Assaggini Di Roma - New 3253 New Jersey 35

Tender fresh artichoke stuffed with homemade sausage ith a savory blend of seasoned breadcrumbs, garlic, and herbs, then baked until golden

Classic italian-style tripe slow-cooked in a rich tomato sauce with aromatic herbs—a true roman comfort dish for adventurous eaters

Fresh mushrooms filled with a flavorful mixture of homemade sausage, breadcrumbs, garlic, herbs, and cheese, baked to perfection

Crispy on the outside, gooey on the inside—breaded mozzarella sticks served with a side of our famous marinara sauce

Shrimp sautéed in a garlic and white wine sauce, finished with a touch of parsley

Hot or mild fried calamari rings served with your choice of spicy or mild marinara dipping sauce

Spicy or mild fresh mussels simmered in a zesty tomato sauce with your choice of heat level

Sandy love it golden sautéed potatoes tossed with spicy long hot peppers—a house favorite for those who like a little kick

Lite garlic sauce fresh clams simmered in a delicate garlic and white wine sauce, perfect for seafood lovers

Slices of sharp provolone cheese paired with our house-made italian sausage, grilled and served together for a classic flavor combo

For two. A generous platter featuring homemade roasted peppers, mozzarella, tomato mixed salad, sopressata, and provolone, topped with long hot peppers—perfect for sharing

A flavorful antipasto of roasted peppers, briny olives, and savory anchovies, drizzled with olive oil

Artichoke hearts topped with seasoned breadcrumbs, garlic, oregano, and olive oil, baked until crisp in a wine, lemon & butter sauce

With a little pasta a comforting bowl of chicken broth simmered with tender chicken pieces, vegetables, and a touch of pasta

With a little pasta and no meat hearty and wholesome lentil soup with vegetables and pasta, simmered in a rich vegetable broth—vegetarian-friendly

A classic italian soup made with cannellini beans, pasta, tomatoes, and herbs in a savory broth

House dressing a fresh mix of greens and tomatoes tossed with our signature house dressing

With or without anchovies crisp romaine lettuce, Parmesan cheese, and croutons tossed in creamy Caesar dressing, with optional anchovies

Try it with fresh hot peppers sliced ripe tomatoes, onions, and basil, drizzled with olive oil—add fresh hot peppers for extra zest

Peppery arugula and juicy tomatoes tossed with olive oil and a splash of balsamic vinegar

Classic penne pasta tossed with creamy ricotta and topped with tender homemade meatballs in our famous marinara

Light angel hair pasta with fresh zuchini, eggplant, mushrooms & asparagus served in your choice of marinara or creamy vodka sauce

Penne pasta in our famous pink vodka sauce, perfectly balanced with cream and marinara

Homemade pappardelle pasta tossed with fragrant pesto, sautéed broccoli rabe, and a hint of garlic. (Dennis’ family favorite!)

Anthony D. Loved it. With pink sauce pillowy ravioli filled with cheese, served with your choice of creamy pink vodka sauce or classic tomato sauce. (Anthony d. Loved it!)

Anthony D. Loved it. With pink sauce pillowy ravioli filled with cheese, served with your choice of creamy pink vodka sauce or classic tomato sauce. (Anthony d. Loved it!)

Spaghetti tossed with artichokes, black olives, capers, and a light tomato sauce for a savory mediterranean flair

Penne pasta with pancetta, fresh tomato sauce, and creamy ricotta—an authentic Roman favorite

Penne pasta served with your choice of creamy mushroom sauce or a lighter tomato-based sauce

Rigatoni pasta tossed with sautéed broccoli rabe, finished with extra virgin olive oil and fresh garlic

Rigatoni smothered in our homemade sausage and a light tomato sauce for a hearty, flavorful dish

A perfect trio—rigatoni pasta, sautéed broccoli rabe, and savory sausage, all tossed in oil and garlic

With oil and garlic

Tender baby clams served in their shells atop linguine, with your choice of red or white sauce

Linguini pasta tossed with fresh asparagus and succulent shrimp, served in your choice of oil garlic sauce or light tomato sauce

Rigatoni pasta with sautéed shrimp and mushrooms in a creamy di marzio sauce

Pappardelle tossed with olive oil, asparagus, peas, and cherry peppers, finished with your choice of white bean, champagne, or light tomato sauce. (Britt loves it!)

