Aspendos Mediterranean Cuisine

Traditional lamb soup with shredded lamb, rice, and chefs spices

Fresh broccoli, cream, milk, walnuts, crispy sourdough bread, and raisins

Bulgur with turnip, pomegranate, herbs, pomegranate molasses, tomato, cucumber, and salty cashews

Lettuce, cilantro sauce, Parmesan, and orange segments

Pumpkin, kale, and sunflower seeds with pomegranate

Seasonal greens with avocado, red cabbage, and tomatoes (cherries). Add protein (served with oven-baked sour garlic sauce)

Hummus, tomatoes, pickled cucumbers, and red pepper oil

Four Traditional cheese, pistachio, basil and fresh mint served with potato crisps.

Smoked yogurt with cucumber and fresh mint

Pumpkin, yogurt, and bitter oil with pumpkin seeds on top

With fried vegetables, tomato sauce, parsley, and garlic yogurt

Baby zucchini flavored with sour green sauce served with orange zest and almonds on top (chef's specials)

Combination of Muhammara, Pumpkin Sinkonta, Dry Smoked Tzatziki, Hummus and Cretan dip

Rosted red bell pepper, garlic, tomato and pepper paste, walnut and pomegranate molasses.

Sumac tarator dip sauce, lemon-pepper seasoning with smoked cheek of lime.

Crispy ravioli served with sumac and chili oil

Zucchini pancake with smoked yogurt and molasses sauce

Crispy octopus with arugula pesto, lemon, and bean puree

Combine shrimp, mushrooms, tomatoes, onions, and thyme in a rich brown butter sauce

Combine shrimp, mushrooms, tomatoes, onions, and thyme in a rich brown butter sauce

Smoked rib, Turkish anchovies, chicken, 3 pieces of regional bread, greens, red cabbage, Turkish salsa, and fresh thyme

Shredded ribs, traditional lavash, served with cocktail sauce, sun-dried tomatoes, caramelized onions, and lettuce

Shredded chicken, traditional lavash, served with cocktail sauce, sun-dried tomatoes, caramelized onions, and lettuce

Meatball, traditional lavash, onions salad, tomato and lettuce

Slow-cooked with orange and a medley of root vegetables

Lamb shish, local lavash, bulgur pilaf, clotted cream, spicy pesto, and mixed pickles

Chicken shish, local lavash, bulgur pilaf, clotted cream, spicy pesto, and pickles

Lamb pieces, onions, tomatoes, garlic, mushrooms, thyme, butter brown, and flatbread

Mediterranean Branzino fillet, served with mushroom, baby spinach and almond cream.

Smoked eggplant, minced meat, garlic yogurt, tomato sauce, and parsley

Flat meatball, bread pieces, yogurt, tomato sauce and brown butter.

Fresh pappardelle pasta, San Marzano tomato sauce, shredded meat, pecorino, chives and green oil.

Baked mushrooms, mashed potato and chunky leek on top with glazed truffle dressing.

Served traditional koloti cheese, ground beef and dry egg yolk zest on top

Chef mix mushroom, tofu zest, truffle glaze, mint, horseradish and pomegranate pieces on top

Signature tomato sauce and buffalo burrata serving fresh basil and organic olive oil

12 hours cured and 6 hours cooked smoked ribs with mashed potatoes, and peanut powder jus sauce

12 hours cold fermented dough, thyme oil

Lamb pieces, onion, garlic, mushroom, thyme, brown butter, served as covered with flat bread.

Traditional cheese, garlic chicken pieces, zaatar and fresh seasonal greens with pesto sauce.

Flat meatball pieces, tomato sauce and melted cheese.

Milk jam and Turkish coffee sauce with hazelnut sugar

Crispy phyllo pastry with pistachio cream served with ice cream and milk crunch

Served with cherry sauce, vanilla ice cream and almond.

Served with mastic pudding, cotton candy, ground pistachios and baklava crisps.

Coconut covered carrot balls, coconut sauce and mint cream.

