ASA Restaurant - Los Gatos

Stew of sustainable white fish, wild shrimp, paprika, tomato, farro, parmigiano reggiano, cilantro, arbol chili

Grilled local squash, squash blossom w/ manchego & ricotta cheese, tomato cream sauce

Tomato, lime, orange bath, onion, cilantro, jalapeño, corn tortilla chips

Sicilian fennel seed, French feta puree, fried capers, garlic, Calabrian pepper vinegar, crouton crumble, lemon oil

Thyme brown butter, Calabrian pepper, chickpea puree, Spanish chimichurri

House stretched mozzarella, ricotta filled, EVOO, basil, crostini

Our specialty chili dust blend, house lemon aioli

Thin cut with Périgord black truffle salt, house ketchup

Served with Spanish olive oil, Maldon salt, rosemary

Orange segments, citrus zest, pistachio, French feta puree, fennel frond

Shaved Parmigiano Reggiano, lemon preserve olive oil dressing

Local whole leaf romaine, Italian brown anchovy dressing, shaved Parmigianino Reggiano, garlic croutons

Heirloom tomato, chick peas, arugula, pistachios, avocado vinaigrette

Radish, Italian shallot dressing, chives, cashew purée

Wild caught, white wine, cream, arbol chili, garlic

lemon aioli, white and Italian brown anchovies over toasted French bread

Beau Soleil - Briny bite, a clean, sweet flavor with a hint of cucumber and melon finish - New Brunswick - Small Granita cocktail sauce

Thin sliced, baguette, olive oil with Parmigiano Reggiano

Crispy béchamel chicken fritters filled with jamon iberico, sweet onion, cinnamon, served with tangy red sauce (4 to an order)

Local basil / marcona almond pesto, ricotta, egg parpadelle noodle

“Angry Pasta” EVOO, tomatoes, garlic & arbol chili

An array of exotic & wild ‘shrooms. garlic, marsala, cream, porcini stock (This dish can not be made completely dairy free or without garlic, there will always be a tiny bit of butter)

Parmigiano Reggiano, cream, rigatoni

Three seasonal vegetables - your choice

Asparagus, carrots, leeks, white wine, a touch of butter

Please select one "sauce" and one noodle shape.

White wine / spinach risotto, cauliflower creme fraiche, herb oil, micro green

Crispy skin, zucchini, golden beets, tomato sauce, fried caper gremolata, herb bread crumbs

Coriander crusted, seared rare, basmati rice, pistachio, carrot beurre blanc puree, truffle salt and olive oil dressed arugula

Sautéed Gulf Shrimp, chorizo, crispy edged La Bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, olives, 4 large shrimp (this dish is made with shrimp stock and may not be omitted)

Grilled, oven finished, herb dressed, local corn, onion, cream, white wine, tarragon, arbol chili, mashed potato

Double cut - bone in, wet brine, herb rub, Thick cut - bone in, wet brine, herb marinade, sautéed kale w/ golden raisins & hazelnuts

Tenderized, marinated sirloin, Spanish chimichurri, house fries and ketchup

Thick, hand cut, grilled, oven finished, roasted fingerling potatoes, organic broccoli, black garlic herb compound butter

Thick, hand cut, grilled, oven finished, roasted fingerling potatoes, organic broccoli, black garlic herb compound butter

Banana, rum, caramel brandy, whip cream (contains eggs)

Dark chocolate cake, molten chocolate center, raspberry coulis

Served with vanilla ice cream and powdered sugar

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

750 ml

750 ml

Vodka, blood orange puree, Vedrenne mandarin liqueur, lime (2 drinks per order)

Reposado tequila, fresh lime, agave

Buffalo Trace Bourbon, Small Hands Gum Syrup, Angostura Bitters