Asante Coffee & Lounge 333 Northwest 5th Street Ste 104

2 shots Espresso + rest water = 12 oz 3 shots Espresso + rest water = 16 oz

2 oz espresso + lots of ice + cream + sweetener Side note: if they order extra espresso shots, make sure you shake them in ice before pouring them for the drink.

3 shots espresso + steamed milk + thick foam = 12 oz (one size)

3/4 cup of ice + 3/4 cold brew concentrate + 1/4 cream. 3 pumps of sweetener for 12 ounce 4 pumps for 16 ounce.

1/2 espresso, 1/2 cream. (One size)

Made from our medium roast, brewed fresh daily.

A double espresso offers a deeper, more rounded experience with layered notes of blueberry and black currant, balanced by a smooth, rich finish. It’s bold yet refined—perfect for sipping and enjoying the full flavor.

French Press Coffee Slow-steeped using our house medium roast, this brew is bold, full-bodied, and richly layered. The French press method draws out deep notes of black currant and ripe blueberry, balanced with hints of cocoa and warm caramel.

2 shots Espresso + milk + a light layer of foam.

2 shots espresso + small amount of milk + light foam = (one size)

2 oz espresso + 2 pumps white chocolate + 1 pump dark chocolate + steamed milk + light foam = 12 oz 2 oz espresso + 2 pumps white chocolate + 2 pumps dark chocolate + steamed milk + light foam = 16 oz

2 shots espresso, 3 tbs (4 for 16oz) brown sugar syrup, house milk with enough room for brown sugar sweet foam on top. (Brown sugar cold foam is 2oz heavy whipping cream & 1 teaspoon brown sugar syrup)

This is 12oz only for regency guests. Milk & sweetener still potential for up charge.

2 oz espresso & 3 oz milk that is steamed but not frothed.

12 oz 1/4 Chai concentrate + 3/4 milk + ice (or steamed) = 12 oz Warm, spiced, and lightly sweet with notes of cinnamon, clove, and vanilla. 16 oz 1/4 Chai concentrate + 3/4 milk + ice (or steamed) = 16 oz Smooth, creamy, and perfectly balanced with cozy spice and a rich finish.

12 oz 1/4 Chai concentrate + 1/2 milk + 1 shot espresso + ice (or steamed) = 12 oz Warm spice meets bold espresso—smooth, creamy, and perfectly balanced. 16 oz 1/4 Chai concentrate + 1/2 milk + 2 shots espresso + ice (or steamed) = 16 oz Rich and energizing with cozy chai spice and a deep espresso finish.

DO NOT STIR: 12 oz Normal Matcha base with one pump of vanilla, 3/4 pump strawberry purée, three frozen strawberries, ice, and vanilla cold foam. 16 oz normal Matcha base with one pump of vanilla, one pump of strawberry purée, three frozen strawberries, ice, and vanilla cold foam

12 oz 1–2 tsp matcha powder + 2 oz hot water (175°F) (whisk until smooth) * 8–10 oz milk of choice * 1 pump vanilla 16 oz 2–3 tsp matcha powder + 2–3 oz hot water (175°F) (whisk until smooth) * 12–14 oz milk of choice * 2 pumps vanilla A smooth, earthy green tea with a vibrant flavor and a naturally creamy texture. Lightly sweetened with vanilla, it offers a soft, fresh taste with a mellow, balanced finish that’s both energizing and calming.

Regular matcha base set up; add 1 pump vanilla, 2 tbs honey, 1 pump lavender, milk, leave room for lavender cold foam. 16 oz is the same other than 3 tbs honey & 16oz regular matcha base set up. Lavender cold foam is 1 teaspoon of lavender and 2 ounces heavy whipping cream.

12 oz 1 Earl Grey teabag + hot water + (optional milk & sweetener) = 12 oz Bright and aromatic with notes of bergamot citrus and a smooth, classic finish. 16 oz 2 Earl Grey teabags + hot water + (optional milk & sweetener) = 16 oz Bold yet refined, with fragrant citrus and a comforting, full-bodied taste.

12 oz 1 tea bag + 10–12 oz hot water Steep 2–3 minutes 16 oz 1–2 tea bags + 14–16 oz hot water Steep 2–3 minutes A light, floral tea with a smooth, refreshing character. Delicately scented with jasmine blossoms, it offers a soft sweetness and a clean, calming finish without bitterness.