A seafood lover’s dream—shrimp, mussels, clams, and calamari served over linguine in your choice of tomato or champagne sauce. (Karol loves it!)

Penne pasta smothered in a rich four-cheese sauce, served with or without hot peppers. (Four cheese thanks to miranda)

Assagginis special with hot peppers or without

Braised veal pork and beef, topped with ricotta

Eggplant slices filled with creamy ricotta and Romano cheese, baked until golden for a classic italian favorite

Layers of fried eggplant, mozzarella, and tomato sauce, baked to perfection and served with your choice of pasta or fresh vegetables

Penne tossed with our homemade sausage topped with melted cheese and savory tomato sauce

House-made italian sausage, grilled and served with your choice of pasta or fresh vegetables for a hearty, flavorful meal

Tender veal sautéed with onion, capers, mushrooms, and black olive in tomato sauce—rich and aromatic

Veal cutlets cooked with mushrooms in a sweet marsala wine sauce for a timeless italian classic

Delicate veal lightly battered and simmered in a white wine, butter, and lemon sauce for a bright, elegant finish

Tender veal prepared in a zesty lemon, caper, and wine sauce—light, tangy, and full of flavor

Breaded veal cutlets topped with marinara and mozzarella, baked and served with pasta for a true italian comfort dish

Crispy breaded veal topped with arugula, mozzarella, and tomato. (Dee & victor’s favorite!)

Boneless chicken breast, lightly battered and simmered in a white wine, butter, and lemon sauce

Chicken breast sautéed with mushrooms and cherry peppers in a champagne sauce, served with potatoes or fresh vegetables

Breaded chicken breast topped with marinara and mozzarella, baked and served with pasta or fresh vegetables

Chicken breast in a light balsamic sauce, served with your choice of pasta or fresh vegetables

Chicken breast stuffed with homemade sausage, homemade roasted peppers, and mozzarella, finished with a mushroom champagne sauce

A hearty combination of chicken, eggplant, veal, and homemade sausage in a savory mushroom sauce. (Peter & miller never miss!)

Over angel hair vodka

Our famous chicken parm vodka over pasta vodka

Two jumbo pork chops grilled to perfection, served with mushrooms, cherry peppers, and a touch of oil and garlic for a bold, savory flavor. (Tony loves it! - joe creation)

Tender lamb chops, expertly grilled and served over a bed of fresh vegetables

Succulent filet mignon medallions, cooked in a savory pizzaiola sauce and served with your choice of pasta or vegetables

A classic grilled sirloin steak, topped with your choice of mushrooms, mozzarella, broccoli rabe, or giambotta style for a hearty, satisfying meal. (Patty’s favorite)

Peppers, mushrooms, onions, sausage, over tomatoes

Slow-braised pork shank, served over pasta or spinach and finished in a rich, flavorful sauce. (Erick & Martha favorite)

Plump, fresh scallops grilled and topped with seasoned breadcrumbs, served with pasta or fresh vegetables. (John’s way)

Salmon fillet grilled and finished with the chef’s secret Dijon recipe, served with pasta or fresh vegetables

Tilapia fillet sautéed in a fresh tomato and onion sauce, served with pasta or fresh vegetables. (Roberto musto favorite)

Grilled tilapia fillet topped with herbed breadcrumbs, served with pasta or fresh vegetables

Tender shrimp sautéed in a white wine and caper sauce, served over linguini for a classic italian favorite

Crispy breaded shrimp, baked with marinara sauce and melted mozzarella, served with pasta or fresh vegetables

Premium chilean sea bass, grilled and topped with seasoned breadcrumbs, served with pasta or fresh vegetables. (Roseann)

Over linguine

A spicy salad of pickled hot cherry peppers, perfect for adding a fiery kick to your meal

Tender escarole greens sautéed with garlic and olive oil—a classic italian side

Oil and garlic long hot peppers grilled and tossed in olive oil and garlic, ideal for spice lovers

Sauteed in oil and garlic broccoli rabe sautéed with garlic and olive oil, offering a slightly bitter, savory flavor

Priced according to market fine italian cooking!

Fountain soda; complimentary refills.

Fountain soda; complimentary refills.

Fountain soda; complimentary refills.

Fountain soda; complimentary refills.

Complimentary refills.

Sparkling water.