Capitol Cider

House-made bread and Spanish olive oil, served with flaked salt all on the side. (v, nf)

Tomato, cucumber, bell pepper, chickpea, scallion, mint, in lemon-pomegranate-balsamic vinaigrette, plus feta garnish (vegetarian, vegan without the feta, nut free)

hummus, babagannuş, cacık (a.k.a. tzatziki), stuffed Spanish queen olives, dried fruit, grilled pita (v, nf; can be prepped vegan)

Roasted Brussel Sprouts served with piquillo pepper & shallot jam, vegan garlic aioli, and garnished with aleppo pepper (vv, df)

lightly coated asparagus, cauliflower, kale & jalapenos, with harra sauce & charred lemon (df, ef, nf)

White cheddar battered and fried, served with housemade apple butter (v, nf)

Spiced with house spicy Creole seasoning, served with housemade stoneground mustard aioli (vv, nf)

served with house made stoneground mustard aioli (vv, nf)

tamari, honey and lime marinated bavette, brussels sprouts pureé, flavor-bomb spanish potatoes with bell peppers and creme fraîche (nf)

chicken marinated in turmeric, garlic, olive oil, thyme, paprika and cinnamon; side of tzatziki (yogurt sauce with garlic, mint, olive oil and cucumber), and corn tortillas to make Mediterranean tacos.

Dolma turned inside out almost resembling a risotto with lamb, tomato, butter, rice, and served with a dollop of yogurt, aleppo pepper oil, and microgreens. (nf)

One of a stir's opening entrees featuring shrimp cooked with vermouth, marzano tomatoes, fennel seed, garlic, and fresh corn "polenta" (ef)

Cider-battered cod with hand cut fries and house made tartar sauce (ef, df, nf)

American cheese, heirloom tomato, house dill pickle, caramelized onion, garlic aioli on a gluten free bun. Served with hand cut fries and stoneground mustard aioli.

All the goodness that is the potato gnocchi we make here, but toss with pesto instead. (V, NF)

Arborio rice steeped with saffron-infused vegetable broth, then mixed with parmesan, lemon, sweet peas, asparagus and herbs. (nf)

sage brown butter gnocchi, with parmesan, micro greens (v, nf)

Add guanciale to your Gnocchi to make it meatier

Red wine braised short rib, over garlic oil-chive mashed potatoes, with beef demi glace (nf)

French vanilla bean ice cream, aleppo honey (v, nf)

classic brownie + vanilla ice cream basic b*tch vibes but in a good way (v, df, nf)

Two house-made chocolate chip cookies, and served with vanilla bean ice cream, and topped with aleppo honey. (v, nf)

our chef’s absolute favorite... he found this dish very intimidating until a recent wedding afterparty forced his hand to make it... this super traditional Turkish delicacy features thin slices of crisp and buttery beef-lamb kebap, served over grilled buttery pita, with tomato sauce, yogurt, grilled anaheeim, fresh tomato. Must not be afraid of butter. (nf)