Asian Gourmet 459 N Harbor City Blvd

Our authentic, centenarian recipe peanut curry with rice noodles, napa, sprouts, onions, celery, carrots & topped with peanuts, green onion & a spoonful of fish sauce. Can be omitted for vegan-style. Naturally gluten-free.

Crunchy papaya, cabbage, carrot, cucumber, shredded & piled high with herbs & peanuts. Thai dressing is a dark orange color that's a little tangy. Add chili to spice it up. Can opt for a vegan-friendly version without fish sauce. Choice of protein.

Fresh rolls with noodles, lettuce, sprouts & herbs. Served with dark peanut sauce for dipping. pad T sauce served with vegetable or tofu rolls is GF and vegan.

Tender pork & vegetables rolled in a thin shell and fried to a crisp. Served with nuoc cham for dipping. 2 per order. Not GF. Not vegan. Contains meat. Nuoc cham contains fish sauce.

Pho ap chao is an "old timey" northern Vietnamese dish where rice noodles are pressed into a skillet and browned, then topped separately with stir fried meat and vegetables in our house brown sauce. Try it with steak and an extra egg to experience the authentic Hanoi tradition. Our chef's favorite dish!

Mi xao don is a dish of deep-fried egg noodles that create a nest on the plate that is then filled with a stir-fry of your choice in our house sauce. Try it with seafood and medium spice.

Crispy rolls of vegetables in our peanut sauce, served with Saigon sauce for dipping. Vegetarian. 2 per order. Not GF. Not vegan. Contains egg. Sauce contains fish, sesame oil & seeds.

Thank you for buying the chef a beer!

Asian banana wrapped in sticky rice with salted black beans. Steamed in a banana leaf & served with palm fruit & peanuts over fresh coconut cream. Our signature sweet!

Strong & flavorful tea brewed here with Saigon cinnamon & star anise. Shaken with sweet milk & ice.

Crispy rolls of vegetables in our peanut sauce, served with Saigon sauce for dipping. Vegetarian. 2 per order. Not GF. Not vegan. Contains egg. Sauce contains fish, sesame oil & seeds.

Tender pork & vegetables rolled in a thin shell and fried to a crisp. Served with nuoc cham for dipping. 2 per order. Not GF. Not vegan. Contains meat. Nuoc cham contains fish sauce.

Fresh rolls with noodles, lettuce, sprouts & herbs. Served with dark peanut sauce for dipping. pad T sauce served with vegetable or tofu rolls is GF and vegan.

Sushi roll wrapped in rice paper with rice, vegetables, herbs & your choice of protein. Served with Saigon sauce for dipping. Sauce contains fish, sesame oil & seeds.

Sushi roll wrapped in rice paper with lettuce & spring greens, vegetables, herbs & your choice of protein. Served with Saigon sauce for dipping. Sauce contains fish, sesame oil & seeds.

Protein of your choice marinated in our pad Thai (peanut curry) and pan-roasted on a stick. Veggies & dipping sauce on side. 2 skewers per order.

Medley of veggies & firm tofu, lightly fried & served with our Saigon sauce. Not GF. Sauce contains fish, sesame oil & seeds.

Medley of veggies & fresh calamari, lightly fried & served with our Saigon sauce. Not GF. Sauce contains fish, sesame oil & seeds.

6 or 12 wings fried & tossed in our sweet house sauce. Topped with sesame seeds. Add chili if you like them spicy.

Homemade pork dumplings, steamed gyoza or (pot-stickers) pan-roasted if you like one side crispy. Served with our house ponzu. Sauce contains soy.

Choose the 16 oz (small) soup of your choice and select a protein. Order it as spicy as you'd like too. Our small pho & saigon soups arrive with the noodles inside the cup.

Choose the 24oz (medium) soup of your choice and select a protein. Order it as spicy as you'd like too. Our md & lg pho & Saigon noodles are packed separately from the cup.

Choose the 32oz (large) soup of your choice and select a protein. Order it as spicy as you'd like too. Our large Saigon and Pho soups arrive with the noodles outside the cup.

Our signature chicken bone broth and fresh Asian greens with galangal (Asian ginger), carrots & onions. Starch-free. Naturally gluten free. Order a sample (baby) size with tofu to try it on our side dish menu. Dine-in patrons who order a lunch entree can enjoy a complimentary lunch soup. To-go patrons can add it to the bag for a nominal fee.

Our most popular combination pho that includes shaved flank steak and tendon meatballs in a 24 oz bowl. Spicy as you want, we skip the fried onions on this one (chef's choice). Great value price!

