Ashirwad Indian Restaurant 128 State Street

smooth creamy tomato soup served with toasted bread bites

nourishing lentil soup temperedwith garlic, cumin and herbs

Crispy cauliflower florets tossed in bold South Indian spices and curry leaves - spicy, crunchy perfection.

Golden-fried cauliflower sautéed in garlic-soy chili sauce, Indo-Chinese street-style.

Shredded onions battered in chickpea flour and fried till golden. A classic Indian teatime snack.

Crispy pastry filled with spiced potatoes and peas, served with chutney.

Spiced potatoes patties topped with chickpeas, yogurt, tamarind chutney and fresh herbs.

Crispy puri with spicy, tangy water, and potato filling

Deep-fried chicken bites tossed in red chili, garlic, and curry leaves. A fiery South Indian snack.

Boneless chicken cubes marinated in Indian spices and Tandoor roasted

Bone-in chicken marinated overnight and roasted to smoky perfection

Jumbo shrimp marinated in Indian spices and

Spiced ground meat skewers grilled in tandoor

A platter of assorted tandoori meats and kebabs.

Chicken marinated in mint, cilantro, and spices, grilled in the tandoor

Creamy, mildly spiced chicken grilled in the Tandoor/Clay oven

Cubes of Indian cottage cheese marinated and

Soft and fluffy Indian flatbread, fresh from the tandoor.

Naan topped with minced garlic and herbs, baked to perfection

Naan stuffed with gooey melted cheese and baked golden in the clay oven.

Fiery naan with spiced potatoes, melted cheese, and green chilies. Bold and unforgettable.

Sweet naan with dried fruits, coconut, and nuts.

Thin, soft whole wheat flatbread roasted on a

Mixed vegetable in a creamy, mild spiced creamy cashew almond curry sauce

Cottage cheese cubes cooked with bell peppers and onions in a spiced tomato-based kadai sauce.

pinach purée blended with soft paneer cubes, lightly seasoned with garlic and warm spices.

hickpeas simmered in a spicy and tangy tomato-onion gravy with a hint of ginger and garam masala.

Paneer cubes in a buttery, creamy tomato sauce enriched with aromatic spices.

Tandoori-style paneer cooked in a smoky, spiced tomato and cream sauce with capsicum.

Yellow lentils cooked with turmeric and finished with a tempering of cumin, garlic, and red chilies.

Cauliflower and potatoes sautéed with Indian spices

Slow cooked lentils in a rich creamy, buttery gravy

Classic chicken curry made with a spicy onion-tomato base and South Indian spices.

Chicken pieces in a creamy spinach (palak) curry flavored with garlic and spices.

Creamy and nutty Mughlai-style chicken curry with a touch of sweetness.

iery Goan-style chicken curry marinated in vinegar, garlic, and red chili.

andoori chicken simmered in a creamy tomato-butter sauce.

Grilled chicken in a rich, spiced tomato and cream sauce.

Spicy south Indian chicken cooked with aromatic roasted spice and coconut

South Indian curry with coconut and curry leaves

A complete vegetarian meal with rice, bread, lentils, vegetables, curry, raita, and dessert.

Includes all vegetarian thali items with the addition of flavorful chicken curry.

Includes all vegetarian thali items with tender mutton curry for a hearty meal.

Traditional Nepali platter with rice, lentils, vegetables, achar (pickle), and ghee.

Includes all veg thali elements with spiced Nepali-style chicken curry.

Includes all veg thali elements with rich Nepali mutton curry.

Traditional steamed dumplings filled with seasoned vegetables, served with house chutney.

Veg momos served in a tangy and spicy tomato-sesame soup.

Chicken momos served in a flavorful and spicy Nepali-style jhol.

Soft milk-solid dumplings soaked in warm rose-scented sugar syrup.

Cottage cheese patties served in sweet, saffron-flavored milk.

Creamy tropical mango-flavored ice cream.

Local crisp salad served with spring green, cucumber, onions, tomatoes, & tandoori Chicken

Local crisp salad served with spring green, cucumber, onions, tomatoes with tandoori Paneer

Local crisp salad served with spring green, cucumber, onions, tomatoes, & Tandoor Salmon Salad

Traditional lamb curry in a rich spiced onion tomato gravy

Tender lamb cooked in a thick, aromatic masala sauce

Boneless lamb cooked in a creamy spinach-based gravy

Kashmiri-style curry with tender lamb in a deep red yogurt spiced sauce

Spicy and tangy lamb curry with potatoes, Goan-style

Lamb sauteed with onions and bell peppers in a bold kadai masala

Tender lamb simmered in a rich, creamy cashew-almond sauce

Fragrant basmati rice cooked with mixed vegetables, herbs, and spices

Aromatic rice layered with boneless chicken, herbs, spice

Hyderabadi-style biryani with bone-in chicken layered with spices

Slow cooked fragrant Basmati rice with tender bone-in goat meat, whole spices, and herbs.

Aromatic rice layered with marinated lamb and slow-cooked to perfection

Aromatic Basmati rice layered with spiced shrimp and herbs.

Chicken 65 layered with fragnant basmati rice and aromatic spices

Tender goat meat slow cooked with rich spiced curry

Tender goat cooked in a tangy, spicy curry with potatoes

Bone-in goat simmered with bell peppers and onions in a kadai-style masala

Shrimp simmered in a mildly spiced coconut-tomato gravy.

Shrimp cooked in a thick, flavorful onion-tomato masala.

Shrimp Vindaloo – Spicy Goan-style shrimp curry with a tangy kick.

Shrimp cooked in a creamy spinach sauce with Indian spices.

Shrimp simmered in a rich, creamy cashew-almond sauce

Tender fish fillets in a lightly spiced curry with hints of tamarind.

Fish cooked in a rich, spiced tomato-onion gravy.

Fish fillets simmered in a savory spinach gravy.

Delicate fish fillets cooked in a creamy rich cashew-almond gravy

Fish in a bold, tangy-spicy vindaloo sauce.

Traditional Indian tea infused with aromatic spices and simmered with milk.

Bold coffee brewed with Himalayan spices for a rich and warming flavor.

Yogurt-based chilled drinks available in sweet, mango, or lightly salted styles.

Please ask your server for today's selection of house-made lemonade.