender, slow-cooked beef stew simmered to perfection.

Pan-fried pork chops, are flavorful bone-in pork chops Honduran style.

Grilled chicken served with vegetables and rice.

Chicken stew with tomato sauce served with rice and vegetables.

Beef tongue stew with tomato sauce served with rice and beans.

Steak topped with sauteed onions, ranchera sauce. Served with rice, refried beans.

Chicken breast with heavy cream, served with rice, beans and salad.

Beef ribs, chorizo jalapeño. Served with rice & refried beans.

2 egg, Grilled steak with onions. Served with rice & refried beans.

Slices of green banana, cabbage salad, pickled onions, pico de gallo and dressing.

Slices of green banana, cabbage salad, pickled onions, pico de gallo and dressing.

Fried fish served with rice, tajadas and cabbage salad.

Fried fish fillet served with tajadas and cabbage salad.

Sauteed shrimps with cream sauce served with rice and vegetables.

Steamed shrimp by the pound.

Shrimps cooked on a griddle, served with rice and vegetables.

Mussels Trujillo style.

Ocean city style steamed crabs.

Fish in coconut sauce.

Surft and turf.

Grilled Steak

Grilled Pork.

Shredded Beef, is a flavor packed dish featuring tender shredded beef in a rich tomato sauce.

Beef ribs Honduras style

Grilled beef heart.

Grilled Pork Ribs.

Grilled steak, Chicken, 4 chorizos and ribs with BBQ sauce. (4 personas) SERVED WITH RICE, BEANS, TORTILLA AND SALAD.

Grilled steak, Chicken, 4 chorizos, fish and ribs with BBQ sauce. SERVED WITH RICE, BEANS, TORTILLA AND SALAD.

Grilled steak, Chicken, pork, chorizo, fried tortillas and fries cheese. (3 personas) SERVED WITH RICE, BEANS, TORTILLA AND SALAD.

Grilled steak, chicken and chorizo. SERVED WITH RICE, BEANS, TORTILLA AND SALAD.

Grilled, steak, pork, chicken, chorizo, shrimps. (2 personas) SERVED WITH RICE, BEANS, TORTILLA AND SALAD.

Mexican tacos choice of protein: Tongue, Grilled Steak, Chicken, Pork, Birria.

Grilled, steak, chicken and shrimps, served with rice, beans and cream.

Mexican burritos choice of protein: Tongue, Grilled Steak, Chicken, Pork, Birria.

Mexican quesadillas with choice of protein.

Mexican quesadillas choice of protein.

Mexican quesadillas choice of protein.

Grilled chicken breast.

Fried plantains and beans.

Honduras style fries.

Grilled Steak

Kids meal.

Cheese quesadilla.

Cake.

Plantains.

Custard dessert.

A creamy frozen strawberry smoothie.

A creamy frozen mango smoothie.

A tropical blend of pineapple and coconut.

Available in pineapple, strawberry, fruit punch, or lime.

Don Julio Tequila, freshly squeezed lime, pomegranate juice, triple sec, and agave nectar. Served on the rocks only.

Patrón Tequila, fresh lime juice, a splash of Grand Marnier, and agave, shaken over ice and finished with club soda.

Presidente Brandy, tequila, lime juice, triple sec, and sour mix, shaken to order.

The classic combination of tequila, lime, and the house margarita mix.

1800 Tequila, Grand Marnier, fresh lime juice, and sweet-and sour mix.

Coconut rum, fresh lime juice, and pineapple juice, finished with Tajín and fresh pineapple chunks.

Cazadores Tequila, lime, grapefruit juice, and orange juice, blended over ice with fresh fruit, grapefruit soda, and Tajín.

Cazadores Tequila, fresh lime juice, salt, and grapefruit soda, served in a clay cup with the house seasoning on the rim.

Your choice of beer mixed with lime juice, tomato juice, spices, and peppers.

A 32 oz margarita served frozen or on the rocks, made with tequila, triple sec, and the house mix, then topped with two Corona beers.

A frozen mango blend swirled with spicy chamoy, served in a Tajín-rimmed glass with mango purée and a tamarind candy straw.

A classic mojito with fresh lime and mint.

A refreshing mojito with tropical fruit flavors.

A refreshing mango mojito.

A tropical coconut mojito.

A refreshing strawberry mojito.

A bright and refreshing passion fruit mojito.