Asian Bowl

1 med piece Roti (Malaysian bread) served with special house made sauce

Pickles, spring onion, green sauce (spicy), vegetable stuffing

Fresh rolls filled with rice noodles, fresh veggies (carrot, cucumber and lettuce), herbs and slices of grilled tofu, served with peanut sauce

Toasted baguette filled with grilled tofu, pickles, basil and vegan mayo. Served with a side of chips.

Toasted baguette filled with Paneer, pickles, basil and vegan mayo. Served with a side of kettle chips.

Fried rolls served with sweet-and-sour sauce

Fried paneer pieces with house-made chili sauce

3 pcs served with special sauce

Spicy and Creamy Contains Jalapeño, Bell Pepper (Green/Red), Garlic, Ginger Black Pepper

Grilled tofu with cabbage, cucumber, carrot, kale, onion, jalapeño, herbs with vinaigrette, sriracha and a side of soy sauce.

Cabbae, cucumber, onion, kale, carrot, jalapeño, penut and crunchy noodles, topped with blueberry sauce

Vietnamese noodle soup made with pho noodles, vegan pho broth, tofu, beancurd, vegan meatballs, cabbage and bok choy. Topped with onion, cilantro and black pepper.

Vietnamese noodle soup made with thick rice noodles, spicy broth, tofu, carrot, cabbage and bok choy. Topped with onion, cilantro and black pepper.

Khow Suey Soup made with coconut milk, Baby corn, celery Cauliflower carrots Side of white onion garlic peanuts fried onion lime green onion Enough for 2 Persons

Khow Suey Soup made with coconut milk, Baby corn, celery Cauliflower carrots Side of white onion garlic peanuts fried onion lime green onion Enough for 3-4 Persons

Malaysian-style noodles soup with rice noodles, book choy, cabbage, cauliflower, eggplant, beansprouts, peanuts and spice. Its common name is Laksa. enough for 3-4 persons

Tofu, carrot, baby corn, cauliflower, celery and topped with peanuts. Served with white rice or brown rice

Pineapple rice & basil noodles; crispy cauliflower, vegetables (broccoli, carrot, baby corn and celery), burned cabbage; Panang curry and peanut sauce.

Manchurian rice & garlic noodles; fries; Manchurian balls; vegetables (broccoli, carrot, baby corn and celery); burned cabbage; Manchurian sauce.

Vegetables (broccoli, baby corn and celery); stuffed bell pepper (cheese and corn); burned cabbage; Chef's special Jain sauce.

Vegetables (broccoli, carrot, baby corn and celery); stuffed bell pepper (cheese and corn); cabbage; special Indo-chinese chili sauce.

Vegetables (broccoli, carrot, baby corn and celery); stuffed bell pepper (cheese and corn); cabbage; special Indo-chinese chili sauce.

Curry puff; vegetables (broccoli, carrot, baby corn and celery); tofu; burned cabbage; Malaysian Curry

Grilled tofu, vermicelli noodles, fragrant herbs, pickles, carrot, chopped lettuce, beansprout and roasted peanuts. Served with infused soy sauce.

Grilled tofu, steamed pho noodles, fragrant herbs, pickles, carrot, chopped lettuce, beansprout, roasted peanuts, and a smaller bowl of vegan broth, kept separately.

Rice stick noodles stir-fried with basil, carrot, celery, baby corn, cauliflower and topped with roasted peanut.

Wheat noodles with bell pepper, cabbage, onion with spices and seasoning.

Tomato, potato, cauliflower, celery, baby corn, onion, roasted peanut and choy with sauce

Stir-fried wheat noodles with bok choy, onions, cabbage, bell pepper, garlic and basil.

Fresh rice stick noodles stir-fried with bean sprouts and green onion, topped with roasted peanuts. Served with a slice of lime and fresh beansprouts.

Wheat noodles tossed with lots of garlic, red bell pepper, spring onion, chili oil and soy sauce

Wheat noodles tossed with lots of garlic, green chili paste, green bell pepper, cilantro, onion, jalapeño and peanut

Wheat noodles with bell pepper, cabbage with spices and seasoning.

Wheat noodles, cabbage, carrot, bok choy, beansprout, cilantro and onion

Rice, carrot, cabbage, bell pepper, onion and garlic. Served with soy sauce.

Basil, carrot, celery, green pea, baby corn, cauliflower. Topped with peanuts

Pineapple chunks, cauliflower, celery, baby corn, onion

Spicy Kimchi, onion and rice together. Served with cucumber, pickles and soy sauce

Tofu sauteed with garlic, vegan butter, bell pepper, onion and a soy marinade. Served with crunchy salad and a choice of garlic noodles, brown rice or white rice.

Grilled tofu served with crunchy salad and a choice of garlic noodles, brown rice or white rice

Fried garlic, green onion, cilantro and seasoning

Cauliflower, celery, baby corn, onion and choy. Topped with peanuts.

Eggless

Milk and Ice Cream blended with Crumbled Orea Cookies, with another scoop of Ice Cream added from the top Chocolate lining

Vietnamese drip coffee with condensed milk. Served hot or over ice

Vietnamse drip coffee with condensed milk and nutella. Served hot or over ice

Vietnamese drip coffee with ube milk and slow-cooked taro. Served over ice