Traditional lamb soup with shredded lamb, rice, and chefs spices

Shredded chicken, yogurt and egg-based soup with seasoning mixture

Anatolia style hummus served with spicy dry aged beef

Four traditional type of cheese, pistachio, basil and fresh mint served with potato crisps

Smoked yogurt with cucumber and fresh mint

Roasted eggplant with crispy garlic and pistachio

Pumpkin, yogurt, bitter oil, with pumpkin seeds on top (chef special)

Baby zucchini flavored with sour green sauce served with orange zest and almonds on top (chef's specials)

With fried vegetables, tomato sauce, parsley, and garlic yogurt

Rosted red bell pepper, garlic, tomato and pepper paste, walnut and pomegranate molasses.

Tuna Fish (marinated in citrus lemon-lime Juices) black and red caviar, radish, green apple, red onion and olive oil.

Combination of Muhammara, Pumpkin Sinkonta, Dry Smoked Tzatziki, Hummus and Cretan dip

Tomato, cucumber, baby red onion, olive, ezine cheese with tomato vinaigrette.

Seasonal greens, figs, burrata, and almond on top with goat cheese and vinaigrette dressing

Pumpkin, kale, and sunflower seeds with pomegranate

Seasonal greens with avocado, red cabbage, and tomatoes (cherries). Add protein (served with oven-baked sour garlic sauce)

Pan-fried potatoes with caramelized onions, thyme, chili pepper, yogurt, and chili oil

Crispy ravioli served with sumac and chili oil

Zucchini pancake with smoked yogurt and molasses sauce

Crispy octopus with arugula pesto, lemon, and bean puree

Combine shrimp, mushrooms, tomatoes, onions, and thyme in a rich brown butter sauce

Traditional troya liver with crispy bagel

12 hours cured and 6 hours cooked smoked ribs with mashed potatoes and peanut powder jus sauce

Sherried ribs with crispy bread, bone broth, garlic crunchy, and traditional sour cream

With barley vermicelli, cream, thyme, and jus sauce

Baked mushrooms, mashed potato and crunchy leek on top with glazed truffle dressing

Poached octopus sleeve, sweet potato, and capia puree with crunchy leek

Lamb chops, couscous with sour cherry, smoked asparagus, potato crips.

Chicken shish, lamp shish, shrimp shish with barley noodle rice, cream, thyme and pickles

Flat meatball, bread pieces, yogurt, tomato sauce and brown butter.

Mediterranean sea bass served with mushrooms, baby spinach, and almond cream

12 hours cured with lemon cream, mint, and salt served with roosted leek

Velouté Sauce with gum mastic, octopus pieces, calamari, shrimp and fish pieces served with chives, jalapeño and lemon zest

Smoked eggplant, minced meat, garlic yogurt, tomato sauce, and parsley

Veal tenderloin with sour cherry couscous served with jus sauce and chives.

Fresh pappardelle pasta, San Marzano tomato sauce, shredded meat, pecorino, chives and green oil.

Agnolotti stuffed with crab meat, scallops and salted caramel.

Asparagus and seasonal root vegetables served with orange glaze.

Fresh pappardelle pasta, pesto sauce, asparagus, potato crips, chives, green oil and pecorino.

Chef mix mushroom, tofu zest, truffle glaze, mint, horseradish and pomegranate pieces on top

Signature tomato sauce and buffalo burrata serving fresh basil and organic olive oil

12 hours cured and 6 hours cooked smoked ribs with mashed potatoes, and peanut powder jus sauce

Served traditional koloti cheese, ground beef and dry egg yolk zest on top

12 hours cold fermented dough, thyme oil

Traditional cheese, garlic chicken pieces, zaatar and fresh seasonal greens with pesto sauce.

Flat meatball pieces, tomato sauce and melted cheese.

Lamb pieces, onion, garlic, mushroom, thyme, brown butter, served as covered with flat bread.

Milk jam and Turkish coffee sauce with hazelnut sugar

Crispy phyllo pastry with pistachio cream served with ice cream and milk crunch

Served with mastic pudding, cotton candy, ground pistachios and baklava crisps.

Served with cherry sauce, vanilla ice cream and almond.

Coconut covered carrot balls, coconut sauce and mint cream.

Cherry Pieces, broth, parmesan Chesee

Papper Paste, traditional veggie sauté

Four different wild Mushrooms and organic spinach