Assaggio 29 Prince St.

A blend of mom's secret recipe, bruschetta

Layered eggplant neapolitan style

Shrimp, scallop & fried onion rings

Imported buffalo mozzarella with vine ripe tomatoes

Positano style, grilled octopus over creamy burrata, eggplant caponata

Jumbo shrimp sautéed with garlic, pinot grigio, cherry tomatoes

Seasonal flowers stuffed with whipped truffle ricotta

Clams, garlic, parsley, cherry tomatoes

Homemade chittarine, with cherry tomatoes & mom's meatballs

Homemade potato dumplings, mozzarella, tomato & basil

Homemade basil pesto, no nuts

Italian pancetta, eggs & pecorino

Gieta olives, capers & anchovies

San marzano tomatoes, onions & guanciale

Soft ricotta pillows, brigante cheese, marjoram, parmigiano, tomato & basil

Arborio Italian rice with chefs choice for the day

Breaded chicken topped with imported mozzarella & marinara, served with trombette

Braised beef ribs served with creamy polenta, caramelized guanciale, sweet Italian glazed

Colorado's best with mint pesto, mixed rainbow carrots, black balsamic pearls

Veal ossobuco served over saffron risotto

Stuffed with parma prosciutto & Italian fontina mushroom crème

CAB prime filet served with double mashed and fried onion strings

Fennel, shallots, flagiolette beans puree

Seared rare, grilled eggplant, wilted spinach, sweet baby peppers, olives

Whipped ricotta & chocolate chips