Our most popular combination pho sate that includes gulf shrimp and a medley of mushrooms & vegetables stuffed into a 24 oz bowl. Spicy as you want. Great value price!

Crunchy papaya, cabbage, carrot, cucumber, shredded & piled high with herbs & peanuts. Vietnamese dressing is sweet and sour, very mild. Add chili to spice it up. Can opt for a vegan-friendly version without fish sauce. Choice of protein.

Crunchy papaya, cabbage, carrot, cucumber, shredded & piled high with herbs & peanuts. Thai dressing is a dark orange color that's a little tangy. Add chili to spice it up. Can opt for a vegan-friendly version without fish sauce. Choice of protein.

A crisp lettuce medley tossed with sprouts, carrots & daikon. Garnished with tomato wedges & cucumber slices. Served with your choice of dressing on the side. Try the Jacob's Ladder with a skewer of peanut shrimp and ginger dressing or make it a meal with a pan-roasted chef's cut of salmon on the side. Big enough to share.

A full pound of our egg fried rice with peas, carrots, sprouts & onion stir-fried with the protein of your choice. Try the house or seafood combo for a special treat! Can be modified to be gluten-free.

A deconstructed house salad with a bowl of steamed rice and side of protein. Served with nuoc cham dressing. Try the chef's special candied pork topped with peanuts (shown in photo).

A foil pan full (5 orders worth) of our vegetable & egg fried rice with peas, carrots, sprouts & onion stir-fried with the protein of your choice. Add a protein if you'd like. Can be modified to be vegan and/or gluten-free by request…and as spicy as you want it!

Mixed vegetable stir-fry with any house sauce or curry & optional proteins of your choice (up to 2 for lunch and 3 for dinner), served with a side of steamed rice. Lunch soup served to dine-in patrons & available as a side-dish for carry-out at a nominal charge. Try the red rice with our Thai curries.

Mixed vegetable stir-fry with any house sauce or curry & optional proteins of your choice (up to 2 for lunch and 3 for dinner), served with a side of steamed rice. Lunch soup served to dine-in patrons & available as a side-dish for carry-out at a nominal charge. Seafood combo available for dinner size only. Try the red rice with our Thai curries.

Our authentic, centenarian recipe peanut curry with rice noodles, napa, sprouts, onions, celery, carrots & topped with peanuts, green onion & a spoonful of fish sauce. Can be omitted for vegan-style. Naturally gluten-free.

Our house brown sauce with rice noodles, napa, sprouts, scallions, onions, celery, carrots & topped with herbs & onions. Can be modified for gluten-free or vegan patrons.

Our house brown sauce with lo mein (egg) noodles, napa, sprouts, scallions, onions, celery, carrots & topped with herbs & onions. Can be modified for vegetarian patrons. Not gluten-free.

Our wide rice ribbons stir-fried in the chef's special sauce with bell peppers, snow peas, onion, gai lan (Chinese broccoli) and chicken breast, pork tenderloin or fried tofu. Can be modified for our vegan patrons. Served with a side of plum teriyaki sauce. Order it a little spicy (2-3) for best taste! Not gluten-free.

Vietnamese rice vermicelli (bun) bowl with lettuce, sprouts, greens, fresh mint, cucumber, and your choice of house marinated pork, spring roll, or both (combo). Served with nuoc cham (contains fish sauce). Can substitute egg roll for our patrons who don't eat meat.

Vietnamese rice vermicelli (bun) bowl with lettuce, sprouts, greens, fresh mint, cucumber, and your choice of protein stir-fried with onion & our Vietnamese curry. Our curry is naturally gluten-free. Can be prepared vegan-style.

Vietnamese rice vermicelli (bun) bowl with lettuce, sprouts, greens, fresh mint, cucumber, and your choice of protein stir-fried with onion & our savory lemongrass sauce (bun xao xa). Served with nuoc cham dressing on the side. Can be modified with white sauce for gluten-free patrons. Can be prepared vegan-style.

Pho ap chao is an "old timey" northern Vietnamese dish where rice noodles are pressed into a skillet and browned, then topped separately with stir fried meat and vegetables in our house brown sauce. Try it with steak and an extra egg to experience the authentic Hanoi tradition. Our chef's favorite dish!

Mi xao don is a dish of deep-fried egg noodles that create a nest on the plate that is then filled with a stir-fry of your choice in our house sauce. Try it with seafood and medium spice.

Fresh, Atlantic salmon is usually always on the menu. Sometimes we have steelhead trout too, when it's in season. Prepared to your liking with any sauce or curry. Try it over the crispy star with Panang curry for one of our most popular fan favorites!