12 oz 1 Earl Grey tea bag + 6–8 oz hot water Steep 3–5 minutes * 4–6 oz steamed milk * 2–3 pumps vanilla 16 oz 2 Earl Grey tea bags + 8–10 oz hot water Steep 3–5 minutes * 6–8 oz steamed milk * 3–4 pumps vanilla

12 oz 1 chai tea bag (or 1 tbsp loose leaf) + 6–8 oz hot water Steep 4–5 minutes * 4–6 oz steamed milk * 2–3 pumps sweetener (optional) 16 oz 2 chai tea bags (or 1.5 tbsp loose leaf) + 8–10 oz hot water Steep 4–5 minutes * 6–8 oz steamed milk * 3–4 pumps sweetener (optional) A bold, spiced tea with a rich, warming character and a smooth, creamy finish. Blending black tea with traditional spices, it delivers a comforting balance of sweetness, spice, and depth.

This recipe is a vanilla Matcha replace the milk with coconut water. No cold foam unless requested.

12 oz Ice + 2 frozen strawberries + Sugar-free Red Bull + 1 pump strawberry purée + 1 pump vanilla + 3/4 Red Bull + 1/4 Sprite + ice = 12 oz Bright and refreshing with sweet strawberry and smooth vanilla finish. 16 oz Sugar-free Red Bull + 2 pumps strawberry purée + 2 pumps vanilla + 3/4 Red Bull + 1/4 Sprite + ice = 16 oz Fruity, creamy, and energizing with a perfectly balanced strawberry-vanilla blend.

12 oz Ice + 2 frozen strawberries + sugar-free Red Bull + 1 pump strawberry purée + 1 pump watermelon = 12 oz Fruity and refreshing with juicy strawberry and watermelon, finished with an icy, vibrant burst. 16 oz Ice + 3 frozen strawberries + sugar-free Red Bull + 2 pumps strawberry purée + 2 pumps watermelon = 16 oz Bright, juicy, and energizing with layered berry and melon flavors over a crisp, icy base.

12 oz Sugar-free Red Bull + 3 pumps watermelon + 3/4 Red Bull + 1/4 Sprite + ice = 12 oz Light, crisp, and refreshing with a juicy watermelon finish. 16 oz Sugar-free Red Bull + 4 pumps watermelon + 3/4 Red Bull + 1/4 Sprite + ice = 16 oz Bright and energizing with smooth watermelon sweetness and a fizzy finish.

12 oz Sugar-free Red Bull + 1 pump coconut + 1 pump vanilla + 3/4 Red Bull + 1/4 Sprite + ice = 12 oz Smooth, tropical coconut with a hint of vanilla cream and a bright, fizzy finish. 16 oz Sugar-free Red Bull + 2 pumps coconut + 1 pumps vanilla + 3/4 Red Bull + 1/4 Sprite + ice = 16 oz Creamy island vibes with sweet coconut and vanilla, balanced by a refreshing citrus lift.

*Build in build cup 2oz under what is ordered* 1/2 of strawberries, 1/4 of banana, 2 tbs yogurt, 1 tbs honey, milk, 1 pump blend mix.

*Build in build cups 2oz under what is ordered* 1/3 mango, 1/3 pineapple, 1/3 banana, 2 tbs yogurt, 1 tbs of blend mix.

*build in the build cup 2oz under what is ordered* 1/3 pineapple, 1/3 strawberries, 1/3 blueberries, 1 tbs honey, coconut water.

*Build in the build cups 2oz under what is ordered* 1/4 ice, 3/4 blueberries, 2 tbs yogurt, milk, 1 pump blend syrup. Serve in a honey lined cup.

* build in the build cup 2oz under what is ordered* 1/2 mango, 1/4 pineapple, 1/4 banana, 2 tbs yogurt, 1 tbs honey, coconut water, 1 pump blend syrup. Tajin Rimmed cup.

1/2 ice, 1/2 banana, 2 pumps dark 2 pumps white chocolate (2 dark 1 white for 12oz) , 2 tbs peanut butter, 1 tbs yogurt, 1 scoop protein powder, 1/2 scoop blend mix. Serve in a dark chocolate lined cup.

2 shots espresso (shaken), 2 tbs white chocolate syrup, 2 tbs dark chocolate syrup, full ice cup, 1 tbs peanut butter, 1 scoop protein powder, 1 tbsp blend mix, poured into a dark chocolate lined cup.

3/4 strawberry, 1/4 banana, 2 tbs yogurt, 1 tbs of honey, 1/2 scoop blend mix, top with milk.

1/3 mango, 1/3 pineapple, 1/3 banana, 1 scoop protein powder, 1 tbsp blend mix, top off with milk or coconut water.

1/2 strawberries, 1/4 banana, 1/4 blueberry, 1 tbsp peanut butter, 1 scoop protein, 1 tbsp blend mix. Topped with 3 frozen blueberries