Your choice (or chef's) of fish, steamed & topped with broccoli, carrots, daikon & ginger in a light sauce. Served with steamed rice. Light and healthy.

Your choice (or chef's) of fish. Fresh ginger includes steamed broccoli, carrots, daikon & ginger in a light house fish sauce. Served with steamed rice. Super delicious & healthy. Opt for a stir fry with vegetables in any house sauce; such as crispy flounder with garlic sauce or catfish curry. Small upcharge for Thai red rice.

A delightful blend of bean noodle, wood ear mushroom & vegetables in our house coconut curry with roasted peanut. Add protein of your choice & try it with red rice. Naturally gluten-free. Can be prepared vegan-style.

Our house Viet curry is a sweet stew of potato, carrot, broccoli & onion with coconut cream and your protein choice. Served with rice. Opt to have it prepared as spicy as you wish. Naturally gluten-free. Can be prepared vegan-style.

Chef's special Szechwan sauce with young corn, snow pea, onion, scallion, broccoli & carrot. Chicken thigh, gulf shrimp or fried tofu. Served with a side of steamed rice.

Chinese long bean stir-fried with fresh pork tenderloin, chicken breast or firm tofu. Served with steamed rice. A delicious, unique meal only at Asian Gourmet.

Fresh bell peppers & spring onion stir fried in a mild brown sauce with tender shaved flank steak. Add shrimp & tomatoes for the mouth-watering taste! Served with plenty of fresh, steamed rice.

Chilled slice of key lime pie topped with whipped cream, palm fruit and peanuts

Sweet azuki beans served warm over palm fruit & topped with coconut cream (vegan & GF)

Cheesecake bites (6) wrapped in won tons, fried & dusted with powdered sugar. Served with chocolate sauce for dipping.

Small bites of fried dough, dusted in powdered sugar & served with a sweet vanilla sauce for dipping.

A decadent slice of warm, triple chocolate cake that melts in your mouth!

Thai black cargo rice steamed with fresh blueberries, plum wine & coconut cream. Served warm. Vegan and gluten-free.

Asian banana wrapped in sticky rice with salted black beans. Steamed in a banana leaf & served with palm fruit & peanuts over fresh coconut cream. Our signature sweet!

Extras from the sweets menu.

Extra garnishes & condiments to accompany your menu selections.

6 oz side of house stir-fry sauces available on the side, as well as pad Thai sauce & house dressings

Chicken bone broth or vegetable stock that is the base for natalie and rice soups. Priced by size.

Chicken bone broth or vegetable stock & tamarind broth that is the base for our canh chua soup. Priced by size.

Chicken bone broth or vegetable stock & tamarind broth with coconut cream that is the base for our canh chua soup. Priced by size.

Extra side dishes to accompany your menu selections.

Add extra containers for your carryout picnic!

Extra plate of herbs usually served with the medium and large sizes of pho and pho sate.

One stick of chicken sate, pan-roasted & removed from skewer & topped with peanuts, served with white rice, fresh cucumber, pickled carrots, a drink & Saigon treat.

Our house candied pork, pan-roasted topped with peanuts, served with white rice, fresh cucumber, pickled carrots, a drink & Saigon treat.

One stick of (5) shrimp sate, pan-roasted & removed from skewer & topped with peanuts, served with white rice, fresh cucumber, pickled carrots, a drink & Saigon treat.

Lunch (8 oz Natalie) soup with or without tofu, served with a drink & Saigon treat. Vegetarian. Can be vegan.

8 oz Saigon noodle soup with veggies & chicken in a mild pork broth, served with a drink & Saigon treat. Your choice of noodles: egg (ramen) or rice noodles.

8 oz pho with or without beef, served with a drink & Saigon treat. Can be vegan.

Bento box of fruits & veggies served with our peanut sauce for dipping, a kids drink & Saigon pudding. Vegetarian.

Our delicious, freshly squeezed lemonade shaken with ice & topped with our signature sweet butterfly pea flower syrup.

Infused water du jour, to go.

House brewed espresso & steamed milk. Served hot.

House brewed coffee with steamed milk, a little foam. Served hot.

Vietnamese cold brew coffee topped with whipped cream & Saigon cinnamon. Served over ice.

Chrysanthemum flowers pressed & steeped in hot water with goji berries & lychee & a little juice. Honey optional on the side.

Our house brewed iced tea infused with lychee fruit & simple syrup. Served over ice.

Strong & flavorful tea brewed here with Saigon cinnamon & star anise. Shaken with sweet milk & ice.